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Part Time Nutrition Jobs in Georgia (NOW HIRING)

Nutrition Service Clerk Career Opportunity Appreciated for your Nutrition Services work Are you on ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Nutrition Service Clerk Career Opportunity Appreciated for your Nutrition Services work Are you on ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Nutrition Service Clerk Career Opportunity Appreciated for your Nutrition Services work Are you on ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Nutrition Service Supervisor Career Opportunity Appreciated for your Nutrition Service Supervising ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Nutrition Service Aide Career Opportunity PRN Evenings Appreciated for your Nutrition Services work ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

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Part Time Nutrition information

See Georgia salary details

$8

$15

$24

How much do part time nutrition jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time nutrition in Georgia is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Part Time Nutrition vs Part Time Dietitian?

AspectPart Time NutritionPart Time Dietitian
CredentialsOften no formal certification requiredRequires certification or licensure (e.g., RD or RDN)
Work EnvironmentCommunity centers, schools, online platformsClinics, hospitals, private practices
Employer & IndustryHealth organizations, wellness companiesHealthcare facilities, private practices
Search & Comparison IntentGeneral nutrition advice, wellness rolesClinical nutrition, medical settings

Part Time Nutrition roles typically involve providing general nutrition guidance without requiring formal certification, often in community or online settings. In contrast, Part Time Dietitian positions require professional credentials and are usually found in clinical or healthcare environments. Understanding these differences helps job seekers identify roles aligned with their qualifications and career goals.

What are some common challenges faced by part-time nutritionists, and how can they effectively manage client workloads?

Part-time nutritionists often face challenges related to managing a fluctuating client schedule and ensuring continuity of care despite limited hours. Balancing multiple clients within a reduced timeframe requires strong organizational skills and efficient communication. To manage these challenges, it's important to set clear boundaries on availability, use digital tools for tracking client progress, and prioritize follow-ups. Networking with other health professionals can also help provide clients with comprehensive care, even when working part-time.

What are the key skills and qualifications needed to thrive as a part time nutritionist, and why are they important?

To thrive as a Part Time Nutritionist, you need a solid background in nutrition science, diet planning, and typically a degree in nutrition or dietetics, sometimes with state licensure or certification. Familiarity with dietary analysis software and nutrition tracking tools is often required. Strong interpersonal skills, motivational ability, and effective communication help build trust and encourage clients to maintain healthy habits. These skills ensure accurate guidance, client compliance, and successful health outcomes, even in a part-time capacity.

What are part time nutrition jobs?

Part time nutrition jobs are roles in the nutrition field that require fewer hours than full-time positions, often offering flexible schedules. These jobs can include positions such as dietitian assistants, nutrition educators, wellness coaches, or food service consultants. Part time nutrition roles are commonly found in hospitals, schools, fitness centers, community organizations, and private practices. They are ideal for individuals seeking work-life balance or those gaining experience while pursuing related education.
What are the most commonly searched types of Nutrition jobs in Georgia? The most popular types of Nutrition jobs in Georgia are:
What cities in Georgia are hiring for Part Time Nutrition jobs? Cities in Georgia with the most Part Time Nutrition job openings:
Infographic showing various Part Time Nutrition job openings in Georgia as of August 2026, with employment types broken down into 3% As Needed, 61% Full Time, 33% Part Time, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $31,937 per year, or $15.4 per hour.

Van Driver, Part-Time (Nutrition Program)

