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Food Service Assistant Jobs in Midvale, UT (NOW HIRING)

Costco Wholesale Corporation

Food Service Assistant

Murray, UT · On-site

$14 - $17.75/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Costco Wholesale Corporation

Food Service Assistant

Murray, UT · On-site

$14 - $17.75/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Costco Wholesale Corporation

Food Service Assistant

UT · On-site

$14.50 - $18.25/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Costco Wholesale Corporation

Food Service Assistant

Lehi, UT · On-site

$14 - $17.75/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

SA Health

Service Assistant

Murray, UT

$28.53 - $28.82/hr

The Services Assistant provides timely, efficient, and effective services that support the daily ... This includes catering duties such as the preparation, service, and delivery of food to clients, as ...

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All JobsFood Service JobsFood Service Assistant JobsFood Service Assistant Jobs in Midvale, UT

Food Service Assistant information

See Midvale, UT salary details

$9

$15

$23

How much do food service assistant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for food service assistant in Midvale, UT is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.21 per hour, depending on experience, location, and employer.

What are Food Service Assistants?

Food Service Assistants are professionals who support the preparation, serving, and cleaning processes in food establishments such as restaurants, cafeterias, schools, and hospitals. Their responsibilities typically include preparing ingredients, serving food, cleaning dining and kitchen areas, restocking supplies, and ensuring food safety and hygiene standards are met. They work as part of a team to ensure smooth food service operations and a positive dining experience for customers.

What are some common challenges faced by Food Service Assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a Food Service Assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What Is a Food Service Assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

More about Food Service Assistant jobs
What are the most commonly searched types of Food Service jobs in Midvale, UT? The most popular types of Food Service jobs in Midvale, UT are:
What cities near Midvale, UT are hiring for Food Service Assistant jobs? Cities near Midvale, UT with the most Food Service Assistant job openings:
Food Service Assistant jobs near you
Infographic showing various Food Service Assistant job openings in Midvale, UT as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,817 per year, or $15.8 per hour.
Food Service Assistant

Food Service Assistant

Volunteers Of America, Utah

Salt Lake City, UT

$16/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Description

Schedule: Full Time, 32 Hours per Week


Benefits:

  • Low-cost medical, dental, and vision coverage. Health savings account. 403b retirement plan with employer match (50% match up to 3%).
  • Employee Assistance Program for all employees
  • 33 paid days off: 11 observed paid holidays, 12 sick days, and 10 vacation days to start. Vacation increases to 12 days after 1 year, 15 days after 2 years, and more at 5 and 9 years of service.
    • Sick and vacation time accrue hourly per pay period.
  • $50,000 in employer-paid life insurance; additional coverage available.
  • Employer contribution to your Health Savings Account (paid quarterly)
  • Employee Referral Program including cash bonuses and paid time off

About

Volunteers of America, Utah (VOA Utah) is part of a national, nonprofit, faith-based human services organization. Volunteers of America, Utah provides community-supported paths for those who are vulnerable to improve their lives and increase their self-reliance. In alignment with our mission, we encourage individuals with lived experience to apply. We recognize that a person's life experiences can provide firsthand knowledge relevant to being successful in the work that we do.



Position Summary

At the Women's Resource Center, assist in the kitchen with food preparation and service, ensure proper food handling practices, and maintain safe and sanitary conditions of the facility and equipment.


Essential Duties

In coordination with the Food Service Coordinator and Community Engagement Specialists:

  • Assist in serving meals and snacks based on approved menus and delivered meals.
  • Help ensure meals are served at scheduled times each day.
  • Maintain/organize kitchen, food storage, and all equipment to ensure proper working order and meet all Health Department standards.
  • Report any kitchen maintenance needs to Food Service Coordinator or Community Engagement Manager.
  • Operate and maintain dishwashers and complete washing of dishes and flatware.
  • Prepare eating areas for meal times and facilitate clean up.
  • Store food in an appropriate manner and ensure food items are properly rotated.
  • Help maintain food storage and food handling practices to maintain the kitchen and food service areas according to safe food handling regulations.
  • Assist Community Engagement Specialists to provide clear direction regarding food services to volunteers. Facilitate general overall operation of the kitchen and implement safe food handling practices with volunteers.
  • Perform other functions as necessary or assigned.
  • Attend work as scheduled and on time.


Requirements

Qualifications

High school diploma or GED preferred. Possess or a Food Handlers permit or obtain one upon hire. Must have 1-2 years experience in food service work, or any combination of education, experience, and training which provides the following knowledge, skills and abilities, including but not limited to:

  • Ability to follow food safety, safety, and sanitation procedures.
  • Ability to interact in a professional manner with a diverse workforce, clients, and the public.
  • Maintain appropriate, professional boundaries with clients, volunteers, and co-workers.
  • Remain calm and respond appropriately in crises.
  • Ability to maintain confidentiality of private information.
  • Ability to prioritize multiple tasks; flexibility to respond to changes.
  • If driving is required, must be at least 21 years of age, possess a current driver's license and have a good driving record.
  • Mandatory CPR and First Aid Certifications.
  • Must pass pre-employment drug screen and Utah Department of Health and Human Services criminal background check.


Physical Demands

  • Ability to bend, stoop, kneel, crouch and twist.
  • Ability to stand for prolonged periods if necessary.
  • Ability to lift a minimum of 50 pounds on a regular basis.
  • Ability to operate appropriate equipment.
  • Must be able to walk up and down stairs.


Apply