ZipRecruiter

Log In

2

Part Time Navy Erp Jobs (NOW HIRING)

Apex IT

Oracle ERP Consultant (Procurement)

... ERP Procurement Applications. The Functional Consultant is expected to have expertise in Oracle ... Position Type and expected hours of work: • (Full time or part time, typical work hours and ...

AM Pierce and Associates

Accountant

Washington, DC · On-site

$105K - $120K/yr

Navy Enterprise Resource Planning (N-ERP) experience * Intermediate to Advanced Excel Skills to ... Part-time status, and the applicability of collective bargaining agreements. For all positions ...

ERP International

Radiology Technologist

Portsmouth, VA · On-site

$35.29 - $45/hr

ERP International is seeking part-time Radiology Technologists in support of Branch Health Clinics for Naval Medical Center Portsmouth, VA. Apply online today and discover more about this exceptional ...

ERP International

EMT-Paramedic (PRN)

West Point, NY

$35 - $42/hr

ERP International, LLC is seeking EMT-Paramedics for PRN Coverage in support of Keller Army Hospital, West Point, NY. Apply online today and discover more about this outstanding employment ...

next page

Showing results 1-20

All JobsPart Time Navy Erp Jobs

Part Time Navy Erp information

What are the most commonly searched types of Navy Erp jobs? The most popular types of Navy Erp jobs are:
Part Time Navy Erp jobs near you
Food Services ERP Student Analyst

Food Services ERP Student Analyst

Brigham Young University-Hawaii

Miami Beach, FL • On-site

Part-time

Posted 6 days ago

Job description

Students may only have 5 open job applications at a time.

Work Experience:

Advanced (Capstone)

Work Experience Description:

Designed for students with substantial experience and advanced skills, such as multiple internships, leadership roles, or specialized training. Best suited for upper-level juniors or seniors with strong practical experience and expertise in their field.

Job Summary

The Food Services ERP Student Analyst provides students with a unique opportunity to gain hands-on experience implementing an Enterprise Resource Planning (ERP) Dining Management System within a real campus dining operation. Student will work directly with Food Services leadership and vendor consultant specialists to help modernize operations, streamline procurement and inventory processes, and support data-driven decision making.

Primary Responsibilities

Students will participate in multiple phases of the ERP implementation, including process discovery, system configuration, and operational rollout.

Responsibilities may include:

ERP System Training

  • Learn how an ERP Dining Management System supports procurement, inventory, production planning, and financial operations.
  • Gain exposure to real-world enterprise software configuration and implementation.

Business Process Analysis

  • Document and analyze current dining operational workflows and manual processes.
  • Assist in defining improved processes enabled by the new ERP system.

Process Documentation

  • Create process flow diagrams for both current ("as-is") and future ("to-be") workflows.
  • Help build documentation and training materials for new operational procedures.

Procurement & Supply Chain Operations

Learn the full procurement lifecycle, including:

  • Requisitions
  • Purchase orders
  • Vendor ordering
  • Receiving
  • Inventory management
  • Invoicing

Food Production Planning

Learn how the ERP system manages:

  • Recipes
  • Cycle menus
  • Production planning
  • Material Requirements Planning (MRP)
  • Assist with using MRP functionality to automatically generate purchasing recommendations and orders.

Vendor Integration (EDI)

  • Assist with implementing Electronic Data Interchange (EDI) connections with major food vendors.
  • Help test and validate automated vendor ordering workflows.

System Configuration Support

  • Help configure ERP system components including items, vendors, recipes, inventory structures, and purchasing rules.
  • Participate in testing and validating system functionality.

Learning Outcomes

Students will gain practical experience in:

  • Enterprise software implementation
  • Business process analysis and improvement
  • ERP configuration and testing
  • Supply chain and procurement operations
  • Inventory and food production planning systems
  • Vendor system integration (EDI)
  • Professional documentation and process modeling

Ideal Candidates

Students interested in careers in:

  • Information Systems
  • Business Management
  • Supply Chain Management
  • Hospitality / Food Service Operations
  • Data and Business Analytics
  • Operations Management

Students who enjoy problem solving, systems thinking, and improving real operational workflows will thrive in this role.

Base Rate Per Hour:

17.50

Apply