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Part Time Health Food Store Jobs (NOW HIRING)

St. Joseph's Health

Food Service Aide

Paterson, NJ

$13.25 - $17.25/hr

Stores and rotates food according to FIFO as required. Washes and sanitizes pots, pans, and ... Health Care". Benefits Eligibility : (Full-time and Part-time Employees-over 20 hours a week)

St. Joseph's Health

Food Service Aide

Paterson, NJ · On-site

$13.25 - $17.25/hr

Stores and rotates food according to FIFO as required. Washes and sanitizes pots, pans, and ... Health Care". Benefits Eligibility : (Full-time and Part-time Employees-over 20 hours a week)

Stew Leonard's

Front End Cashier

East Meadow, NY · On-site

$17.25 - $17.50/hr

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in ... Cashier Part Time Hourly - Estimated pay range $17.25-17.50 depending on qualifications and ...

Vitality Bowls Stamford

Team Member

Stamford, CT · On-site

$16.94 - $18/hr

Vitality Bowls - Team Member (Full-Time & Part-Time) Healthy food. Positive vibes. Growth you can ... Profit-sharing potential: share in the store's success * Paid training & food-safety certification ...

Vitality Bowls Stamford

Team Member

Stamford, CT · On-site

$16.94 - $18/hr

Vitality Bowls - Team Member (Full-Time & Part-Time) Healthy food. Positive vibes. Growth you can ... Profit-sharing potential: share in the store's success * Paid training & food-safety certification ...

Vitality Bowls Stamford

Team Member

Stamford, CT · On-site

$16.94 - $18/hr

Profit sharing Vitality Bowls - Team Member (Full-Time & Part-Time) Healthy food. Positive vibes ... Profit-sharing potential: share in the store's success * Paid training & food-safety certification ...

Centers Health Care

Part Time Cook

Manhattan, NY · On-site

$21 - $23/hr

) Amsterdam Nursing Home is seeking a motivated Part Time Healthcare Cook to work for our Skilled ... Strong knowledge of large-scale & therapeutic food prep * Able to do some physical work * Work as a ...

Stew Leonard's

Production Assistant

Danbury, CT · On-site

$17.25 - $18/hr

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in ... Production Assistant Part Time Hourly - Estimated pay range $17.25/hr to $18/hr depending on ...

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All JobsHealth Food Store JobsPart Time Health Food Store Jobs

Part Time Health Food Store information

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$10

$14

$16

How much do part time health food store jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time health food store in the United States is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $14.90 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to work in a part time health food store?

To thrive as a Part-Time Health Food Store Associate, you need strong customer service skills, basic knowledge of nutrition and health foods, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and merchandising tools is typically required. Excellent communication, attention to detail, and a positive attitude help associates connect with customers and ensure a welcoming store environment. These skills and qualities are important for delivering knowledgeable service, maintaining store operations, and fostering customer loyalty in a competitive retail market.

What is the difference between Part Time Health Food Store vs Part Time Natural Food Retail Associate?

AspectPart Time Health Food StorePart Time Natural Food Retail Associate
Required CredentialsHigh school diploma; knowledge of health foodsHigh school diploma; familiarity with natural products
Work EnvironmentRetail store, customer serviceRetail store, customer interaction, product stocking
Employer & Industry UsageHealth food stores, organic marketsNatural food stores, specialty grocery chains
Search & Comparison IntentJob duties, qualifications, work hoursSimilar roles, responsibilities, work setting

Both roles involve working in retail environments focused on health and natural foods. The main differences lie in job titles used by employers, but responsibilities and work settings are quite similar, making them often interchangeable in job searches.

What are the responsibilities of a part time health food store employee?

Part-time employees at health food stores typically assist customers with product questions, restock shelves, maintain cleanliness, and operate the cash register. You may also be responsible for learning about various health products, handling inventory, and assisting with merchandising displays. Collaboration with other team members is important, especially during busy periods or when receiving new shipments. This role provides valuable customer service experience and can offer opportunities to learn about nutrition and wellness trends.

What is a part time health food store job?

Part-time health food store jobs typically involve working in retail environments that specialize in selling natural, organic, and health-focused products. Employees in these positions may assist customers, stock shelves, operate cash registers, and provide information about healthy foods and supplements. These roles are often suited for individuals interested in nutrition, wellness, or customer service, and they offer flexible hours ideal for students or those seeking supplementary income. Training is usually provided on the job, and familiarity with natural products is often considered an asset.

What cities are hiring for Part Time Health Food Store jobs?

Cities with the most Part Time Health Food Store job openings:

What are the most commonly searched types of Health Food Store jobs?

The most popular types of Health Food Store jobs are:

Part Time Health Food Store jobs near you
Infographic showing various Part Time Health Food Store job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,337 per year, or $14.6 per hour.

Cook (Part-Time) - Healthcare

Thomas Management LLC

Denver, CO • On-site

$21 - $21.50/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

REAL Food re-fined.

Cook (Part-Time) - Healthcare | Location: Denver, CO 80230

Compensation: $21-$21.50 per hour| Part-Time

Schedule: PM shifts, 11a-7:30p potentially any day of the week. (This position is needed to cover PTO and cook callouts.)

The ideal candidate has flexible availability and can work at other nearby locations as needed. Two of the locations are across the street from one another and the other is 7 miles away in downtown Denver. All sites are near the bus stop, but ability to be mobile is a plus. All kitchens operate in a similar nature.

Job Summary

Are you someone who finds joy in creating delicious meals and believes that kindness belongs in every kitchen? We’re looking for a Cook who brings not only strong culinary skills but also warmth, positivity, and a genuine passion for serving others. In this role, you’ll prepare fresh, high-quality meals with precision and pride—always keeping food safety and HACCP standards top of mind. You’ll follow recipes with care, manage your time effectively, and contribute to a kitchen culture built on respect, collaboration, and compassion.

This position serves a Child & Adolescent Eating Disorder Unit, where care, consistency, and sensitivity are essential. The ideal candidate will be mindful of the impact of food service within a clinical setting and committed to supporting a respectful, patient-centered environment.


What You'll Do

  • Review menus and assemble all items needed for preparation.
  • Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
  • Follow recipes and adhere to portion control with precision (highly important).
  • Evaluate food preparation and recommends changes to improve operations.
  • Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
  • Assist with training new Food Service personnel.
  • Report repairs and maintenance needs to the Supervisor.
  • Meet time deadlines for tray line, cafeteria service, and catering.
  • Utilize progressive cooking procedures to ensure optimum quality products.
  • Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
  • Follow daily prep and pull schedules as indicated in guidelines.
  • Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
  • Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
  • Rotate supplies and maintain an orderly inventory at a minimum per level.
  • Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
  • Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
  • Perform other duties as assigned.

What You Will Bring

  • High School Diploma/GED
  • Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation
  • Demonstrated knowledge of and skill in safe and effective operation of standard foodservice equipment
  • Adaptability
  • Strong customer service and oral communication skills
  • Strong planning, problem solving, and teamwork skills
  • High energy levels and self-motivation
  • Multi-tasking abilities
  • The ability to work mornings, evenings, holidays, weekends as needed
  • ServSafe® Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

  • Holiday Premium Pay
  • 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
  • On-Demand Pay
  • Referral Bonuses
  • A supportive, collaborative work environment
  • Opportunities for growth

    Who We Are

    Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

    Our commitment to you

    At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

    REAL Food | Genuine Service | Enduring Relationships