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Part Time Grocery Consultant Jobs (NOW HIRING)

HyVee

Assistant Manager-Night Stock

Marshall, MN · On-site

... part time employees. * Supervises night stock crew; assigns work duties and holds consultations ... grocery, and generates order and reviews it. * Unloads trucks and breaks down pallets; pulls ...

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Part Time Grocery Consultant information

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$57

$62

$66

How much do part time grocery consultant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time grocery consultant in the United States is $62.50, according to ZipRecruiter salary data. Most workers in this role earn between $60.10 and $64.90 per hour, depending on experience, location, and employer.

What is the difference between Part Time Grocery Consultant vs Part Time Grocery Associate?

AspectPart Time Grocery ConsultantPart Time Grocery Associate
CredentialsHigh school diploma; some roles may prefer experience in retail or customer serviceHigh school diploma or equivalent
Work EnvironmentCustomer service, product knowledge, consulting with shoppersRetail store, stocking, checkout, customer assistance
Employer & Industry UsageGrocery stores, specialty food stores, retail chainsGrocery stores, supermarkets, retail chains
Common Search & ComparisonFocuses on advising customers, product recommendationsFocuses on stocking, checkout, basic customer service

The main difference between a Part Time Grocery Consultant and a Part Time Grocery Associate is that the consultant provides expert advice and product recommendations to customers, often requiring more specialized knowledge. In contrast, the associate handles daily store operations like stocking shelves and assisting customers with basic needs. Both roles are essential in grocery retail but serve different functions within the store environment.

What is a part time grocery consultant?

Part-time grocery consultants are professionals who work with grocery stores or supermarkets on a part-time basis to provide expert advice and support. Their responsibilities often include optimizing store layouts, improving product selection, advising on merchandising strategies, and helping increase sales or efficiency. They may also assist with staff training, inventory management, and implementing best practices in customer service. Part-time grocery consultants typically work flexible hours and may serve multiple clients at once. Their expertise helps stores remain competitive and better meet customer needs.

What skills and qualifications are needed to thrive as a part time grocery consultant?

To thrive as a Part Time Grocery Consultant, you typically need basic retail experience, knowledge of grocery products, and strong customer service skills. Familiarity with point-of-sale (POS) systems, inventory management software, and possibly food safety certifications is often required. Excellent communication, attention to detail, and the ability to multitask help consultants provide tailored advice and efficient service to customers. These skills ensure a positive customer experience, accurate inventory control, and effective support for store operations.

What does a part time grocery consultant do?

A Part Time Grocery Consultant typically assists customers with product selection, answers questions about food items and nutrition, and ensures shelves are well-stocked and organized. They may also help with inventory checks, recommend new products based on trends, and support in-store promotions. By providing expert guidance and excellent service, they enhance the shopping experience, increase customer satisfaction, and help drive sales for the store. Collaborating closely with store managers and other staff members is common to ensure consistent store operations and meet customer needs.
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What are the most commonly searched types of Grocery Consultant jobs?

The most popular types of Grocery Consultant jobs are:

What job categories do people searching Part Time Grocery Consultant jobs look for?

The top searched job categories for Part Time Grocery Consultant jobs are:

Part Time Grocery Consultant jobs near you
Infographic showing various Part Time Grocery Consultant job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, and 5% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $129,999 per year, or $62.5 per hour.

Diet Tech (Part-time)

