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Part Time Health Coach Jobs in Baton Rouge, LA (NOW HIRING)

Sonic

Assistant Manager

Baton Rouge, LA · On-site

Train, manage, direct, coach, lead, and assign drive-in employees during shift * Lead and manage ... Knowledge of federal, state, and local health and safety laws and regulations * Basic computer ...

Sonic

Assistant Manager

Baton Rouge, LA · On-site

Train, manage, direct, coach, lead, and assign drive-in employees during shift * Lead and manage ... Knowledge of federal, state, and local health and safety laws and regulations * Basic computer ...

Sonic

Assistant Manager

Prairieville, LA · On-site

Train, manage, direct, coach, lead, and assign drive-in employees during shift * Lead and manage ... Knowledge of federal, state, and local health and safety laws and regulations * Basic computer ...

Sonic

Assistant Manager

Baton Rouge, LA · On-site

Train, manage, direct, coach, lead, and assign drive-in employees during shift * Lead and manage ... Knowledge of federal, state, and local health and safety laws and regulations * Basic computer ...

Sonic

Assistant Manager

Baton Rouge, LA

Train, manage, direct, coach, lead, and assign drive-in employees during shift * Lead and manage ... Knowledge of federal, state, and local health and safety laws and regulations * Basic computer ...

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All JobsHealth Coach JobsPart Time Health Coach JobsPart Time Health Coach Jobs in Baton Rouge, LA

Part Time Health Coach information

See Baton Rouge, LA salary details

$12

$22

$33

How much do part time health coach jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time health coach in Baton Rouge, LA is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.54 per hour, depending on experience, location, and employer.

What is a part time health coach?

A Part Time Health Coach is a professional who works with clients to help them achieve their health and wellness goals, such as losing weight, improving nutrition, increasing physical activity, or managing stress, all while working reduced or flexible hours. They provide motivation, guidance, and personalized plans, often meeting clients in person, by phone, or online. Part Time Health Coaches may be employed by wellness companies, healthcare organizations, gyms, or may work independently, allowing for a flexible work schedule that fits around other commitments.

What are the key skills and qualifications needed to thrive as a part time health coach?

To thrive as a Part Time Health Coach, you typically need a background in health education, nutrition, or exercise science, often supported by a relevant certification such as ACE or NBHWC. Familiarity with coaching platforms, fitness tracking apps, and electronic documentation systems is frequently required. Excellent interpersonal skills, motivational abilities, and active listening help coaches build trust and foster client progress. These skills and qualifications are crucial for effectively guiding clients toward healthier lifestyles and achieving measurable wellness outcomes.

How does a part time health coach typically collaborate with clients and other wellness professionals?

Part-time health coaches usually work closely with clients to set realistic health goals, provide ongoing motivation, and track progress through regular check-ins, often using virtual platforms. Collaboration with other professionals, such as dietitians, personal trainers, or healthcare providers, is common—especially when clients have specialized needs. Coaches may also participate in team meetings or case discussions to coordinate care and ensure a holistic approach. This collaborative environment helps ensure clients receive well-rounded support, even with a part-time schedule.

What is the difference between Part Time Health Coach vs Part Time Wellness Coach?

AspectPart Time Health CoachPart Time Wellness Coach
CertificationsCertified Health Coach, CPRWellness Coach certification, CPR
Work EnvironmentHealthcare settings, gyms, onlineCorporate wellness programs, gyms, online
Industry UsageHealthcare, fitness, private practiceCorporate, fitness, personal development

Both roles focus on promoting healthier lifestyles but differ slightly in their primary focus and work settings. Health Coaches often work within healthcare environments emphasizing medical-related health improvements, while Wellness Coaches may focus more on overall well-being and lifestyle changes in corporate or personal settings.

What are the most commonly searched types of Health Coach jobs in Baton Rouge, LA?

The most popular types of Health Coach jobs in Baton Rouge, LA are:

What are popular job titles related to Part Time Health Coach jobs in Baton Rouge, LA?

For Part Time Health Coach jobs in Baton Rouge, LA, the most frequently searched job titles are:

What cities near Baton Rouge, LA are hiring for Part Time Health Coach jobs?

Cities near Baton Rouge, LA with the most Part Time Health Coach job openings:

Part Time Health Coach jobs near you
Infographic showing various Part Time Health Coach job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,850 per year, or $22.5 per hour.

Assistant Manager

Sonic

Baton Rouge, LA • On-site

Part-time

Re-posted 22 days ago

Sonic Drive-In rating

4.7

Company rating: 4.7 out of 10

Based on 1,625 frontline employees who took The Breakroom Quiz

81st of 106 rated fast food restaurants

Job description

Position:Assistant Manager

Immediate Supervisor:General Manager



Position Summary:Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift.The Assistant Manager must follow standard operating policies and procedures.


Essential Job Duties:

  • Train, manage, direct, coach, lead, and assign drive-in employees during shift
  • Lead and manage drive-in operations during shift to provide an optimal guest experience
  • Manage staffing levels during shift
  • Perform opening and/or closing duties
  • Handle and properly escalate guest issues/concerns during shift
  • Handle and properly escalate employee issues/concerns
  • Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service
  • Assist with preparation and maintenance of drive-in records
  • Comply with and enforce all company policies, procedures, and operational standards
  • Ensure compliance with all applicable federal, state, and local laws
  • Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations:Flexible work schedules, irregular hours; days, nights; weekends; and holidays


Qualifications and Job Requirements:

  • Experience
  • At least 2 years of restaurant management experience or one year of retail management experience preferred
  • Experience running a restaurant shift without supervision
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Knowledge of federal, state, and local health and safety laws and regulations
  • Basic computer, math, and reading skills
  • Effective verbal and written communication skills
  • Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Employment Type: PART_TIME

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