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Part Time Line Cook Jobs in Carson City, NV (NOW HIRING)

Chili's Grill & Bar

Line Cook

Reno, NV · On-site

$11.25 - $21.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Chili's Grill & Bar

Line Cook

Carson City, NV · On-site

$11.25 - $21.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Chili's Grill & Bar

Line Cook

Reno, NV · On-site

$11.25 - $21.25/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Red Lobster

Cook

Reno, NV · On-site

$14 - $18.75/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Employment Type: PART_TIME

BJ's Restaurants

Prep Cook

Sparks, NV · On-site

$17 - $18/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Prep Cook

Reno, NV · On-site

$17 - $18/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items ... UNAVAILABLEEmployment Type: PART_TIME

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Showing results 21-40

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Carson City, NV

Part Time Line Cook information

See Carson City, NV salary details

$9

$16

$21

How much do part time line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time line cook in Carson City, NV is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What cities near Carson City, NV are hiring for Part Time Line Cook jobs?

Cities near Carson City, NV with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Carson City, NV as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,848 per year, or $16.8 per hour.

Line Cook

Chili's Grill & Bar

Reno, NV • On-site

$11.25 - $21.25/hr

Full-time, Part-time

Medical, Dental, Life

This job post has expired today. Applications are no longer accepted.

Chili's rating

6.1

Company rating: 6.1 out of 10

Based on 844 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants

Job description

Role Overview
Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
Responsibilities
  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen
  • Contribute to maintaining a safe and welcoming environment

About You
  • Friendly, warm, and caring demeanor with Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position

About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
  • Benefits package with health, dental and life - View our full benefits page at

*Accepting applications on an ongoing basis until filled
Location 10340 N McCarran Blvd
Salary $11.25 - $21.25 Hourly
Career Area
Job ID #0045QU
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About Chili's

Sourced by ZipRecruiter

Together, We Chili’s That’s right, around here “Chili’s” is a verb. It’s the best way to describe how we do things because our 60,000 amazing ChiliHeads (what we call Team Members) are active, engaged and involved in our restaurants and the communities we serve. We’re on the move and passionate about sharing love, inclusion and enjoyment with every Team Member and Guest who walks through our doors. We’re in the business of making everyone feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more. Our Cultural Beliefs bring that passion to life and shape who we are as a company and as the people who live and breathe inside of it. We’re more than mere transactions – we’re people connecting with people! If our beliefs are strong, our actions will match. And that’s how we create memorable experiences and real results.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1975

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