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Part Time Food Server Jobs in Decatur, IL (NOW HIRING)

Crew Member

Decatur, IL

$11.75 - $15.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

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Part Time Food Server information

See Decatur, IL salary details

$6

$14

$23

How much do part time food server jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time food server in Decatur, IL is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $16.78 per hour, depending on experience, location, and employer.

What is a part time food server?

Part time food servers are employees who work in restaurants, cafes, or similar establishments, serving food and beverages to customers while working fewer hours than a full-time schedule, often less than 30-35 hours a week. Their main responsibilities include taking orders, delivering meals, ensuring customer satisfaction, and sometimes handling payments. Part time food servers may work weekends, evenings, or holidays, depending on the needs of the employer. This role is ideal for those seeking flexible work hours or supplemental income, and it often requires good communication and multitasking skills.

What are the key skills and qualifications needed to thrive as a part time food server?

To thrive as a Part Time Food Server, you need excellent customer service skills, basic math abilities, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Strong communication, teamwork, and the ability to remain calm under pressure help servers deliver a positive dining experience. These skills are crucial for ensuring guest satisfaction, efficient service, and repeat business in a fast-paced environment.

What are some common challenges faced by part time food servers and how can they be managed?

Part-time food servers often encounter challenges such as balancing multiple tables during busy periods, adapting to frequent schedule changes, and maintaining excellent customer service under pressure. Effective communication with kitchen staff and teammates is essential for smooth operations. Building strong organizational skills, staying positive, and being proactive in asking for support from more experienced colleagues can greatly help in managing these challenges and ensuring a rewarding experience in the role.

What is the difference between Part Time Food Server vs Part Time Waitstaff?

AspectPart Time Food ServerPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills emphasized
Work EnvironmentRestaurants, cafes, barsRestaurants, cafes, bars
Employer & Industry UsageCommon in hospitality industryCommon in hospitality industry
Search & Comparison IntentOften searched for job roles in food serviceOften searched for similar roles in food service

Part Time Food Server and Part Time Waitstaff are often used interchangeably, both referring to roles in restaurants and cafes that involve serving food and beverages. The main differences are minimal, with both roles requiring customer service skills and experience in food service environments. They are suitable for individuals seeking flexible, part-time positions in the hospitality industry.

How much can you make as a part-time food server?

Part-time food servers typically earn an hourly wage that includes a base pay plus tips, with the average hourly rate ranging from $9 to $15 depending on location and establishment. Total earnings vary based on hours worked, customer volume, and tipping habits, often resulting in weekly earnings between $100 and $300 or more. Experience, skills, and the restaurant's size can influence income levels.

How to become a food server part time?

To become a part-time food server, you typically need to be at least 16 years old, complete any required food safety or alcohol service certifications, and have good communication and customer service skills. Applying to restaurants, cafes, or bars and demonstrating a friendly attitude can help secure a position. Prior experience is not always necessary but can be advantageous.

Is being a part-time food server worth it?

Part-time food servers can earn income through hourly wages and tips, often working flexible shifts in a fast-paced environment. The role helps develop customer service skills and can be a good option for those seeking part-time work or supplemental income, though pay varies by location and establishment.

Is being a part-time food server worth it?

Part-time food servers can earn income through hourly wages and tips, often working flexible shifts that accommodate other commitments. The role helps develop customer service skills and can serve as a stepping stone to full-time positions or careers in hospitality, but income varies based on location, establishment, and experience.

What do I need to be a part time food server?

To be a part-time food server, you typically need good communication skills, a friendly attitude, and the ability to handle fast-paced environments. Many employers require a minimum age of 16 or 18, and some may ask for food safety or alcohol service certifications. Prior customer service experience can be helpful but is not always required.

What are popular job titles related to Part Time Food Server jobs in Decatur, IL?

For Part Time Food Server jobs in Decatur, IL, the most frequently searched job titles are:

What job categories do people searching Part Time Food Server jobs in Decatur, IL look for?

The top searched job categories for Part Time Food Server jobs in Decatur, IL are:

What cities near Decatur, IL are hiring for Part Time Food Server jobs?

Cities near Decatur, IL with the most Part Time Food Server job openings:

Infographic showing various Part Time Food Server job openings in Decatur, IL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,181 per year, or $15 per hour.

$11.75 - $15.25/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago


Chipotle rating

5.8

Company rating: 5.8 out of 10

Based on 1,997 frontline employees who took The Breakroom Quiz

9th of 20 rated casual dining restaurants


Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY 

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.  We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.  

WHAT’S IN IT FOR YOU 

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year) 

  • Free food (yes, really FREE) 

  • Medical, dental, and vision insurance 

  • Digital Tips

  • Paid time off 

  • Holiday closures 

  • Competitive compensation 

  • Full and part-time opportunities 

  • Opportunities for advancement (80% of managers started as Crew) 

WHAT YOU’LL BRING TO THE TABLE 

  • A friendly, enthusiastic attitude 

  • Passion for helping and serving others (both customers and team members) 

  • Desire to learn how to cook (a lot) 

  • Be at least 16 years old 

  • Ability to communicate in the primary language(s) of the work location

PAY TRANSPARENCY

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.

$15.25–16.25

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  


Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 


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About Chipotle

Sourced by ZipRecruiter

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com

Industry

Food services and drinking places and biotechnology research and development

Company size

10,000+ Employees

Headquarters location

Newport Beach, CA, US