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Part Time Food Service Jobs in Midvale, UT (NOW HIRING)

Walmart

Food/Consumables Team Associate

Centerville, UT · On-site

$15 - $28/hr

Employment Type: Part-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #3366 221 W PARRISH LN, CENTERVILLE, UT, 84014, US Job Overview Food and Consumable associates are focused ...

Compass Group

FOOD UNIT LEAD

Salt Lake City, UT · On-site

$21/hr

Provides quality customer service by providing one-on-one attention to detail. * Oversees and ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Chick-fil-A

Part-Time Kitchen Team Member

Murray, UT

$13 - $16/hr

Kitchen Crew - Flexible Shifts, Part-time Friendly $13-$16/hr, No Sundays Overview: Need a job that ... Cook and assemble food orders * Keep kitchen stations stocked, clean, and safe * Work with a ...

Boncom

Part-time Office Assistant

Salt Lake City, UT · On-site

$16.25 - $21.25/hr

Part-time Office Assistant About the Role The Part-Time Office Assistant keeps the daily rhythm of ... What You Will Do Catering & Food Service * Place and coordinate catering orders for meetings and ...

Compass Group

BARISTA (PART TIME)

Salt Lake City, UT · On-site

$15/hr

Handles food according to HACCP guidelines and standards for quality food-service operations ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

BARISTA (PART TIME)

Salt Lake City, UT

$15/hr

Handles food according to HACCP guidelines and standards for quality food-service operations ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Chartwells HE

BARISTA (PART TIME)

Salt Lake City, UT · On-site

$15/hr

Handles food according to HACCP guidelines and standards for quality food-service operations ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Tonyburgers - Holladay

Crew Member

Salt Lake City, UT · On-site

$12.50 - $16/hr

Restaurant Crew Member / Food Service Worker - Tonyburgers (Part-Time & Full-Time | Entry Level | No Experience Required | Customer Service | Food Preparation) About the Role Tonyburgers is hiring ...

Creekside Senior Living

Part-Time Cook

Bountiful, UT

$16 - $18/hr

We are looking for a dedicated Part-Time Cook to join our team at a large senior living community ... Assists in maintaining a well-organized and efficient food service department * Demonstrates a ...

Creekside Senior Living

Part-Time Cook

Bountiful, UT · On-site

$16 - $18/hr

We are looking for a dedicated Part-Time Cookto join our team at a large senior living community in ... Assists in maintaining a well-organized and efficient food service department * Demonstrates a ...

Creekside Senior Living

Part-Time Cook

Bountiful, UT

$16 - $18/hr

We are looking for a dedicated Part-Time Cook to join our team at a large senior living community ... Assists in maintaining a well-organized and efficient food service department * Demonstrates a ...

Creekside Senior Living

Part-Time Cook

Bountiful, UT · On-site

$16 - $18/hr

We are looking for a dedicated Part-Time Cook to join our team at a large senior living community ... Assists in maintaining a well-organized and efficient food service department * Demonstrates a ...

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Showing results 41-60

All JobsFood Service JobsPart Time Food Service JobsPart Time Food Service Jobs in Midvale, UT

Part Time Food Service information

See Midvale, UT salary details

$8

$15

$20

How much do part time food service jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time food service in Midvale, UT is $15.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.54 per hour, depending on experience, location, and employer.

What is a part time food service job?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.

What are the key skills and qualifications needed to thrive as a part time food service worker?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What are some common challenges faced in a part time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are the most commonly searched types of Food Service jobs in Midvale, UT?

The most popular types of Food Service jobs in Midvale, UT are:

What cities near Midvale, UT are hiring for Part Time Food Service jobs?

Cities near Midvale, UT with the most Part Time Food Service job openings:

Part Time Food Service jobs near you
Infographic showing various Part Time Food Service job openings in Midvale, UT as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,826 per year, or $15.3 per hour.

