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Part Time Golf Course Jobs in Nevada (NOW HIRING)

TPC Network

Cook I- Part Time

Las Vegas, NV · On-site

$13.25 - $18/hr

TPC Summerlin is a private par-72, 7,243-yard golf course located in Las Vegas, Nevada. Carved from a magnificent swath of rugged desert terrain by renowned golf course architect Bobby Weed, TPC ...

New

KemperSports

Golf Shop Attendant

Las Vegas, NV · On-site

$12 - $15.25/hr

Take messages for patrons who may be on course. * Interact with pass-holders, members and guests in ... Classification: Part Time, Hourly, Non-exempt KemperSports Management is an Equal Opportunity ...

Pediatrix Medical Group

Pediatric Hospitalist

Las Vegas, NV

$181K - $231K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... system, numerous parks, golf courses, community centers, schools, restaurants and shopping ... Various Discount Programs *Part Time Regular employee classifications also receive this benefit

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All JobsGolf Course JobsPart Time Golf Course JobsPart Time Golf Course Jobs in Nevada

Part Time Golf Course information

See Nevada salary details

$8

$14

$20

How much do part time golf course jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for part time golf course in Nevada is $14.05, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time golf course attendant?

To thrive as a Part-Time Golf Course Attendant, you need basic customer service skills, knowledge of golf course operations, and a high school diploma or equivalent. Familiarity with point-of-sale systems, golf cart maintenance, and scheduling software is often required. Strong communication, reliability, and attention to detail help provide excellent service and maintain course standards. These skills ensure smooth daily operations, enhance the golfer experience, and support the overall reputation of the facility.

What are the typical responsibilities and challenges in a part time golf course job?

In a part-time golf course role, you may be responsible for tasks such as assisting with course maintenance, operating golf carts, helping customers at the pro shop, or supporting event setups. A common challenge is balancing multiple duties during busy periods, such as weekends or tournaments, while maintaining high standards of customer service. Teamwork and flexibility are important, as you'll often collaborate with groundskeepers, pro shop staff, and management to ensure the smooth operation of the course. This role is ideal for those who enjoy working outdoors and interacting with golfers in a dynamic environment.

What is the difference between Part Time Golf Course vs Part Time Golf Shop Attendant?

AspectPart Time Golf CoursePart Time Golf Shop Attendant
Primary RoleCourse maintenance, groundskeeping, or course operationsCustomer service, sales, and retail in the golf shop
Work EnvironmentOutdoor, on the golf courseIndoor retail space and customer service areas
Required SkillsBasic knowledge of golf course maintenance, physical staminaCustomer service skills, sales experience, golf knowledge
CertificationsNone typically required, some equipment operation licensesNone typically required, some retail or customer service experience

While both roles are part-time positions within the golf industry, a Part Time Golf Course focuses on maintaining and operating the course outdoors, whereas a Part Time Golf Shop Attendant handles retail sales and customer service inside the golf shop. Each role requires different skills and work environments, but both contribute to a positive golf experience for players.

What is a part time golf course job?

Part time golf course jobs are positions at golf courses that require fewer hours than full-time roles, making them ideal for students, retirees, or anyone looking for flexible work. Common roles include pro shop attendant, groundskeeper, starter, cart attendant, and food and beverage staff. These positions often involve customer service, basic maintenance, and helping ensure a positive experience for golfers. Working hours may include early mornings, evenings, and weekends depending on the golf course's schedule. Part time golf course jobs provide a chance to work outdoors and interact with a variety of people.

How hard is it to get a job at a part time golf course?

Getting a part-time golf course job typically involves applying online or in person, with some positions requiring previous customer service or maintenance experience. Competition can vary based on location and season, but having a flexible schedule and good communication skills can improve your chances of being hired.
More about Part Time Golf Course jobs

What are the most commonly searched types of Golf Course jobs in Nevada?

The most popular types of Golf Course jobs in Nevada are:

What are popular job titles related to Part Time Golf Course jobs in Nevada?

For Part Time Golf Course jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Part Time Golf Course jobs in Nevada look for?

The top searched job categories for Part Time Golf Course jobs in Nevada are:

What cities in Nevada are hiring for Part Time Golf Course jobs?

Cities in Nevada with the most Part Time Golf Course job openings:

Part Time Golf Course jobs near you
Infographic showing various Part Time Golf Course job openings in Nevada as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,234 per year, or $14.1 per hour.

Cook I- Part Time

TPC Network

Las Vegas, NV • On-site

$13.25 - $18/hr

Part-time

Posted 2 days ago

New

Job description

TPC Summerlin is a private par-72, 7,243-yard golf course located in Las Vegas, Nevada. Carved from a magnificent swath of rugged desert terrain by renowned golf course architect Bobby Weed, TPC Summerlin creates one of the most visually stunning tests of golf in Nevada.

Tee up your career as a part of our team with the TPC Network!

The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training

RESPONSIBILITIES/DUTIES

  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times

  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift

  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices

  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:

  • Breading, freezing, thawing, proofing, baking

  • Preparing meats, seafood, poultry and vegetables for roasting and grilling

  • Prepare stocks and basic soups according to standard recipes

  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.

  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors

  • Setup, operate, breakdown and clean slicers, mixers, and food processors

  • Prepare banquet platters, trays and plated foods according to banquet event orders

  • Prepare banquet entrees, vegetables, and starches for cooking

  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget

  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation

  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner

  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards

  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded

  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

  • Travel is not expected for this position

Work Schedule Expectations

  • This position requires shifts as necessary based on business levels

Supervisory Responsibility

  • This position has no direct supervisory responsibilities

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