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Part Time Mac N Cheese Jobs in Butler, GA (NOW HIRING)

All JobsMac N Cheese JobsPart Time Mac N Cheese JobsPart Time Mac N Cheese Jobs in Butler, GA

Part Time Mac N Cheese information

See Butler, GA salary details

$13

$17

$32

How much do part time mac n cheese jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time mac n cheese in Butler, GA is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.36 per hour, depending on experience, location, and employer.

What does a part time Mac N Cheese worker do?

A Part Time Mac N Cheese worker typically assists in preparing, cooking, and serving macaroni and cheese dishes at a restaurant, food stand, or catering business. Responsibilities may include boiling pasta, mixing cheese sauces, portioning meals, maintaining cleanliness in the kitchen, and providing customer service. This role is usually part-time and may involve evening or weekend shifts, making it suitable for students or those seeking flexible work hours. No formal culinary training is usually required, but a passion for food and good teamwork skills are helpful.

What are some common responsibilities and expectations for team members working part-time at a specialty mac and cheese restaurant?

As a part-time team member at a specialty mac and cheese restaurant, you can expect to assist with food preparation, maintain cleanliness in the dining and kitchen areas, and provide friendly customer service. You'll likely rotate between tasks such as taking orders, assembling dishes according to recipes, and stocking supplies. Collaboration with fellow team members is essential to ensure smooth kitchen operations and a positive guest experience. Flexibility and attention to detail are highly valued, as shifts may vary and the pace can change during busy hours.

What are the key skills and qualifications needed to thrive as a part-time food service worker specializing in Mac N Cheese, and why are they important?

To thrive as a Part-Time Food Service Worker specializing in mac and cheese, you generally need basic food preparation skills, knowledge of food safety standards, and prior experience in a kitchen or food service environment. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are often required. Customer service orientation, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure high-quality food preparation, a safe dining environment, and positive customer experiences in a fast-paced setting.

What is the difference between Part Time Mac N Cheese vs Part Time Food Service Worker?

AspectPart Time Mac N CheesePart Time Food Service Worker
CredentialsNone typically requiredFood Handler's Permit often required
Work EnvironmentCasual dining, fast food, or cateringRestaurants, cafeterias, catering
Industry UsageFood preparation, customer serviceFood preparation, customer service
Job FocusPreparing and serving mac and cheese dishesAssisting in food prep, serving, cleaning

Part Time Mac N Cheese typically involves preparing and serving mac and cheese dishes in casual dining or fast food settings, often with minimal credentials. In contrast, Part Time Food Service Worker covers a broader range of food prep and customer service roles across various food establishments, sometimes requiring food safety certifications. Both roles focus on food service but differ in scope and specific responsibilities.

What are popular job titles related to Part Time Mac N Cheese jobs in Butler, GA?

For Part Time Mac N Cheese jobs in Butler, GA, the most frequently searched job titles are:

What job categories do people searching Part Time Mac N Cheese jobs in Butler, GA look for?

The top searched job categories for Part Time Mac N Cheese jobs in Butler, GA are:

What cities near Butler, GA are hiring for Part Time Mac N Cheese jobs?

Cities near Butler, GA with the most Part Time Mac N Cheese job openings:

Part Time Mac N Cheese jobs near you
Infographic showing various Part Time Mac N Cheese job openings in Butler, GA as of August 2026, with employment types broken down into 49% Full Time, 50% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,998 per year, or $17.3 per hour.

Assistant Manager - PAID WEEKLY - Little Caesars Thomaston

Thomaston, GA • On-site

Little Caesars Pizza - Crumbley Enterprises, Inc.
See more jobs at Little Caesars Pizza - Crumbley Enterprises, Inc.external

Full-time, Part-time

PTO

Re-posted 26 days ago

Job description

APPLY AT BOTTOM
Little Caesars Assistant Manager
Company: Little Caesars
Job Title: Assistant Manager
Job Type: full-time, part-time
Location: 931 N Church St. Thomaston, GA 30286

We offer:

