2

Part Time Kitchen Jobs in Marshfield, MA (NOW HIRING)

Position Overview We're seeking talented and passionate kitchen team members to join our Fenway ... part-time positions available - Various shifts available between 6:00 AM - 10:00 PM

Gain exposure to different stations within the DIG kitchen including but not limited to garde ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

next page

Showing results 1-20

Part Time Kitchen information

See Marshfield, MA salary details

$9

$15

$20

How much do part time kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for part time kitchen in Marshfield, MA is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.12 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What cities near Marshfield, MA are hiring for Part Time Kitchen jobs?

Cities near Marshfield, MA with the most Part Time Kitchen job openings:

Infographic showing various Part Time Kitchen job openings in Marshfield, MA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,083 per year, or $15.9 per hour.

Kitchen Team- Fenway

Shy Bird

Boston, MA • On-site

Part-time

Medical

Re-posted 19 days ago


Job description

About Us
We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it. We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests.
Position Overview
We're seeking talented and passionate kitchen team members to join our Fenway location. Roles include Line Cooks, Preparation and Dishwashers.
Key Responsibilities
- Execute menu items consistently while maintaining high quality standards
- Follow food safety and sanitation protocols
- Maintain clean and organized work stations
- Collaborate effectively with front-of-house staff
- Assist with prep work and kitchen operations
- Handle multiple tasks efficiently during peak service periods
- Participate in team meetings and training sessions
Requirements
- Previous kitchen experience preferred but not required
- Strong work ethic and reliable attendance
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Available to work mornings, nights, weekends, and holidays as needed
- Food Handler's Certification (or willing to obtain)
- Physical ability to stand for extended periods and lift up to 50 pounds
What We Offer
- Competitive hourly wage
- Flexible scheduling
- Meal benefits
- Health insurance options
- Growth opportunities
- Training and development
- Employee discount
Schedule
- Full-time and part-time positions available
- Various shifts available between 6:00 AM - 10:00 PM