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Part Time Inventory Control Jobs in Merrimack, NH

Schedule : Part time schedule. Days and hours may vary; evenings and mornings. Weekends and ... Ensures compliance with company service standards and inventory and cash control procedures.

... manage inventory, oversee cash handling, control shrink and ensure operational efficiency ... All AutoZoners (Full-Time and Part-Time): * Competitive pay * Unrivaled company culture * Medical ...

... manage inventory, oversee cash handling, control shrink and ensure operational efficiency ... All AutoZoners (Full-Time and Part-Time): * Competitive pay * Unrivaled company culture * Medical ...

Support food and labor cost management, prepare schedules, oversee inventory control, and manage ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

FOOD UNIT LEAD (PART TIME)

Ashburnham, MA · On-site

$16.50 - $22.50/hr

... safety and portion control. * Helps plan menus. * Ensures timely, efficient meal service ... Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash ...

FOOD UNIT LEAD (PART TIME)

Ashburnham, MA

$16.50 - $22.50/hr

... safety and portion control. * Helps plan menus. * Ensures timely, efficient meal service ... Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash ...

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Part Time Inventory Control information

See Merrimack, NH salary details

$15

$19

$25

How much do part time inventory control jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for part time inventory control in Merrimack, NH is $19.29, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Inventory Control specialist, and why are they important?

To thrive in Part Time Inventory Control, you need strong organizational skills, attention to detail, and basic math abilities, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, barcode scanners, and spreadsheet software like Excel is typically required. Dependability, time management, and effective communication are valuable soft skills in this role. These competencies ensure accurate inventory tracking, minimize errors, and support efficient warehouse operations.

What is the difference between Part Time Inventory Control vs Part Time Warehouse Associate?

AspectPart Time Inventory ControlPart Time Warehouse Associate
Primary ResponsibilitiesManaging inventory levels, conducting stock counts, updating inventory recordsReceiving, storing, and distributing products, assisting with shipping and receiving
Required SkillsAttention to detail, inventory management software knowledge, organizational skillsPhysical stamina, basic math, ability to operate warehouse equipment
Work EnvironmentOffice or stockroom setting, often indoorsWarehouse environment, may involve physical labor and outdoor tasks
Common CertificationsNone typically required, but inventory management training helpfulNone typically required, forklift or equipment certifications a plus

While both roles support warehouse operations, Part Time Inventory Control focuses on managing stock accuracy and records, whereas Part Time Warehouse Associate handles physical product movement and storage. Understanding these differences helps job seekers find the right fit based on skills and interests.

What are common challenges faced in a part-time inventory control role, and how can they be managed?

In a part-time inventory control role, one common challenge is maintaining accuracy while working within limited hours, especially during busy periods or inventory audits. To manage this, it's important to use standardized processes for tracking and documenting inventory, and communicate effectively with full-time staff to stay updated on changes. Additionally, adapting quickly to different inventory management systems and staying organized helps ensure that tasks are completed efficiently and errors are minimized. Regularly checking in with supervisors about priorities can also help part-time employees align their efforts with team goals.

What is a Part Time Inventory Control job?

A Part Time Inventory Control job involves managing and tracking a company’s inventory on a part-time basis. This includes counting stock, updating inventory records, reconciling discrepancies, and ensuring products are accurately stored and accounted for. Individuals in this role work fewer hours than full-time employees and may have flexible or scheduled shifts. The position is crucial for maintaining efficient operations and preventing loss or overstock situations. It often requires attention to detail, organizational skills, and basic computer proficiency.
What are the most commonly searched types of Inventory Control jobs in Merrimack, NH? The most popular types of Inventory Control jobs in Merrimack, NH are:
What cities near Merrimack, NH are hiring for Part Time Inventory Control jobs? Cities near Merrimack, NH with the most Part Time Inventory Control job openings:

$18/hr

Full-time, Part-time

Medical, Dental, Retirement

Posted 25 days ago


Job description

THIS JOB IS FIRE! - Hiring Immediately! $17-$19/hour!
With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino's or D'Angelo's is an easy decision!
At Papa Gino's and D'Angelo's, the team member role is more than just a job, it's an opportunity! An opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England! Many Team Members start just expecting a paycheck but end up with a rewarding career - more than 50% of our management team were promoted internally! Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us! In a world full of choices, choose the job that's a pie full of possibilities! Both Full time and part time positions are available.
What you need:
A positive attitude!
Dependability
16 years of age or older
Weekend availability
What you get?
Tips! Team members earn an average of $18 per shift!
Competitive Hourly Rate
Bonus opportunities
Free Meal every time you work! YUM!
Paid Weekly
Flexible schedules
401k plan with match
Medical/Dental/Vision available to full time team members
Uniforms are provided at no cost
Opportunity for Promotion
Recognition and reward for continued Service
Requirements
Team Member Roles:
Working at Papa Gino's and D'Angelo's is all about teamwork, pride and serving every guest the delicious food they are craving.
You can be sure to learn new skills.
Make new friends.
Learn the basics of the menu. Food safety and sanitation
Learn additional skills and grow your career.
Become a server, cashier, cook, and delivery driver or start working towards becoming a Shift Leader.
The skies are the limit when it comes to your career at Papa Gino's .
As a Cashier:
You have the responsibility of making each guest know they matter to us by greeting them energetically and with a sincere "Hello, welcome to Papa Gino's/D'Angelo's .
You will ensure that each guest gets exactly what they want by politely listening, suggesting items, repeating back their order and being knowledgeable of the menu and the ordering system.
This is a key role in the restaurant because you are trained to be efficient in processing orders but need to bring your natural, friendly personality to the forefront to make each guest feel special.
Handling credit cards, rewards cards and cash takes focus and precision. Which is why each cashier is trained thoroughly prior to being independent.
As a Cook:
You will prepare and present our great food according to company specifications.
You will be trained in how to use the equipment, resources and tools needed to prepare only the best product for our guests.
As a Shift Leader:
You will take the first step into a leadership role with Papa Gino's .
You will assist the General Manager in the restaurant operation. This will include: Scheduling Team Members. Assisting with inventory control. Cash handling and training Team Members.
Age restrictions apply to equipment use.