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Part Time Line Cook Jobs in Madison, WI (NOW HIRING)

Ian's Pizza

Restaurant Pizza Cook

Verona, WI · On-site

$18 - $23/hr

We're hiring part-time and full-time cooks to start immediately!For the quickest response to your ... No experience required, though previous line cook, dough-stretching, or pizza-making experience is ...

Ian's Pizza

Restaurant Pizza Cook

Madison, WI · On-site

$18 - $23/hr

We're hiring part-time and full-time cooks to start immediately!For the quickest response to your ... No experience required, though previous line cook, dough-stretching, or pizza-making experience is ...

Ian's Pizza

Pizza and Prep Cook

Madison, WI · On-site

$18 - $23/hr

$18-$23/hour to cook up legendary NY-style pies in Madison, WI.We're hiring part-time and full-time ... roaring, the line's bumping, and the energy's high. We'll need you in the mix. Part-time and ...

Ian's Pizza

Prep and Pizza Cook

Madison, WI · On-site

$18 - $23/hr

$18-$23/hour to cook up legendary NY-style pies in Madison, WI.We're hiring part-time and full-time ... roaring, the line's bumping, and the energy's high. We'll need you in the mix! Part-time and ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Madison, WI

Part Time Line Cook information

See Madison, WI salary details

$9

$17

$22

How much do part time line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time line cook in Madison, WI is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.13 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.

What are the most commonly searched types of Line Cook jobs in Madison, WI?

The most popular types of Line Cook jobs in Madison, WI are:

What cities near Madison, WI are hiring for Part Time Line Cook jobs?

Cities near Madison, WI with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,854 per year, or $17.2 per hour.

Restaurant Pizza Cook

Ian's Pizza

Verona, WI • On-site

$18 - $23/hr

Full-time, Part-time

Medical, Dental, Retirement

Re-posted 12 days ago

Job description

18-$23/hour to cook up legendary NY-style pies in Madison, WI.We're hiring part-time and full-time cooks to start immediately!For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working HereWhether you dream of owning a restaurant or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet tips along the way.Earn $18-$23/hour (guaranteed minimum $18/hr)Health and dental for full-timePTO, sick time, and retirement with 3% match for allFlexible schedules + free pizza.An inclusive, supportive crew$250 referral bonusesAbout This RoleImpress your friends and family with your pizza-making skills! From hand-stretching dough to topping and baking, we'll teach you everything you need to cook up one heck of a pizza pie.  You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the kitchen and restaurant running smoothly.No experience required, though previous line cook, dough-stretching, or pizza-making experience is a huge plus! We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.Job RequirementsIf you're a team player who brings effort and good vibes to every shift, we wanna hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift up to 50lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).Scheduling and AvailabilityVerona is open Sunday-Thursday from 11am-9pm and Friday-Saturday from 11am-10pm. Some typical shift times include lunch (9:30am-4:30pm) and dinner (3pm-10:30/11:30pm).The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. So, we'll need you in the mix - evening and weekend availability required! Part-time and full-time hours available.Apply Today on Our Website!Apply today and start rolling in dough (pun absolutely intended). Be part of a kitchen crew where you can be yourself, earn sweet tips, and fill up.Apply easily at ianspizza.com for the quickest follow up from the team. Follow us on Instagram and Facebook to see the Ian's vibe in action.We are located at 303 W Verona Ave, Verona, WI 53593.