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Part Time Greek Restaurant Jobs in California (NOW HIRING)

The Great Greek Mediterranean Grill

Prep Cook

Roseville, CA · On-site

$16.90 - $18/hr

... Part-time/Full-time/Hourly o 10-40 hours weekly. The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the ...

The Great Greek Mediterranean Grill

Cashier

San Diego, CA · On-site

$16.50 - $17/hr

... Greek script requirements and taking call in orders * Directing customers inside the restaurant ... Able to lift a minimum of 20 lbs Education Background: • None Schedule/Compensation: * Part-time ...

All JobsGreek Restaurant JobsPart Time Greek Restaurant JobsPart Time Greek Restaurant Jobs in California

Part Time Greek Restaurant information

What is a part-time job at a Greek restaurant?

Part-time jobs at a Greek restaurant typically involve working fewer hours than a full-time position and can include roles such as server, host, cook, dishwasher, or bartender. Employees may help with taking orders, serving traditional Greek dishes, preparing food, or cleaning up. These roles often require good customer service skills and a willingness to learn about Greek cuisine and culture. Working part-time offers flexibility and is ideal for students or those seeking supplemental income.

What are the typical responsibilities of a part-time employee at a Greek restaurant?

Part-time roles at Greek restaurants often involve a mix of front-of-house and back-of-house duties, such as greeting customers, taking orders, serving traditional dishes, and ensuring tables are clean and set. You may also assist in basic food preparation, handle takeaway orders, and provide recommendations to guests unfamiliar with Greek cuisine. Collaboration with kitchen staff is important to ensure timely service, and flexibility is valued since shifts may include evenings or weekends. This role offers a supportive team environment and valuable experience in hospitality and customer service.

What skills and qualifications are needed to thrive as a part-time employee at a Greek restaurant?

To thrive as a part-time worker at a Greek restaurant, you need customer service skills, basic food safety knowledge, and usually experience in food service or hospitality. Familiarity with POS systems, food handling certifications, and knowledge of Greek cuisine are often required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure smooth restaurant operations, satisfied customers, and a positive dining experience that reflects the restaurant's cultural authenticity.

What is the difference between Part Time Greek Restaurant vs Part Time Greek Restaurant?

AspectPart Time Greek RestaurantPart Time Greek Restaurant
CredentialsNone required or basic food service certificationsNone required or basic food service certifications
Work EnvironmentFast-paced restaurant setting, customer service focusFast-paced restaurant setting, customer service focus
Industry UsageCommonly used for restaurant staff rolesCommonly used for restaurant staff roles
Search IntentLooking for part-time restaurant jobsLooking for part-time restaurant jobs

Since both roles are the same, the main differences lie in individual job responsibilities and specific restaurant policies. Typically, a Part Time Greek Restaurant role involves customer service, food preparation, and maintaining a welcoming environment. The key is to check the specific restaurant's job description for detailed duties.

Part Time Greek Restaurant jobs near you
Infographic showing various Part Time Greek Restaurant job openings in California as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

Prep Cook

The Great Greek Mediterranean Grill

Roseville, CA • On-site

$16.90 - $18/hr

Full-time, Part-time

Re-posted 28 days ago

Job description

Benefits:
  • Employee discounts
  • Free food & snacks
  • Free uniforms

General Description:
As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.
Compensation: $16.90 - $18.00 per hour
• Responsibilities:
o Follow prep list created by Kitchen Manager
o Follow recipes by accurately measuring ingredients and following mixing methods
o Prepare ingredients by washing and slicing vegetables and cutting meats
o Undertake basic cooking duties such as sauteeing vegetables and boiling soups
o Label and stock all food products for proper rotation
o Understanding of sanitation and cleanliness standards and procedures
o Perform other related duties as requested
• Qualifications:
o Minimum age: 18 years
o Good understanding of ingredients, recipes, kitchen safety and hygiene
o Familiar with general kitchen equipment and appliances
o Able to follow instructions accurately and efficiently
o Able to perform well under pressure in a fast-paced environment
o Reliable transportation
o Able to lift a minimum of 20 lbs
• Education Background:
o None
• Schedule/Compensation:
o Part-time/Full-time/Hourly
o 10-40 hours weekly.
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Compensation: $16.90 - $18.00 per hour
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

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