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Part Time Line Cook Jobs in West Columbia, SC (NOW HIRING)

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Line Cook

Five Points, SC · On-site

$15/hr

14/hr Looking for a part time line cook, with opportunites of going full time. We want a line cook that can prepare food to the chef's specifications. Line cook duties will consist of assisting the ...

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Line Cook

Five Points, SC · On-site

$15/hr

14/hr Looking for a part time line cook, with opportunites of going full time. We want a line cook that can prepare food to the chef's specifications. Line cook duties will consist of assisting the ...

Line Cook

Columbia, SC · On-site

$16 - $22/hr

Line Cook Tazza Kitchen in Columbia, SC is seeking part-time and full-time line cooks to join our kitchen team! Starting hourly wage: $16-$22/hour Responsibilities include: * learning all recipes ...

Line Cook

Columbia, SC · On-site

$12.75 - $16.25/hr

Line Cooks, Prep Cooks & Pizza Cooks Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision ...

New

Line Cook

Columbia, SC

$14.50 - $18.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Line Cook

Columbia, SC · On-site

$12.75 - $16.25/hr

Line Cooks, Prep Cooks & Pizza Cooks Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision ...

New

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Line Cook

Columbia, SC

$14.50 - $18.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

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Part Time Line Cook information

See West Columbia, SC salary details

$9

$15

$20

How much do part time line cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for part time line cook in West Columbia, SC is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.60 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What cities near West Columbia, SC are hiring for Part Time Line Cook jobs?

Cities near West Columbia, SC with the most Part Time Line Cook job openings:

Infographic showing various Part Time Line Cook job openings in West Columbia, SC as of August 2026, with employment types broken down into 19% Full Time, and 81% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,964 per year, or $15.8 per hour.

Line Cook

Jake's on Devine

Five Points, SC • On-site

$15/hr

Part-time

Re-posted 10 days ago

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Job description

14/hr

Looking for a part time line cook, with opportunites of going full time. We want a line cook that can prepare food to the chef's specifications. Line cook duties will consist of assisting the chef with their daily tasks. This will be key role in customer satisfaction and our overall kitchen goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow the chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Thank you for you interest and looking forward to hearing from candidates.