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Part Time Line Cook Jobs in South Jordan, UT (NOW HIRING)

MAMA BIRD WEST JORDAN

Line Cook

West Jordan, UT · On-site

$18 - $20/hr

Description Mama Bird Southern Kitchen is looking for motivated and talented Line Cooks to join our team in West Jordan, UT! We're hiring for both full-time and part-time positions. We're open seven ...

Utah Mammoth

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

The Line Cook is responsible for following directions and executing menu items using a variety of ... This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ...

Mama Bird

Line Cook

West Jordan, UT · On-site

$18 - $20/hr

Mama Bird Southern Kitchen is looking for motivated and talented Line Cooks to join our team in West Jordan, UT! We're hiring for both full-time and part-time positions. We're open seven days a week ...

Utah Mammoth

Culinary Line Cook

Sandy, UT

$15 - $18.75/hr

The Line Cook is responsible for following directions and executing menu items using a variety of ... This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ...

Texas Roadhouse

Line Cook

Taylorsville, UT · On-site

$15.25 - $19/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Orem, UT · On-site

$13.75 - $17.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Lehi, UT

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

South Jordan, UT · On-site

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

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Showing results 21-40

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in South Jordan, UT

Part Time Line Cook information

See South Jordan, UT salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time line cook in South Jordan, UT is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.12 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What cities near South Jordan, UT are hiring for Part Time Line Cook jobs?

Cities near South Jordan, UT with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in South Jordan, UT as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,969 per year, or $16.3 per hour.

Line Cook - Experienced

Sundance Mountain Resort

Provo, UT • On-site

$22 - $23/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Job Title: EXPERIENCED LINE COOKRate of Pay: $22 - $23.00/Hour based on experienceShift: Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or Full Time (40 hrs/week) Year-round or Part-time Positions available Must be available to work weekends and holidays. FLSA Status: Non-Exempt/Hourly SUMMARYExperienced line cook position for any of the Sundance outlets. 2-3 years' experience in scratch cooking commercial kitchen is HIGHLY desired. Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations. Skilled in managing kitchen tickets systems and following a brigade work environment. Day or night shifts available.  ESSENTIAL DUTIES AND RESPONSIBILITIES Properly prepare station to execute food preparation in a sanitary environment.Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels.Cook and prepare food according to recipes and the direction of the Chef de Cuisine.Plate and garnish to Chef de Cuisine's standard.Always comply with health code standards.Maintain station throughout shift to ensure smooth execution of menu items.Follow Sundance standards for rotating and labeling food. (FIFO)Store food at the proper temperature.Clean and sanitize equipment used.Clean work area prior to checking out with the Chef.Contribute to a positive work environment.Prepare soups or specials as directed.Requisition products from Chefs.Lead production when Chefs are not available.Maintain DABC compliance regarding cooking with and storage of alcohol and flavorings.Exhibits competence to work any night time line cook position, and or lunch.Assist lead cook and sous chef with butchery, and sauce making.Exhibits being well versed on all menu production, IE does not need to ask for direction when executing recipes out of the recipe book.Assist sous chef with final walk through of restaurant, clean and organize walk-ins. SUPERVISORY RESPONSIBILITIESAbility to supervise when Chef, Sous Chef, or Lead Line Cooks are not available. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Complete all applicable paperwork for the above responsibilities and submit to HR in a timely manner. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Two to three to years related experience and/or training; or equivalent combination of education and experience.Formal Culinary education is not required yet appreciated.Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.Must have or obtain a current food handlers permit within 30 days of employment.While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell. The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds and occasionally lift and/or move more than 100 pounds. Must be 21 years of age or older  WORK ENVIRONMENT While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration. The noise level in the work environment is usually moderate. BENEFITS:Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy. (Full-Time Only)Employee discounts on dining and resort amenitiesSeason Pass
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