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Part Time Line Cook Jobs in Meriden, CT (NOW HIRING)

Spectra

Cook | Part-Time | PeoplesBank Arena

Hartford, CT · On-site

$20 - $22/hr

This role pays an hourly rate of $20.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Previous experience as prep cook or line cook preferred. * High school diploma or GED preferred.

CAVA

Grill Cook

Newington, CT · On-site

$19.50/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA

Grill Cook

Newington, CT · On-site

$14.25 - $18.25/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA

Grill Cook

Shelton, CT · On-site

$14.25 - $18.25/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Ugly Dumpling

Prep Cook

Hamden, CT · On-site

$14 - $17.75/hr

Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to ... Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen ...

AEG

Sous Chef | Part-Time | PeoplesBank Arena

Hartford, CT · On-site

$23 - $25/hr

Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill ... Qualifications * 2-3 years as lead line cook. * Prefer culinary training. * Health & Sanitation ...

Solstice at Guilford

Cook

Guilford, CT · On-site

$22 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

Provincial Senior Living

Cook

Guilford, CT · On-site

$22 - $23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

Red Lobster

Cook

Wethersfield, CT

$14 - $18.75/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

Red Lobster

Cook

North Haven, CT

$14 - $18.75/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

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All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Meriden, CT

Part Time Line Cook information

See Meriden, CT salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time line cook in Meriden, CT is $16.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What cities near Meriden, CT are hiring for Part Time Line Cook jobs? Cities near Meriden, CT with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you

Prep Cook | Part-Time | PeoplesBank Arena

AEG

Hartford, CT • On-site

$18 - $19/hr

Part-time

Retirement

Posted 10 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Prep Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $18.00-$19.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until September 4, 2026
Responsibilities
  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
  • The Cook is be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Previous experience as a prep cook or line cook preferred.
  • High school diploma or GED preferred.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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