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Part Time Health & Safety Jobs (NOW HIRING)

AccorHotel

Health Club Attendant - Part Time

Boston, MA · On-site

$27.25/hr

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS The Part Time Health Club Attendant is responsible for ensuring maximum cleanliness, safety and uncompromising ...

FAIRMONT

Health Club Attendant - Part Time

Boston, MA · On-site

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS The Part Time Health Club Attendant is responsible for ensuring maximum cleanliness, safety and uncompromising ...

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Part Time Health Safety information

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$35.5K

$103.1K

$163K

How much do part time health & safety jobs pay per year?

As of Jul 24, 2026, the average yearly pay for part time health & safety in the United States is $103,058.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $133,000.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Health & Safety vs Part Time Safety Coordinator?

AspectPart Time Health & SafetyPart Time Safety Coordinator
CertificationsOSHA 10/30, HAZWOPER, First AidOSHA 10/30, HAZWOPER, First Aid
Work EnvironmentConstruction sites, manufacturing, officesConstruction sites, manufacturing, offices
Employer UsageEmployers needing compliance and safety oversightEmployers managing safety programs and incident prevention

Part Time Health & Safety roles focus on ensuring workplace compliance with safety regulations, often involving inspections and training. Part Time Safety Coordinators typically develop safety programs, conduct risk assessments, and coordinate safety initiatives. While both roles require similar certifications and work in comparable environments, Safety Coordinators often have a broader scope of responsibilities related to safety program management.

How does a part-time Health & Safety professional typically collaborate with full-time staff to ensure compliance and promote a safe work environment?

Part-time Health & Safety professionals often coordinate closely with full-time staff, such as supervisors, HR, and facilities teams, to ensure safety protocols are followed and hazards are addressed promptly. They may conduct regular site inspections, deliver safety briefings, and support the implementation of safety programs, even within limited hours. Effective communication and clear documentation are key, as part-time roles require prioritizing tasks and maintaining continuity between shifts. Building strong working relationships with the team helps ensure that safety standards are consistently upheld, even when the Health & Safety professional is not onsite.

What are the key skills and qualifications needed to thrive as a Part Time Health & Safety professional, and why are they important?

To thrive as a Part Time Health & Safety professional, you need knowledge of occupational health and safety regulations, risk assessment skills, and ideally a relevant certification such as NEBOSH or OSHA. Familiarity with incident reporting systems, safety audit tools, and Microsoft Office is commonly required. Strong attention to detail, clear communication, and the ability to educate and influence others are vital soft skills. These competencies are crucial for ensuring a safe work environment, compliance with legal standards, and the effective promotion of a safety-first culture.

What are part time health & safety jobs?

Part time health & safety jobs involve working a reduced number of hours compared to full-time roles, focusing on ensuring workplaces comply with safety regulations and promoting a safe working environment. Responsibilities may include conducting safety inspections, providing training, supporting risk assessments, and helping manage incident reports. These roles are often found in industries such as construction, manufacturing, healthcare, and education, and are ideal for individuals seeking flexible work schedules. Part time health & safety professionals play a crucial role in helping organizations maintain compliance and protect employees' well-being.
What cities are hiring for Part Time Health & Safety jobs? Cities with the most Part Time Health & Safety job openings:
What are the most commonly searched types of Health & Safety jobs? The most popular types of Health & Safety jobs are:
What states have the most Part Time Health & Safety jobs? States with the most job openings for Part Time Health & Safety jobs include:
Part Time Health Safety jobs near you
Infographic showing various Part Time Health & Safety job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $103,058 per year, or $49.5 per hour.
Cook (Part-Time) - Healthcare

Cook (Part-Time) - Healthcare

Thomas Management LLC

Denver, CO

$21 - $21.50/hr

Part-time

Posted 22 days ago

Job description

REAL Food re-fined.

Cook (Part-Time) - Healthcare | Location: Denver, CO 80230

Compensation: $21-$21.50 per hour| Part-Time

Schedule: PM shifts, 11a-7:30p potentially any day of the week. (This position is needed to cover PTO and cook callouts.)

The ideal candidate has flexible availability and can work at other nearby locations as needed. Two of the locations are across the street from one another and the other is 7 miles away in downtown Denver. All sites are near the bus stop, but ability to be mobile is a plus. All kitchens operate in a similar nature.

Job Summary

Are you someone who finds joy in creating delicious meals and believes that kindness belongs in every kitchen? We’re looking for a Cook who brings not only strong culinary skills but also warmth, positivity, and a genuine passion for serving others. In this role, you’ll prepare fresh, high-quality meals with precision and pride—always keeping food safety and HACCP standards top of mind. You’ll follow recipes with care, manage your time effectively, and contribute to a kitchen culture built on respect, collaboration, and compassion.

This position serves a Child & Adolescent Eating Disorder Unit, where care, consistency, and sensitivity are essential. The ideal candidate will be mindful of the impact of food service within a clinical setting and committed to supporting a respectful, patient-centered environment.


What You'll Do

  • Review menus and assemble all items needed for preparation.
  • Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
  • Follow recipes and adhere to portion control with precision (highly important).
  • Evaluate food preparation and recommends changes to improve operations.
  • Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
  • Assist with training new Food Service personnel.
  • Report repairs and maintenance needs to the Supervisor.
  • Meet time deadlines for tray line, cafeteria service, and catering.
  • Utilize progressive cooking procedures to ensure optimum quality products.
  • Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
  • Follow daily prep and pull schedules as indicated in guidelines.
  • Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
  • Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
  • Rotate supplies and maintain an orderly inventory at a minimum per level.
  • Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
  • Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
  • Perform other duties as assigned.

What You Will Bring

  • High School Diploma/GED
  • Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation
  • Demonstrated knowledge of and skill in safe and effective operation of standard foodservice equipment
  • Adaptability
  • Strong customer service and oral communication skills
  • Strong planning, problem solving, and teamwork skills
  • High energy levels and self-motivation
  • Multi-tasking abilities
  • The ability to work mornings, evenings, holidays, weekends as needed
  • ServSafe® Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

  • Holiday Premium Pay
  • 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
  • On-Demand Pay
  • Referral Bonuses
  • A supportive, collaborative work environment
  • Opportunities for growth

    Who We Are

    Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

    Our commitment to you

    At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

    REAL Food | Genuine Service | Enduring Relationships