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Part Time Food Service Jobs in Midvale, UT (NOW HIRING)

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Part Time Food Service information

See Midvale, UT salary details

$8

$15

$20

How much do part time food service jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time food service in Midvale, UT is $15.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.54 per hour, depending on experience, location, and employer.

What is a part time food service job?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.

What are the key skills and qualifications needed to thrive as a part time food service worker?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What are some common challenges faced in a part time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are the most commonly searched types of Food Service jobs in Midvale, UT?

The most popular types of Food Service jobs in Midvale, UT are:

What cities near Midvale, UT are hiring for Part Time Food Service jobs?

Cities near Midvale, UT with the most Part Time Food Service job openings:

Infographic showing various Part Time Food Service job openings in Midvale, UT as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,826 per year, or $15.3 per hour.

Food Service / Dietary Aide - Part Time

Spring Creek Healthcare Center

Millcreek, UT โ€ข On-site

$13 - $16.50/hr

Part-time

Posted 18 days ago


Job description

Spring Creek Care Center - Millcreek, Utah
Part Time Dietary Aide
Spring Creek is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, and we're always interested in connecting with dedicated professionals who share our commitment to excellence.
If you're looking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Spring Creek may be the right fit for you.
What you'll do:
  • Prepare hot and cold meals and beverages according to menus, recipes, and dietary needs
  • Review tray cards for allergies, preferences, and special instructions
  • Assemble meal trays with correct dishware and adaptive equipment
  • Serve meals and assist with delivery to residents
  • Prepare and stock snack carts
  • Clean dishes, utensils, and food prep areas after use
  • Follow established cleaning schedules and procedures
  • Maintain infection control and safety standards
  • Communicate respectfully with residents, staff, and visitors
  • Attend trainings/meetings and support additional assigned tasks

What we offer:
  • Competitive hourly pay based on experience
  • Professional liability insurance
  • Flexible schedule
  • On the job training/mentoring as needed
  • Continuing education

What we're looking for:
  • High school diploma, equivalent, or enrollment in current high school courses
  • Experience working in the kitchen of institutions that provide meals to large groups on a daily basis
  • Experience cooking in a Skilled Nursing Facility a plus
  • Physical Requirements and Environmental Conditions:
  • Exposure to body fluids and communicable diseases
  • Full range of body motion including handling and lifting objects
  • Ability to lift/push/pull 50-100 lbs. unassisted
  • Ability to stand or walk for long periods of time
  • Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
  • Must meet the general health requirements set forth by the policies of the facility

Why us:
Our Dietary Aide's care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-and we're proud of the supportive environment we've built.
If you're a Dietary Aide who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.
Apply today - we're actively interviewing.