ZipRecruiter

Log In

2

Part Time Food Illustrator Jobs (NOW HIRING)

previous page

Showing results 41-60

All Jobspart time JobsPart Time Food Illustrator Jobs

Part Time Food Illustrator information

See salary details

$32.5K

$59.3K

$96K

How much do part time food illustrator jobs pay per year?

As of Aug 21, 2026, the average yearly pay for part time food illustrator in the United States is $59,345.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Food Illustrator vs Part Time Food Stylist?

AspectPart Time Food IllustratorPart Time Food Stylist
Required SkillsDrawing, digital design, food presentation conceptsFood presentation, styling techniques, photography
Work EnvironmentDesign studios, freelance settings, advertising agenciesPhoto shoots, advertising, editorial shoots
Common EmployersAdvertising agencies, publishing companies, food brandsMagazines, food brands, advertising agencies

While both roles involve food presentation, a Part Time Food Illustrator focuses on creating visual artwork of food through drawing or digital design, often for menus, packaging, or advertisements. A Part Time Food Stylist specializes in arranging and styling food for photography or video to make it visually appealing. Both roles require a good understanding of food aesthetics, but their primary tasks and work environments differ.

What cities are hiring for Part Time Food Illustrator jobs?

Cities with the most Part Time Food Illustrator job openings:

What are the most commonly searched types of Food Illustrator jobs?

The most popular types of Food Illustrator jobs are:

Part Time Food Illustrator jobs near you

Food Service worker- East Hampton School Nutrition

Whitsons Culinary Group

East Hampton, NY • On-site

$17/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

School Food Service Worker - Fuel the Future!
Monday-Friday (No Nights or Weekends!)
Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!
What You'll Do:
  • Prep, portion, and serve meals to students and staff
  • Set up and clean serving stations and kitchen areas
  • Follow food safety and sanitation procedures
  • Create a positive and welcoming mealtime experience
  • Work as part of a fun, energetic team

Why This Job Rocks:
  • Family-friendly hours - off by mid-afternoon!
  • Weekends, evenings, holidays, and summers off
  • No experience needed - we'll train you!
  • Make a difference in kids' health and well-being
  • Supportive school community and team atmosphere

We're Looking For:
  • A positive attitude and team spirit
  • Reliability and attention to cleanliness
  • Willingness to learn and follow food safety rules
  • Enjoyment of working around children and school staff

Why Join Us?
  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off

About Us:
At Whitsons, we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time. If you're ready to serve with heart, this job is for you!
Apply today and help nourish young minds-at Whitsons our mission is Enhancing Life One Meal at a Time™.
Pay rate: $17/hour
REQUIRED QUALIFICATIONS AND COMPETENCIES
Education
  • Must complete all Whitsons and government-mandated training as required.

Experience
  • Minimum 1 year of professional food service experience preferred but not required

Certifications
  • ServSafe certification preferred but not required

Other Qualifications
  • Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
  • Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

Core Competencies
  • Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
  • Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
  • Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
  • Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals.
  • Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
  • Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

WORK ENVIRONMENT AND OTHER DETAILS
Expected Hours of Work
This is a full-time or part-time non-exempt position. Days and hours of work are aligned with the facility's food service schedule. Occasional extended hours may be required in support of special events or operational needs.
Travel Requirements
This position is primarily site-based. Occasional travel to other locations may be required for substitute coverage or support.
Physical Demands of the Job
The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.
The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

What Whitsons Culinary Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Whitsons Culinary Group logo

About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

Social media

FacebookTwitter

View All Whitsons Culinary Group Jobs

Apply