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Part Time Line Cook Jobs in Bristol, CT (NOW HIRING)

ACOG LLC

Golf Club Line Cook

Oxford, CT · On-site

$15.50 - $19.50/hr

Job Type Part-time Description The Line Cook is responsible for preparing high-quality food according to recipes and standards, maintaining a clean and organized workstation, and ensuring timely ...

Madison Beach Hotel

Restaurant Line Cook

Madison, CT · On-site

$17.75 - $23.75/hr

We're looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes ... Part-time and Full-time positions available with full benefits If you're ready to bring energy ...

Madison Beach Hotel

Restaurant Line Cook

Madison, CT · On-site

$17.75 - $23.75/hr

We're looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes ... Part-time and Full-time positions available with full benefits If you're ready to bring energy ...

Madison Beach Hotel

Restaurant Line Cook

Madison, CT · On-site

$17.75 - $23.75/hr

We're looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes ... Part-time and Full-time positions available with full benefits If you're ready to bring energy ...

Madison Beach Hotel

Restaurant Line Cook

Madison, CT

$17.75 - $23.75/hr

We're looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes ... Part-time and Full-time positions available with full benefits If you're ready to bring energy ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Bristol, CT · On-site

$15.75 - $19.75/hr

... Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a ...

Boqueria Restaurant

Line Cook

West Hartford, CT

$16 - $20/hr

As a Line Cook, it will be your mission at Boqueria ® to create delicious, high-quality, memorable ... Full- and part-time availability * Benefits include medical, dental, vision, commuter, and ...

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Showing results 21-40

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Bristol, CT

Part Time Line Cook information

See Bristol, CT salary details

$9

$17

$22

How much do part time line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time line cook in Bristol, CT is $17.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.04 per hour, depending on experience, location, and employer.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What cities near Bristol, CT are hiring for Part Time Line Cook jobs?

Cities near Bristol, CT with the most Part Time Line Cook job openings:

Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Bristol, CT as of August 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,630 per year, or $17.1 per hour.

Golf Club Line Cook

ACOG LLC

Oxford, CT • On-site

$15.50 - $19.50/hr

Part-time

Re-posted 13 days ago

Job description

Job Type
Part-time
Description
The Line Cook is responsible for preparing high-quality food according to recipes and standards, maintaining a clean and organized workstation, and ensuring timely service. The ideal candidate thrives in a team-oriented environment and is passionate about food and teamwork.
Requirements
  • ServSafe Certified
  • Prepare and cook menu items according to established recipes and presentation standards
  • Set up and stock stations with all necessary supplies
  • Ensure food preparation and storage areas meet health and safety standards
  • Maintain a clean, sanitized, and organized workstation
  • Work efficiently with other kitchen staff to ensure timely service
  • Follow portion control and minimize food waste
  • Assist with inventory management and notify management of shortages
  • Properly store food items at appropriate temperatures
  • Comply with all health department regulations
  • Preferred 2 or more years experience as line cook
  • Willingness to work weekends and holidays

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