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Part Time Food Server Jobs in Nevada (NOW HIRING)

Dayton Pioneer Gaming

Food Server

Dayton, NV · On-site

Job Type Part-time Description Pioneer Crossing Casino in Dayton, Nevada is looking for a Food Server! Job Summary: The Food Server greets guests in the restaurant, accurately takes down food orders ...

Silverado Casino

Food Server

Fernley, NV · On-site

$12/hr

Job Type Part-time Description Summary: Food Servers deliver food and beverage items for our Guests in a timely manner. Essential Duties and Responsibilities include the following: (Other duties may ...

Silver Strike Casino

Food Server

Silver Springs, NV · On-site

$12/hr

Job Type Part-time Description Summary: Food Servers deliver food and beverage items for our Guests in a timely manner. Essential Duties and Responsibilities include the following: (Other duties may ...

Last Chance, LLC

Food Server

Verdi, NV · On-site

Job Type Part-time Description $750 SIGN-ON BONUS ; $250 AFTER 90 DAYS, AN ADDITIONAL $500 AFTER 6 ... Food Servers deliver food and beverage items for our Guests in a timely manner. Essential Duties ...

Tuscany Suites and Casino

Food Expo/Room Service

Las Vegas, NV · On-site

$13.50 - $17.75/hr

We are looking for a part time Food Expo/Room Service Server. ESSENTIAL DUTIES & RESPONSIBILITIES * Check all tickets and position food orders in the window for food servers. * Ensure all orders are ...

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All JobsFood Server JobsPart Time Food Server JobsPart Time Food Server Jobs in Nevada

Part Time Food Server information

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$7

$15

$24

How much do part time food server jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time food server in Nevada is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.64 per hour, depending on experience, location, and employer.

What is a part time food server?

Part time food servers are employees who work in restaurants, cafes, or similar establishments, serving food and beverages to customers while working fewer hours than a full-time schedule, often less than 30-35 hours a week. Their main responsibilities include taking orders, delivering meals, ensuring customer satisfaction, and sometimes handling payments. Part time food servers may work weekends, evenings, or holidays, depending on the needs of the employer. This role is ideal for those seeking flexible work hours or supplemental income, and it often requires good communication and multitasking skills.

What are the key skills and qualifications needed to thrive as a part time food server?

To thrive as a Part Time Food Server, you need excellent customer service skills, basic math abilities, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Strong communication, teamwork, and the ability to remain calm under pressure help servers deliver a positive dining experience. These skills are crucial for ensuring guest satisfaction, efficient service, and repeat business in a fast-paced environment.

What are some common challenges faced by part time food servers and how can they be managed?

Part-time food servers often encounter challenges such as balancing multiple tables during busy periods, adapting to frequent schedule changes, and maintaining excellent customer service under pressure. Effective communication with kitchen staff and teammates is essential for smooth operations. Building strong organizational skills, staying positive, and being proactive in asking for support from more experienced colleagues can greatly help in managing these challenges and ensuring a rewarding experience in the role.

What is the difference between Part Time Food Server vs Part Time Waitstaff?

AspectPart Time Food ServerPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills emphasized
Work EnvironmentRestaurants, cafes, barsRestaurants, cafes, bars
Employer & Industry UsageCommon in hospitality industryCommon in hospitality industry
Search & Comparison IntentOften searched for job roles in food serviceOften searched for similar roles in food service

Part Time Food Server and Part Time Waitstaff are often used interchangeably, both referring to roles in restaurants and cafes that involve serving food and beverages. The main differences are minimal, with both roles requiring customer service skills and experience in food service environments. They are suitable for individuals seeking flexible, part-time positions in the hospitality industry.

How much can you make as a part-time food server?

Part-time food servers typically earn an hourly wage that includes a base pay plus tips, with the average hourly rate ranging from $9 to $15 depending on location and establishment. Total earnings vary based on hours worked, customer volume, and tipping habits, often resulting in weekly earnings between $100 and $300 or more. Experience, skills, and the restaurant's size can influence income levels.

How to become a food server part time?

To become a part-time food server, you typically need to be at least 16 years old, complete any required food safety or alcohol service certifications, and have good communication and customer service skills. Applying to restaurants, cafes, or bars and demonstrating a friendly attitude can help secure a position. Prior experience is not always necessary but can be advantageous.

Is being a part-time food server worth it?

Part-time food servers can earn income through hourly wages and tips, often working flexible shifts in a fast-paced environment. The role helps develop customer service skills and can be a good option for those seeking part-time work or supplemental income, though pay varies by location and establishment.

Is being a part-time food server worth it?

Part-time food servers can earn income through hourly wages and tips, often working flexible shifts that accommodate other commitments. The role helps develop customer service skills and can serve as a stepping stone to full-time positions or careers in hospitality, but income varies based on location, establishment, and experience.

What do I need to be a part time food server?

To be a part-time food server, you typically need good communication skills, a friendly attitude, and the ability to handle fast-paced environments. Many employers require a minimum age of 16 or 18, and some may ask for food safety or alcohol service certifications. Prior customer service experience can be helpful but is not always required.

What are the most commonly searched types of Food Server jobs in Nevada?

The most popular types of Food Server jobs in Nevada are:

What cities in Nevada are hiring for Part Time Food Server jobs?

Cities in Nevada with the most Part Time Food Server job openings:

Part Time Food Server jobs near you
Infographic showing various Part Time Food Server job openings in Nevada as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,735 per year, or $15.7 per hour.

Food Server

Dayton, NV • On-site

Dayton Pioneer Gaming
See more jobs at Dayton Pioneer Gamingexternal

Part-time

Posted 4 days ago

Job description

Job Type
Part-time
Description
Pioneer Crossing Casino in Dayton, Nevada is looking for a Food Server!
Job Summary: The Food Server greets guests in the restaurant, accurately takes down food orders and delivers food and beverage items to assigned tables
Qualifications: Minimum six months previous restaurant experience in a Food Server or similar position preferred. Must be professional and friendly and be able to get along with coworkers and work as a team. Must be able to meet the physical demands of the position. Must be able to read, write, and speak English fluently.
Requirements
Essential Job Functions:
  • Excellent customer service skills required.
  • Takes orders from guests and accurately inputs into the system.
  • Serves all food and beverage items in a friendly, professional, and timely manner.
  • Ensures that the restaurant maintains excellent service standards to meet and exceed guest expectations.
  • Ensures that minors and intoxicated persons are not served alcoholic beverages.
  • Clears tables during service.
  • Refills drink orders as needed during service.
  • Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor.
  • Cleans menus and condiments; ensures condiments are full and in good condition.
  • Maintains proper conditions and cleanliness of the dining and service areas.
  • Quickly and accurately complete sales at the register as needed.
  • Ensures equipment is properly cleaned and maintained.
  • Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, bussing tables, and inputting to go orders.
  • Adheres to all departmental, health, and safety standards.
  • Follow all cash handling procedures, including proper drawer closing, must be familiar with operation of Point-of-Sale register.
  • Follows instructions and standards provided by Supervisor.
  • Ability to work in a high pressure, fast-paced environment.

Work Environment and ADA Requirements:
  • Must be able to stand for entire shift.
  • Must be able to work in an environment with loud background noise.
  • Must be able to lift, push, pull and carry up to 25 pounds on a frequent basis.
  • Must be able to stoop, bend, reach, twist, crouch, squat, lift without restriction.
  • Requires ability to grasp, write, and perform repetitive motions.
  • Must be able to listen and respond to visual and aural cues.

Required Work Cards/Licenses/Certificates:
  • Alcohol Awareness Card preferred but not required
  • ServSafe preferred but not required

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