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Part Time Infection Control Jobs in Texas (NOW HIRING)

Muleshoe Area Medical Center

Cook Part-Time

Muleshoe, TX · On-site

$12.50 - $16.75/hr

Job Type Part-time Description The Cook is responsible for the daily preparation, cooking, and ... Completion and ongoing maintenance of required infection control and food safety training (e.g ...

Daybreak Dental

Part-time Hygienist

Austin, TX · On-site

$60 - $65/hr

Job Opening: Part-Time Dental Hygienist at Daybreak Dental Daybreak Dental, a respected and modern ... Comprehensive knowledge of infection control standards and clinical documentation requirements.

Muleshoe Area Hospital District

Cook Part-Time

Muleshoe, TX · On-site

$12.50 - $16.75/hr

Completion and ongoing maintenance of required infection control and food safety training (e.g., Learn2Serve or equivalent). Work Environment and Physical Requirements Frequent standing and walking ...

Muleshoe Area Hospital District

Cook Part-Time

Muleshoe, TX · On-site

$12.50 - $16.75/hr

Completion and ongoing maintenance of required infection control and food safety training (e.g., Learn2Serve or equivalent). Work Environment and Physical Requirements Frequent standing and walking ...

Compass Group PLC

Cleaner

Frankston, TX

$28.04/hr

Frankston Work type: Full Time, Part Time Categories: Cleaning & Guest Services Cleaning Attendant $28.04/hour + 12% super + leave and penalties * Play a critical role in infection control, helping ...

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All JobsInfection Control JobsPart Time Infection Control JobsPart Time Infection Control Jobs in Texas

Part Time Infection Control information

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$41

$125

$179

How much do part time infection control jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time infection control in Texas is $126.00, according to ZipRecruiter salary data. Most workers in this role earn between $46.35 and $179.18 per hour, depending on experience, location, and employer.

What is a part time infection control?

Part time infection control jobs involve monitoring and implementing measures to prevent the spread of infections within healthcare settings or other organizations, on a part-time schedule. These roles typically include tasks such as training staff on hygiene protocols, auditing cleaning practices, and ensuring compliance with health regulations. Part time positions allow flexibility in hours, making them suitable for those seeking work-life balance or additional income. Infection control professionals may work in hospitals, clinics, nursing homes, or public health departments, helping to safeguard patients and staff from infectious diseases.

What skills and qualifications are needed for a part time infection control specialist?

To thrive as a Part Time Infection Control Specialist, you need a strong background in microbiology, epidemiology, and infection prevention policies, typically supported by a degree in nursing, public health, or a related field, along with relevant certification such as CIC (Certification in Infection Control). Familiarity with surveillance software, data analysis tools, and regulatory compliance systems like those from the CDC or OSHA is crucial. Excellent communication, attention to detail, and problem-solving abilities help you effectively educate staff and respond to potential outbreaks. These competencies are vital for minimizing infection risks, ensuring regulatory compliance, and maintaining a safe healthcare environment.

What are common challenges in a part time infection control role and how can they be managed?

One common challenge in a part-time infection control position is staying updated with the latest protocols and ensuring consistent communication with the full-time infection control team. Because hours are limited, prioritizing tasks such as auditing procedures, training staff, and addressing urgent infection risks is essential. Effective time management, strong documentation, and proactive communication are key to ensuring that infection prevention measures are maintained even when not on-site full-time. Collaborating closely with colleagues and utilizing digital tools for updates and reporting can help bridge any gaps.

What is the difference between Part Time Infection Control vs Part Time Healthcare Assistant?

AspectPart Time Infection ControlPart Time Healthcare Assistant
CertificationsInfection Control Certification, CPRBasic Healthcare Training, CPR
Work EnvironmentHospitals, clinics, healthcare facilitiesHospitals, nursing homes, clinics
Job FocusPreventing infection spread, policy implementationAssisting patients with daily activities

Part Time Infection Control roles focus on preventing infections through policies and monitoring, often requiring specific certifications. In contrast, Part Time Healthcare Assistants provide direct patient care and support. Both roles are vital in healthcare settings but differ in responsibilities and required credentials.

What are the most commonly searched types of Infection Control jobs in Texas?

The most popular types of Infection Control jobs in Texas are:

What are popular job titles related to Part Time Infection Control jobs in Texas?

For Part Time Infection Control jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Part Time Infection Control jobs in Texas look for?

The top searched job categories for Part Time Infection Control jobs in Texas are:

What cities in Texas are hiring for Part Time Infection Control jobs?

Cities in Texas with the most Part Time Infection Control job openings:

Part Time Infection Control jobs near you
Infographic showing various Part Time Infection Control job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $262,074 per year, or $126 per hour.

Cook Part-Time

Muleshoe Area Medical Center

Muleshoe, TX • On-site

$12.50 - $16.75/hr

Part-time

Re-posted 22 days ago

Job description

Job Type
Part-time
Description
The Cook is responsible for the daily preparation, cooking, and service of nutritious, appealing meals for residents in accordance with established menus, recipes, and dietary requirements. This role supports resident health and satisfaction by ensuring meals are prepared safely, accurately, and on schedule while maintaining high sanitation and infection-control standards.
Qualifications:
Ability to read, write, and communicate in English sufficient to perform job duties.
Cooperative, team-oriented work style with effective communication skills.
Knowledge of and experience with food preparation, cooking methods, and quantity calculations.
Successful completion of background check, drug screen, physical examination, and reference review.
Ability to lift a minimum of 50 pounds and perform the physical demands of the job.
Flexibility to work alternating shifts, weekends, and holidays as required.
Completion and ongoing maintenance of required infection control and food safety training (e.g., Learn2Serve or equivalent).
Work Environment and Physical Requirements
Frequent standing and walking throughout the shift.
Lifting, bending, reaching, and carrying kitchen supplies and food products.
Work performed in a commercial kitchen environment with exposure to heat, moisture, and kitchen equipment.
Reporting Relationship:
Reports directly to the Dietary Supervisor or designated manager.
Requirements
Essential Duties and Responsibilities:
Prepare and cook menu items using approved recipes and production guidelines.
Ensure foods are defrosted and prepared in advance to meet daily menu requirements.
Estimate food quantities, control portions, and minimize waste or leftovers.
Serve meals according to prescribed diets, including regular, mechanical soft, and puréed diets, and accommodate special dietary needs as required.
Prepare and provide snacks for patients three times daily.
Document and monitor food temperatures at each meal service.
Assist with receiving, organizing, dating, and storing food deliveries; ensure menu items are available through weekly vendor orders and local shopping as necessary.
Maintain clean and sanitary work areas; wash pots, pans, and utensils following meal preparation.
Follow all infection control, food safety, and standard precaution practices.
Instruct, assist, and supervise tray aides or other dietary support staff as assigned.
Comply with assigned cleaning duties within the dietary department each shift.
Communicate relevant changes in resident behavior or food intake to nursing staff as appropriate.
Attend orientation, in-service training, and required meetings.
Report accidents, incidents, hazardous conditions, or equipment issues promptly to a supervisor.
Uphold resident rights, maintain positive relationships with residents, families, and visitors, and present a professional appearance and attitude.
Perform other duties as assigned by the supervisor.

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