Discovery Behavioral Health

Southport, CT • On-site

$18 - $20/hr

Full-time, Part-time

Re-posted yesterday

Discovery Behavioral Health rating

5.8

Company rating: 5.8 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

144th of 242 rated social care providers

Job description

Center for Discovery
At Discovery, we offer career opportunities nationwide in residential, day treatment, and intensive outpatient eating disorder treatment. Discovery is currently seeking Program Directors, Primary Therapists, Facility Managers, Counselors/Mental Health Specialists, Dietitians, Diet Techs, and Nurses. Discovery is specifically seeking individuals who consistently strive to provide exemplary care and are passionate about transforming the lives of others.
If you are interested in a challenging and rewarding career in the behavioral health field, the first step is to look for Open job positions that match your skills, qualifications and interest. Each posting includes a description and minimum required qualifications.
When we review candidate information, we are looking for the best matches for the position based on the qualifications listed in the job posting. If your skills and experience appear to match an open position, a recruitment services professional or hiring manager may contact you to further discuss your qualifications.
Position Summary:
The Diet Tech is responsible for consulting with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services. The Diet Tech is responsible for implementing the dietary component within the program. Responsibilities include dietary support, grocery budget allocation, patient menu planning, maintaining a clean and well stocked kitchen, cooking and baking as recommended, and appropriately discerning between appropriate and inappropriate patient eating behaviors
Essential Job Functions:
  • Maintains confidentiality of patient information and records; and of facility/company proprietary, privileged, and/or confidential information.
  • Assists in the implementation of individual patient treatment plans per clinical team.
  • Purchase all grocery items for facility, considering variety, special diets, and food safety in compliance with Department of Health, Joint Commission Accreditation standards.
  • Analyze food service providers to ensure quality products at cost effective prices.
  • Uphold dietary program and advise patients appropriately on food choices
  • Prepare meals and snacks per dietary guidelines
  • Facilitate weekly dietary groups as dictated by the schedule that are appropriate to patient age group, when applicable.
  • Support updates needed to the emergency supply as indicated by DBH policies
  • Must have the ability to communicate effectively to all staff in implementing the dietary program.
  • Full adherence to health code policies, Joint Commission, HIPAA and licensing regulations, including mandated training.
  • Full adherence to infection control guidelines.
  • Maintains an organized and safe environment and performs basic housekeeping duties.
  • Conducts regular facility and grounds checks, advising facility leadership of any irregularities or safety concerns.
  • Facilitates and leads daily groups as directed by facility leadership if applicable.
  • Provides transportation services including patient transportation/supervision, errands, shopping, admits, outings, etc. (must be pre-qualified to drive a company vehicle).
  • Performs other duties as assigned.
  • Eating Disorder Division:
    • Providing supervision and support to patients during mealtimes requires staff to eat meals and snacks with patients.
    • Must refrain from comments and actions that directly contradict the CFD Clinical Model and Dietary CARE model.
    • Familiarizes and adopts the Philosophy, Mission, Goals, and Objectives of the Center for Discovery treatment programs.
    • Has basic knowledge of the clinical orientation and interventions used at Center for Discovery.
  • Residential Treatment Only:
    • In states where permissible, passing medicine will be necessary. Training and/or required certification will be provided.

Knowledge, Education & Experience:
  • High School Diploma (or equivalent) required
  • Education or experience in dietary or nutrition sciences preferred
  • Valid and unrestricted State Driver's License
  • Must obtain and maintain CPI certification within 90 days of hire, training provided
  • Must obtain and maintain CPR, AED, and First Aid, along with Food Handling/Safety certification within 30 days of hire, training provided
  • Substance Use Division: Minimum 1 year sobriety if in recovery
  • Eating Disorder Division: Minimum 1 year recovery from eating disorder if in recovery

Employment Status: Full-time
Schedule: Fridays and Saturdays 3pm-11pm
Work Location: On-site - Southport, CT
Discovery Behavioral Health seeks to build a diverse staff that is reflective of the patients we serve and the communities where we work. DBH encourages multiple perspectives, experiences, and strives to hire and retain a diverse workforce.
We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, or national origin.

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About Discovery Behavioral Health

Sourced by ZipRecruiter

Discovery Behavioral Health (DBH) is a national leader in behavioral healthcare and one of the fastest growing companies in the field. DBH offers world-class treatment for those struggling with eating, mental health, and substance use disorders, and places a high priority on seeking employees who share our passion for improving the lives we serve. Since 1997, Center for Discovery, DBH's eating disorder division, has helped thousands of patients discover their path to the full and rewarding lives they deserve with evidence-based and inclusive treatment options.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Irvine, CA, US

Year founded

1998

Social media

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