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Part Time Food Service Jobs in Toronto, ON (NOW HIRING)

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All JobsFood Service JobsPart Time Food Service JobsPart Time Food Service Jobs in Toronto, ON

Part Time Food Service information

See Toronto, ON salary details

$7

$13

$22

How much do part time food service jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time food service in Toronto, ON is $13.73, according to ZipRecruiter salary data. Most workers in this role earn between $10.55 and $14.91 per hour, depending on experience, location, and employer.

What is a part time food service job?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.

What are the key skills and qualifications needed to thrive as a part time food service worker?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What are some common challenges faced in a part time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are the most commonly searched types of Food Service jobs in Toronto, ON?

The most popular types of Food Service jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Part Time Food Service jobs?

Cities near Toronto, ON with the most Part Time Food Service job openings:

Part Time Food Service jobs near you
Infographic showing various Part Time Food Service job openings in Toronto, ON as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,549 per year, or $13.7 per hour.

Part Time - Food Service Worker

Toronto, ON • On-site

George Brown College
See more jobs at George Brown Collegeexternal

Part-time

Posted 9 days ago

Job description

Key Responsibilities

  • Unpacks and distributes all food containers from caterer and get ready for next day pick up.
  • Organizes, prepares, and sets up for morning snack, lunch and afternoon snack; checks allergy list and place appropriate food and milk substitutions for individual children on room trays; takes temperature of food prior to serving into serving dishes; cover food with lid or wrap; store food in appropriate bins.
  • Checks food received in delivery bin from Caterer and checks temp and document; label and date food; rotate stock; check for spoilage.
  • Documents actions on monthly record sheets; ensures that appropriate menus are posted for parents and staff referral; checks with manager to ensure that Food Restrictions are up-to-date and posted in kitchen and playrooms.
  • Maintains all appliances including the dishwasher, freezer, fridge, oven, and stove by cleaning and completing all applicable tasks related to each appliance.
  • Cleans, disinfects, and wipes counter tops/shelves/pantry/bins/sinks/service trolleys.
  • Flushes all water taps for five minutes; submits flush and temperature logs to office.
  • Maintains floors by sweeping and washing.
  • Provides support to the staff and program by transferring laundry from washer to dryer; assists with "sleep time" and other routines when needed.
  • Other duties as assigned.

Educational and Experience Requirements

  • Minimum Secondary School completion or equivalency.
  • Food Service Worker Certificate (preference) or several completed courses from certificate in progress, along with successful completion of the Food Handler's course and Safety awareness.
  • Minimum one-year (1) experience working in a busy food service environment preferably in a health or service industry.
  • Fundamental knowledge of the Occupational Health and Safety Act and WHMIS.
  • First aid certificate and Clear Criminal Record Check are required.
  • Job duties require recurring periods of moderate physical effort and periods of moderate lifting.

Skills and Attributes

  • Demonstrated ability to work effectively in a team environment following established policies and procedures; willingness to learn and accept direction; must be able to be very job focused and have attention to detail.
  • Ability to exhibit excellent communication skills and interpersonal skills with the teaching staff, children, families, and all stakeholders; willingness to provide a service that enhances dignity and respect; high level of flexibility; must be courteous and patient.
  • Ability to multi-task and work in a busy, noisy environment with interruptions while remaining calm and organized to meet the day-to-daytime lines.
  • Demonstrated ability to perform various cleaning duties; must be thorough and conscientious.
  • Ability to work with minimal supervision and display good judgment and have excellent problem-solving skills.
  • Self-motivated and able to work with minimal supervision; strong time-management skills and attention to detail.
  • Demonstrated commitment to uphold the polytechnic's priorities on equity, diversity, inclusion and Indigenization (EDII).

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