Forsyth County, GA

Cumming, GA โ€ข On-site

$17.09/hr

Part-time

Posted 25 days ago


Job description

Salary: $17.09 Hourly
Location : Cumming, GA
Job Type: Part-time Regular
Job Number: 03413
Department: Senior Services
Opening Date: 07/16/2026
Closing Date: 8/16/2026 11:59 PM Eastern
Position Information
Assists with food services program for seniors, including assisting with packaging and transporting food for distribution, picking up food bank donation items, stocking kitchen shelves, cleaning and upkeep of the kitchen and kitchen equipment and delivering meals. Lifting of boxes up to 20 pounds, loading of boxes and driving a county vehicle will be required. Will be required to hold ServSafe Food Handler Certification once employed.
Essential Functions
The following duties are normal for this position. The omission of specific statements of the duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.
Operates a van or other motor vehicle to transport clients, elderly citizens, handicapped persons, children, and other passengers to medical facilities, shopping facilities, senior center, schools, day care centers, places of employment, or other destinations according to schedule; picks up passengers from scheduled locations; assists elderly/disabled passengers and their packages into or out of vehicle.
Plans/organizes daily trip routes/schedules to pick up or drop off passengers; makes adjustments to planned routes/schedules due to traffic congestion, accidents, or other situations; plans field trips, chartered trips, or other activities as required.
Promotes positive customer relations and passenger comfort during trips; greets and converses with passengers; responds to questions and requests for assistance; provides information related to van routes, schedules, destinations, fares, local directions, and other information; assists clients in carrying, loading, or unloading packages/purchases.
Collects transportation fares/fees from passengers; calculates fares; counts/balances revenues, maintains records, and forwards as appropriate.
Assists disabled passengers or other passengers requiring assistance into or out of vehicle; operates motorized wheelchair lift; secures wheelchairs during transport; ensures use of seatbelts.
Monitors safety, welfare, and behavior of passengers on van; administers minor first aid or obtains emergency medical assistance when necessary; handles situations involving excessive noise, inappropriate language or actions, disruptive behavior, or other problems; maintains discipline and intervenes in fights as necessary; coordinates disciplinary issues as needed.
Follows established safety procedures and traffic laws; performs driving functions safely in various weather conditions; monitors traffic conditions surrounding van to identify obstructions, pedestrians, or unsafe traffic conditions; reports any incidents, accidents, problems, or unusual situations.
Conducts pre-trip inspections of vehicles to verify safety and proper operations or to identify potential problems; reports faulty equipment or operational problems.
Operates a variety of equipment and tools associated with department activities, which may include a multi-passenger van, multi-passenger bus, wheelchair lift, fire extinguisher, two-way radio, cleaning supplies, or first aid supplies.
Performs general maintenance tasks necessary to keep vehicles, equipment and tools in operable condition, which may include inspecting equipment, refueling vehicles, checking fluid levels, cleaning/sanitizing interior of vans, washing/cleaning exterior of vans, washing/cleaning equipment, or cleaning storage/work areas; monitors operations to maintain efficiency and safety and reports faulty equipment; schedules/coordinates periodic maintenance work.
Prepares or completes various forms, reports, correspondence, checklists, daily logs, inspection logs/reports, destination reports, vehicle maintenance reports, fare reports, accident reports, timesheets, or other documents.
Receives various forms, reports, correspondence, schedules, checklists, logs, lists, vehicle maintenance records, maps, directories, policies, procedures, manuals, reference materials, or other documentation; reviews, completes, processes, forwards or retains as appropriate.
Maintains records of trips, mileage, passengers, fares, vehicle maintenance, and other activities.
Communicates via telephone and/or two-way radio; provides information and assistance; responds to dispatched calls or requests for service/assistance.
Communicates with supervisor, employees, other departments, dispatchers, clients, passengers, the public, medical providers, community organizations, and other individuals as needed to coordinate work activities, review status of work, exchange information, or resolve problems.
Maintains a comprehensive, current knowledge of traffic laws, safety regulations, and other applicable laws, policies, procedures, and regulations, attends workshops and training sessions as appropriate.
Assignment to the Senior Services Department shall include the following additional duties:
Assists with food services program for seniors, including assisting with packaging and transporting food for distribution, picking up food bank donation items, stocking kitchen shelves, cleaning and upkeep of the kitchen and kitchen equipment and delivering meals. Lifting of boxes up to 20 pounds, loading of boxes and driving a county vehicle will be required. Will be required to hold ServSafe Food Handler Certification once employed.
ADDITIONAL FUNCTIONS
This classification is designated as a safety sensitive position that is subject to random drug and alcohol testing and any other drug testing methods as stated in policies adopted by Forsyth County concerning drug and alcohol.
Performs general/clerical tasks, which may include answering telephone calls, processing schedule cancellations or additions, setting up tables/chairs for meetings, or running errands.
Provides assistance to other employees or departments as needed.
Performs other related duties as required.
Minimum Qualifications
High school diploma or GED; supplemented by vocational/technical training in vehicle operation, defensive driving, and CPR/first aid; supplemented by two (2) months previous experience and/or training involving van/bus driving, vehicle operation, or passenger transportation; or any equivalent combination of education, training, and experience which provides the requisite knowledge, skills, and abilities for this job. Must possess or obtain valid CPR and First Aid certification within three (3) months of employment. Must possess and maintain a valid Georgia driver's license. May require possession and maintenance of a valid Georgia Commercial Driver's License (CDL) including appropriate endorsement(s). Assignment to the Senior Services grant programs of Meals on Wheels, Congregate, and Respite requires passing a federal fingerprint background check.
Part-time Regular employees receive personal leave accrual at 1/2 the rate of the full time employees.
  • 0 - 4 Yrs -3.08 hrs per pay period
  • 5 - 14 Yrs -3.85 hrs per pay period
  • 15+Yrs -4.62 hrs per pay period
  • No medical insurance is available to part-time employees

01
Do you have a high school diploma or a G.E.D?
  • Yes
  • No

02
Do you have at least two (2) months previous experience and/or training involving van/bus driving, vehicle operation, or passenger transportation?
  • Yes
  • No

03
Do you have a valid driver's license?
  • Yes
  • No

Required Question