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Part Time Korean Bbq Server Jobs in Decatur, GA (NOW HIRING)

City BBQ

Restaurant Staff / Dishwasher

Sandy Springs, GA

$12.50 - $16/hr

Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by ... Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress ...

FOX BROTHERS BBQ

Meat Slicer

Brookhaven, GA · On-site

$17 - $22/hr

... Servers to join our BBQ family and keep the flames of flavor alive! Position: Texas style BBQ Restaurant Line Worker Location: Brookhaven, GA Restaurant: Fox Brothers BBQ Type: Full-time/Part-time ...

FOX BROTHERS BBQ

Meat Slicer

Brookhaven, GA · On-site

$17 - $22/hr

... Servers to join our BBQ family and keep the flames of flavor alive! Position: Texas style BBQ Restaurant Line Worker Location: Brookhaven, GA Restaurant: Fox Brothers BBQ Type: Full-time/Part-time ...

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Part Time Korean Bbq Server information

See Decatur, GA salary details

$5

$14

$30

How much do part time korean bbq server jobs pay per hour?

As of May 29, 2026, the average hourly pay for part time korean bbq server in Decatur, GA is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $16.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Korean BBQ Server, and why are they important?

To thrive as a Part Time Korean BBQ Server, you need strong customer service skills, basic food safety knowledge, and familiarity with Korean cuisine, typically gained through prior restaurant experience or on-the-job training. Familiarity with point-of-sale (POS) systems and food handling certifications are often required. Outstanding communication, multitasking ability, and a friendly demeanor help create a welcoming dining experience and smooth service flow. These skills are crucial for ensuring customer satisfaction, maintaining safety standards, and efficiently handling the unique interactive aspects of Korean BBQ service.

What are some common challenges faced by part-time Korean BBQ servers, and how can they be managed effectively?

Part-time Korean BBQ servers often juggle multiple tables where guests cook their own food, which can mean balancing customer assistance with maintaining safety and cleanliness. It can be challenging to keep up with refilling side dishes, explaining menu items, and monitoring grills to prevent overcooking or accidents. Effective time management, clear communication, and teamwork with kitchen and front-of-house staff are key to handling busy shifts smoothly. Many servers find that learning basic Korean phrases and understanding the cuisine helps them provide better service and earn higher tips.

What are part time Korean BBQ servers?

Part time Korean BBQ servers are restaurant staff who work reduced hours and are responsible for attending to customers in a Korean BBQ restaurant. Their duties typically include taking orders, delivering food and drinks, assisting customers with grilling meat at the table, and ensuring a pleasant dining experience. They may also help set up tables, prepare side dishes, and handle payment transactions. Korean BBQ servers need good communication skills, the ability to multitask, and knowledge of the menu and grilling techniques. Working part time allows for a flexible schedule, which is ideal for students or those seeking supplemental income.

What is the difference between Part Time Korean Bbq Server vs Part Time Restaurant Host?

AspectPart Time Korean Bbq ServerPart Time Restaurant Host
CredentialsNone typically required, but customer service experience helpfulNone required, focus on greeting and seating guests
Work EnvironmentCasual Korean BBQ restaurant, involves serving food and interacting with customersFront of house, managing guest seating and reservations
Employer & IndustryRestaurants, hospitality industry

While both roles are customer-facing in restaurant settings, a Part Time Korean Bbq Server primarily focuses on serving food and providing Korean cuisine experience, whereas a Part Time Restaurant Host mainly manages guest seating and reservations. Both jobs require strong customer service skills but differ in daily responsibilities and interaction types.

What are the most commonly searched types of Korean Bbq Server jobs in Decatur, GA? The most popular types of Korean Bbq Server jobs in Decatur, GA are:
What job categories do people searching Part Time Korean Bbq Server jobs in Decatur, GA look for? The top searched job categories for Part Time Korean Bbq Server jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Part Time Korean Bbq Server jobs? Cities near Decatur, GA with the most Part Time Korean Bbq Server job openings:
Part Time Korean Bbq Server jobs near you
Restaurant Staff / Dishwasher

Restaurant Staff / Dishwasher

City BBQ

Sandy Springs, GA

$12.50 - $16/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

City Barbeque rating

5.3

Company rating: 5.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Join an award-winning team built around genuine hospitality, teamwork, and craft.

Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values:
• Safety First
• Treat others with integrity, fairness and respect
• Deliver quality without sacrifice
• Produce profit and cash flow for long-term value
The best BBQ comes with the best benefits:
• Opportunities for raises TWICE a year
• Your favorite BBQ-for free (up to $2,400/year)
• 25% discount when not working
• Free uniforms & free pair of slip resistant shoes
• Vacation pay*
• 401k match up to 4% of salary*
• Annual scholarship opportunity ($3,000 value)
• Flexible scheduling
• Medical, dental & vision insurance after 60 days*
*Benefits available to those who qualify after the preliminary waiting period
City Barbeque's BOH positions include:
• Prep Cook
• Boards (our barbeque term for our meat carver)
• Pits (working the smokers)
• Dish Washer
We are looking for individuals who:
• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Can cross-train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain our high standards for food preparation and sanitation
• Contribute to the team by taking initiative and will pitch-in to help others
To promote good teamwork, daily tasks include:
• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests
Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef
City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
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