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Part Time Line Cook Jobs in Missouri (NOW HIRING)

Atrium Hospitality

Part Time Line Cook AM/PM

Springfield, MO · On-site

$14.25 - $18/hr

Springfield Courtyard 3527 West Kearney Springfield, MO 65803 Part time Compensation Range : $17.00 ... Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate ...

City Park Grill

Line Cook

Saint Louis, MO

$17/hr

Line Cook - Part Time City Park Grill | 3157 Morganford Rd Join our team at City Park Grill, where we pride ourselves on creating an exceptional dining experience in a fast-paced kitchen environment.

C.J. Mugg's - Clayton

Line Cook

Saint Louis, MO · On-site

$16 - $20/hr

Job Opening: Brunch Line Cook We are currently seeking an experienced, dynamic Line Cook to join ... This is a part-time position, with shifts from 9am to 3pm on Saturdays and Sundays only. The ideal ...

Osteria Forto

Line Cook

O Fallon, MO · On-site

$18 - $21/day

Line Cook - Part Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Line Cook, you will work in a fast ...

801 Chophouse

Line Cook

Saint Louis, MO

$14.75 - $18.50/hr

This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink. Requirements & Expectations:

Dukes BBQ Shack

Line Cook

Wentzville, MO · On-site

$17 - $20/hr

Line Cook - Part Time Dukes BBQ Shack | 100 Ash St Join the Dukes BBQ Shack team as a Line Cook, where you will be an essential part of our fast-paced kitchen environment. If you have a passion for ...

Wasabi Sushi Bar Kirkwood

Line Cook

Saint Louis, MO

$14 - $17/hr

Line Cook - Part Time Wasabi Sushi Bar Kirkwood | 312 S Kirkwood Rd Join the dynamic team at Wasabi Sushi Bar Kirkwood as a Line Cook! In our fast-paced kitchen, you'll play a vital role in food ...

Boathouse Lakeside Bar & Grill

Line Cook

Eldon, MO

$16 - $19/hr

Line Cook - Part Time Boathouse Lakeside Bar & Grill | 107 Village Marina Rd Join the dynamic culinary team at Boathouse Lakeside Bar & Grill, where we serve delicious meals in a vibrant and ...

Rich & Charlie's Crestwood

Line Cook

Saint Louis, MO · On-site

$17/hr

Line Cook - Part Time Rich & Charlie's Crestwood | Crestwood, MO Join our dynamic kitchen team at Rich & Charlie's Crestwood, a beloved full-service restaurant known for its welcoming atmosphere and ...

HILTON KANSAS CITY AIRPORT

Line Cook

Kansas City, MO

$18 - $21/hr

LINE COOK: Pay: $18.00 - $21.00 per hour Job Overview We are seeking a dedicated and skilled Line ... Job Types: Full-time, Part-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee ...

The Midwestern

Line Cook

Saint Louis, MO · On-site

$13 - $17/hr

Line Cook - Part Time The Midwestern | 900 Spruce St Join our dynamic team at The Midwestern, a vibrant sports bar known for its delicious menu and friendly atmosphere. As a Line Cook, you will play ...

Madrina

Line Cook

Saint Louis, MO · On-site

$15 - $22/hr

Line Cook - Part Time Madrina | 101 W Lockwood Ave Join our dynamic team at Madrina, a vibrant restaurant known for its commitment to quality and hospitality. As a Line Cook, you will play a vital ...

Napoli Bros pizza and pasta

Line Cook

Chesterfield, MO · On-site

$16 - $22/hr

Line Cook - Part Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join our vibrant team at Napoli Bros Pizza and Pasta, where we serve delicious pizza and pasta in a fast-paced, friendly ...

Wasabi Sushi Bar Clayton

Line Cook

Saint Louis, MO

$12 - $15/hr

Line Cook - Part Time Wasabi Sushi Bar Clayton | Clayton, MO Join our vibrant team at Wasabi Sushi Bar Clayton, where we pride ourselves on delivering exceptional sushi and a memorable dining ...

Atrium Hospitality

Part Time Line Cook AM/PM

Springfield, MO · On-site

$14 - $17.50/hr

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

Billy G's Chesterfield

Line Cook

Chesterfield, MO

$16/hr

Line Cook - Part Time Billy G's Chesterfield | Chesterfield, MO Join the dynamic kitchen team at Billy G's Chesterfield, a vibrant full-service restaurant known for its friendly atmosphere and ...

Ozark Mountain Biscuit & Bar

Line Cook

Columbia, MO

$16 - $18/hr

Line Cook - Part Time Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave Join the vibrant team at Ozark Mountain Biscuit & Bar, where we serve delicious comfort food in a welcoming atmosphere. As a Line ...

Endwell Taverna

Line Cook

Columbia, MO

$15 - $17/hr

Line Cook - Part Time Endwell Taverna | 107 N 9th St Join the culinary team at Endwell Taverna, a vibrant and welcoming full-service restaurant known for its commitment to quality and flavor. As a ...

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All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Missouri

Part Time Line Cook information

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Missouri? The most popular types of Line Cook jobs in Missouri are:
What cities in Missouri are hiring for Part Time Line Cook jobs? Cities in Missouri with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Missouri as of June 2026, with employment types broken down into 82% Full Time, 14% Part Time, and 4% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution.
Part Time Line Cook AM/PM

Part Time Line Cook AM/PM

Atrium Hospitality

Springfield, MO • On-site

$14.25 - $18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Atrium Hospitality rating

5.1

Company rating: 5.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

85th of 106 rated hotels

Job description

Hotel :
Springfield Courtyard
3527 West Kearney
Springfield, MO 65803
Part time
Compensation Range : $17.00 - $17.85
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description
What You Will Do:
  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used

What We Are Looking For:
  • Active Food Handler's Certification (or ability to obtain one shortly after hire)
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work both independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • A team-focused, energetic attitude with a drive to exceed expectations

Why Atrium?
Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Atrium Hospitality logo

About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

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