Chef, Food Program

University of Utah

Salt Lake City, UT

$20/hr

Part-time

Retirement

Posted 10 days ago

University Of Utah rating

7.2

Company rating: 7.2 out of 10

Based on 159 frontline employees who took The Breakroom Quiz

385th of 618 rated colleges and universities

Job description

Details
Open Date 08/07/2026 Requisition Number PRN17325N Job Title Chef, Food Program Working Title Chef, Food Program Career Progression Track D Track Level FLSA Code Administrative Patient Sensitive Job Code? No Type Non Benefited Staff / Student Temporary? No Standard Hours per Week up to 19 hours Full Time or Part Time? Part Time Shift Day Work Schedule Summary Is this a work study job? No VP Area U of U Health - Academics Department 00200 - Nutrition & Integrative Physio Location Campus City Salt Lake City, UT Type of Recruitment External Posting Pay Rate Range up to $20.00/hr DOE Close Date 11/07/2026 Priority Review Date (Note - Posting may close at any time) Job Summary
The University of Utah Metabolic Kitchen is seeking a skilled and passionate Chef to join its dynamic team. The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease management, and related fields by providing precision nutrition through expert culinary services and resources. As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety.
Candidates with less than 5 years of experience will be considered.
Responsibilities
Production: Participate in the preparation and cooking of meals in the professional kitchen, ensuring all dishes meet specified nutrition and quality standards.
Procurement: Participate in the sourcing and purchasing of ingredients, as advised by the culinary operations manager.
Distribution: Assist in the delivery of meals to research study participants, ensuring timely and accurate service according to visit dates and study protocols.
Secondary Responsibilities:
Data Entry: Accurately input data related to food procurement, inventory management, and meal production for record-keeping and analysis purposes.
Menu Development: Collaborate with registered dietitian and culinary operations manager to create customized menus and recipes that align with the nutritional needs of research study participants.
Recipe Testing: Conduct testing of new recipes to ensure taste, nutritional adequacy, and adherence to established protocols.
Minimum Qualifications
Associate's degree in food service, hotel/restaurant management or a related field, or equivalency (one year of education can be substituted for two years of related work experience); five years of chef experience with two of these years in a progressively more responsible supervisory position in a large volume food service operation required. Current food service worker permit, and demonstrated human relation, effective communication, and computer literacy skills also required.
Applicants must demonstrate the potential ability to perform the essential functions of the job as outlined in the position description.
Preferences
Culinary degree or equivalent professional experience in a commercial kitchen setting.
Expertise in food safety regulations and best practices for food preparation, handling, and distribution.
Excellent organizational and time-management skills, with the ability to manage multiple tasks efficiently.
Strong communication and interpersonal skills, with the ability to collaborate effectively with a team.
Experience working with dietary analysis software or similar tools.
Knowledge of nutrition principles and dietary needs related to health and disease management.
Background in clinical nutrition or experience collaborating with healthcare professionals in a research context.
Special Instructions Summary Additional Information
The University is a participating employer with Utah Retirement Systems ("URS"). Eligible new hires with prior URS service, may elect to enroll in URS if they make the election before they become eligible for retirement (usually the first day of work). Contact Human Resources at (801) 581-7447 for information. Individuals who previously retired and are receiving monthly retirement benefits from URS are subject to URS' post-retirement rules and restrictions. Please contact Utah Retirement Systems at (801) 366-7770 or (800) 695-4877 or University Human Resource Management at (801) 581-7447 if you have questions regarding the post-retirement rules.
This position may require the successful completion of a criminal background check and/or drug screen.
The University of Utah values candidates who have experience working in settings with students and possess a strong commitment to improving access to higher education.
Veterans' preference is extended to qualified applicants, upon request and consistent with University policy and Utah state law. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Consistent with state and federal law, the University of Utah does not discriminate based upon race, ethnicity, color, religion, national origin, age, disability, sex, sexual orientation, gender, gender identity, gender expression, pregnancy, pregnancy-related conditions, genetic information, or protected veteran's status. The University does not discriminate on the basis of sex in the education program or activity that it operates, as required by Title IX and 34 CFR part 106. The requirement not to discriminate in education programs or activities extends to admission and employment. Inquiries about the application of Title IX and its regulations may be referred to the Title IX Coordinator, to the Department of Education, Office for Civil Rights, or both.
To request a reasonable accommodation for a disability or if you or someone you know has experienced discrimination or sexual misconduct including sexual harassment, you may contact the Director/Title IX Coordinator in the Office of Equal Opportunity and Title IX (OEO). More information, including the Director/Title IX Coordinator's office address, electronic mail address, and telephone number can be located at the: University of Utah NonDiscrimination page.
Online reports may be submitted at https://oeo.utah.edu

https://publicsafety.utah.edu/safetyreport/ This report includes statistics about criminal offenses, hate crimes, arrests and referrals for disciplinary action, and Violence Against Women Act offenses. They also provide information about safety and security-related services offered by the University of Utah. A paper copy can be obtained by request at the Department of Public Safety located at 1658 East 500 South.

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About University of Utah

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The University of Utah is the state’s flagship institution of higher education, with 18 schools and colleges, more than 100 undergraduate majors and graduate programs, and an enrollment of more than 38,000 students. It is a member of the Association of American Universities—an invitation-only, prestigious group of 71 leading research institutions. The U is advancing a new national model for higher education that delivers societal impact through education, research, health care, and community service, while making social, economic, and cultural contributions that improve lives across Utah and around the world.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1850

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