  • Competitive starting pay
  • Vacation Pay
  • Food discounts
  • FUN work environment
JOB SUMMARY:
The Assistant Manager works productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift.
PERFORMANCE RESULTS:
  1. Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.
  2. Prepares and ensures consistent, high quality products are served to customers as described in the Little Caesars Orientation and Training Handbook and as shown on the job station helpers.
  3. Displays the proper image and follows Little Caesars policies, procedures and standards for conduct as outlined in the Little Caesars Orientation and Training Handbook.
  4. Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department.
  5. Performs cash management responsibilities and ensures compliance by Colleagues to all safety and security procedures as defined in the Little Caesars Orientation and Training Handbook as well as any other safety and security procedures issued.
  6. Provides direction and feedback to Colleagues and follows up by coaching/counseling to ensure job duties are performed and all Little Caesar standards, procedures and policies are achieved.
  7. Performs the task associated with food, paper, labor, and utility cost controls and monitors shift activities to ensure compliance.
  8. Completes all daily paperwork neatly and accurately as described by the Operational Resource Guide (ORG) or as directed by management.
  9. Follows all procedures associated with opening the closing the restaurant, appropriately handles unexpected occurrences, and notifies appropriate parties in a timely fashion.
Nature amp; Scope
The Assistant Manager receives direction and training from the Restaurant Manager and Co-Manager, the Assistant Manager 4 week Training Plan, and other Little Caesars training materials and classes. The Assistant Manager is responsible for supervising other Colleagues and provides adult supervision to Colleagues less than 18 years of age. During each shift, they motivate, direct and coach Colleagues to work proficiently at their assigned stations and then follow-up to ensure tasks are completed in a timely manner according to Little Caesars procedures.
The Assistant Manager must abide by all state and federal laws OSHA and EEOC requirements, as well as practice and enforce all Little Caesars policies and procedures. They utilize all cost control tools and processes ensuring the goals of food, paper, and labor are achieved during their shift. They ensure each shift is prepared to meet the needs of their customers and work diligently to ensure each customer is satisfied with the service and product they receive.
Please discuss the job responsibilities with your Restaurant Manager. Detailed list of each station's responsibilities and duties can be found in the "Operational Resource Guide" (ORG). Your Restaurant Manager will discuss the essential job functions, which are normally defined as fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
The Assistant Manager will be scheduled to work according to our business needs and therefore no guarantee of hours can be made. This position requires a hands-on style of management and physical work such as: lifting, squatting, and standing for long periods of time.
Task Analysis
To perform the functions listed in this job description, the following tasks will be required:
  • The ability to lift and move 55 pounds.
  • The ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground.
  • The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etcs.).
  • The ability to apply pressure to cut through products and/or clean equipment/utensils.
  • The ability to count, separate and weight all types of food products and inventory items.
  • The ability to effectively communicate to customer and co-workers (reading, speaking, hearing, writing, etc.).
  • The ability to understand directions, instructions and product specifications.
  • The ability to process and complete customer orders.
  • The ability to comprehend all training materials and practice standard operating procedures.
  • The ability to successfully pass required training programs for certification.
  • The ability to use mathematical skills to compute sales totals, percentages, inventory usage, food orders, employee work schedules, cash handling results and projected business needs.
  • The ability to legally drive an automobile adhering to all state and local traffic laws.
  • The ability to supervise a number of people at the same time and to motivate them to meet goals, duties and deadlines.
Qualifications
The Assistant Manager must:
  • Have previous experience in restaurants, retail or a position involving customer contact is preferred.
  • Be at least 18 years of age.
  • Possess a high school diploma, or equivalent, and possess basic math skills.
  • Possess excellent verbal communication and interpersonal relations skills.
  • Be dependable, hard working and have the ability to work under pressure and in stressful situations.
  • Be able to work a standard schedule of approximately 35-40 hours per week and be able to perform all the essential functions of the job.
  • Have successfully completed the 4 week Assistant Manager Training Plan and passed the solo open and close shift evaluations.
  • Possess a valid driver's license from the state of residence with a driving record maintained within company guidelines. Possess a reliable vehicle and auto insurance as a primary to complete daily banking and other responsibilities as directed by Manager or Area Supervisor.
  • Meet Little Caesars Background Verification guidelines.
The U.S. Department of Justice (INS Division) requires that each Colleague provide documentation that proves their eligibility to work in the United States.
Please Note: Little Caesars reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the duties outlined above, at any time, and without advance notice to the employee.

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