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Part Time Line Cook Jobs in Cincinnati, OH (NOW HIRING)

TITLE: Line Cook DEPARTMENT: Back of House POSITION TYPE: Part Time/Full Time REPORTING TO: Executive Chef FLSA STATUS: Non-exempt Company Overview: The world's first Social Darts ® experience ...

LINE COOK

West Chester, OH · On-site

$15 - $17/hr

... Part time hours with lunch and dinner shifts. We are closed on many of the major holidays and we ... kitchen line and effectively and promptly making tickets as they come in. Cleaning, cooking ...

Line Cook

Cincinnati, OH · On-site

$17 - $21.75/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Flexible scheduling with full-time or part-time opportunities to fit your life * Faster Pay ...

Line Cooks

Florence, KY

$15.75 - $19.50/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

Line Cooks

Cold Spring, KY · On-site

$15.25 - $19.25/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

Line Cooks

Milford, OH · On-site

$13.75 - $17.25/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

Line Cooks

Cincinnati, OH · On-site

$15 - $19/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

Line Cooks

Cincinnati, OH

$15 - $19/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

Line Cooks

Harrison, OH · On-site

$15 - $18.75/hr

Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get ...

Showing results 21-40

Part Time Line Cook information

See Cincinnati, OH salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time line cook in Cincinnati, OH is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.22 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Cincinnati, OH?

The most popular types of Line Cook jobs in Cincinnati, OH are:

What cities near Cincinnati, OH are hiring for Part Time Line Cook jobs?

Cities near Cincinnati, OH with the most Part Time Line Cook job openings:

Infographic showing various Part Time Line Cook job openings in Cincinnati, OH as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,140 per year, or $16.4 per hour.

Title Line Cook | Part-Time | Sharonville Convention Center

Teamwork Online

Cincinnati, OH

$17 - $19/hr

Part-time

Retirement

Posted 28 days ago


Job description

Line Cook | Part-Time | Sharonville Convention Center
Location US-OH-Cincinnati
Job Post Information* : Posted Date 1 month ago(8/5/2026 8:56 AM)
Job ID 2026-33790
Group OVG - Food Services & Hospitality
Location Name Sharonville Convention Center
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location US-OH-Cincinnati
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 45246
Location : Address 11355 Chester Road
Job Post Information* : Post End Date 11/6/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $17.00-$19.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

 

This position will remain open until November 6, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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