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Part Time Infection Control Jobs in Georgia (NOW HIRING)

Pacs

Housekeeping Part-Time

Atlanta, GA

$17.48 - $17.50/hr

Housekeeper (Part-Time) Facility: Linwood Meadows Care Center Salary Range: $17.48 - $17.50 per ... Ability to follow instructions, safety guidelines, and infection control practices. * Strong ...

All Care Home Health

PCA / CNA

Moultrie, GA · On-site

$13 - $13.50/hr

Part-Time and Full-Time hours are available. We are looking to fill shifts Monday - Friday ... Infection control and prevention * Communication * Verbal and written * Companionship with client

PruittHealth

Certified Medication Aide -Part Time

Baldwin, GA · On-site

$13.50 - $17/hr

Follows appropriate infection control practices related to medication administration. * Follows proper medication storage and disposal practices * Recognizes possible medication side effects or ...

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All JobsInfection Control JobsPart Time Infection Control JobsPart Time Infection Control Jobs in Georgia

Part Time Infection Control information

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$37

$114

$162

How much do part time infection control jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for part time infection control in Georgia is $114.19, according to ZipRecruiter salary data. Most workers in this role earn between $42.02 and $162.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Infection Control Specialist, and why are they important?

To thrive as a Part Time Infection Control Specialist, you need a strong background in microbiology, epidemiology, and infection prevention policies, typically supported by a degree in nursing, public health, or a related field, along with relevant certification such as CIC (Certification in Infection Control). Familiarity with surveillance software, data analysis tools, and regulatory compliance systems like those from the CDC or OSHA is crucial. Excellent communication, attention to detail, and problem-solving abilities help you effectively educate staff and respond to potential outbreaks. These competencies are vital for minimizing infection risks, ensuring regulatory compliance, and maintaining a safe healthcare environment.

What are some common challenges faced in a part-time infection control role and how can they be managed?

One common challenge in a part-time infection control position is staying updated with the latest protocols and ensuring consistent communication with the full-time infection control team. Because hours are limited, prioritizing tasks such as auditing procedures, training staff, and addressing urgent infection risks is essential. Effective time management, strong documentation, and proactive communication are key to ensuring that infection prevention measures are maintained even when not on-site full-time. Collaborating closely with colleagues and utilizing digital tools for updates and reporting can help bridge any gaps.

What are part time infection control jobs?

Part time infection control jobs involve monitoring and implementing measures to prevent the spread of infections within healthcare settings or other organizations, on a part-time schedule. These roles typically include tasks such as training staff on hygiene protocols, auditing cleaning practices, and ensuring compliance with health regulations. Part time positions allow flexibility in hours, making them suitable for those seeking work-life balance or additional income. Infection control professionals may work in hospitals, clinics, nursing homes, or public health departments, helping to safeguard patients and staff from infectious diseases.

What is the difference between Part Time Infection Control vs Part Time Healthcare Assistant?

AspectPart Time Infection ControlPart Time Healthcare Assistant
CertificationsInfection Control Certification, CPRBasic Healthcare Training, CPR
Work EnvironmentHospitals, clinics, healthcare facilitiesHospitals, nursing homes, clinics
Job FocusPreventing infection spread, policy implementationAssisting patients with daily activities

Part Time Infection Control roles focus on preventing infections through policies and monitoring, often requiring specific certifications. In contrast, Part Time Healthcare Assistants provide direct patient care and support. Both roles are vital in healthcare settings but differ in responsibilities and required credentials.

What are the most commonly searched types of Infection Control jobs in Georgia? The most popular types of Infection Control jobs in Georgia are:
What cities in Georgia are hiring for Part Time Infection Control jobs? Cities in Georgia with the most Part Time Infection Control job openings:
Part Time Infection Control jobs near you
Infographic showing various Part Time Infection Control job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $237,525 per year, or $114.2 per hour.

Cook (Part-Time) - Richmond Hill

Magnolia Manor Senior Living

Richmond Hill, GA • On-site

$11.50 - $15.50/hr

Part-time

Posted 6 days ago

Job description

Description
TITLE: Cook
REPORTS TO: Dietary Manager
Non-Exempt
PURPOSE OF POSITION:
The primary purpose of the position is to prepare the facility's food in accordance with current federal, state, and local standards, guidelines and regulations governing our facility and as may be directed by the Dietary Manager.
ROLE and RESPONSIBILITIES:
  1. Prepare meals in accordance with standardized menu (recipes, portions, and special diets).
  2. Prepare and serve meals that are palatable and appetizing in appearance.
  3. Take and record temperature of all foods prepared.
  4. Discard outdated items stored in walk-in cooler.
  5. Follow all safety, infection control, and universal precaution policies and procedures when preparing food, cleaning equipment, and performing other daily tasks.
  6. Perform daily cleaning in accordance with the cleaning schedule.
  7. Report all hazardous conditions/equipment to the Dietary Manager immediately.

KEY CHARACTERISTICS:
  • Highly focused and strong attention to detail.
  • Ability to work with frequent interruptions.
  • Ability to deal tactfully with personnel, residents, visitors, and the public.

EDUCATION/EXPERIENCE/QUALIFICATIONS:
  1. High School diploma or GED.
  2. Previous cooking experience in a senior living environment preferred.
  3. Food Handling License, Serve Safe Certification a plus.

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