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Part Time Fast Food Jobs in Santa Rosa, CA (NOW HIRING)

Cook- Part Time

Santa Rosa, CA · On-site

$19 - $20/hr

Culinarians ready to embrace a changing food service industry. * Team members who love flexible ... Line cook experience in a Full Scratch Kitchen or Restaurant * 2 to 5 years experience on a fast ...

Cook- Part Time

Santa Rosa, CA · On-site

$19 - $20/hr

Culinarians ready to embrace a changing food service industry. * Team members who love flexible ... Line cook experience in a Full Scratch Kitchen or Restaurant * 2 to 5 years experience on a fast ...

Portion food based on production schedules and recipe guidelines, while adhering to safe food ... Strong attention to detail, with the ability to multitask in a fast-paced environment. * Culinary ...

Portion food based on production schedules and recipe guidelines, while adhering to safe food ... Strong attention to detail, with the ability to multitask in a fast-paced environment. * Culinary ...

Showing results 21-40

Part Time Fast Food information

See Santa Rosa, CA salary details

$7

$16

$26

How much do part time fast food jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for part time fast food in Santa Rosa, CA is $16.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.94 per hour, depending on experience, location, and employer.

What is a part time fast food job?

Part-time fast food jobs are positions in restaurants or food chains where employees work fewer hours than full-time staff, typically less than 35 hours per week. These roles often include tasks such as taking orders, preparing food, cleaning, and providing customer service. Part-time fast food jobs are popular among students and those seeking flexible schedules. They can also serve as entry-level positions for people looking to gain work experience or earn supplemental income.

What are the key skills and qualifications needed to thrive as a part time fast food worker?

To thrive as a Part Time Fast Food worker, you need basic food preparation skills, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure fast, friendly service and maintain food quality and safety standards in a busy, customer-focused environment.

How do part time fast food employees typically handle peak rush hours, and what support is provided during these busy times?

During peak rush hours, part-time fast food employees often work in a fast-paced and high-pressure environment. Teamwork is essential, and employees usually rotate between stations—such as taking orders, preparing food, and handling the drive-thru—to keep operations running smoothly. Managers often provide extra support by assigning more staff to the busiest shifts, giving clear instructions, and stepping in to assist as needed. Training and cross-training on multiple tasks help employees feel confident and prepared to handle busy periods efficiently.

What is the difference between Part Time Fast Food vs Part Time Restaurant Server?

AspectPart Time Fast FoodPart Time Restaurant Server
CredentialsMinimal; often no formal certification neededMinimal; sometimes food safety or alcohol service certifications
Work EnvironmentFast-paced, quick service, counter or drive-thruTable service, customer interaction, dining area
Employer & IndustryFast food chains, quick service restaurantsCasual dining, restaurants, cafes

Both roles involve customer service and food handling, but Part Time Fast Food jobs typically focus on quick service in fast-paced environments, while Part Time Restaurant Servers provide table service in sit-down settings. The credentials are minimal for both, but restaurant servers may require additional certifications for alcohol service. Understanding these differences helps job seekers find the best fit for their skills and preferences.

Can I work at Chick-fil-A part time?

Yes, Chick-fil-A offers part-time positions for team members, which typically include flexible scheduling and training opportunities. Applicants usually need to meet minimum age requirements and complete the hiring process, which may involve interviews and background checks.

What are the most commonly searched types of Fast Food jobs in Santa Rosa, CA?

The most popular types of Fast Food jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Part Time Fast Food jobs?

Cities near Santa Rosa, CA with the most Part Time Fast Food job openings:

Infographic showing various Part Time Fast Food job openings in Santa Rosa, CA as of September 2026, with employment types broken down into 2% Full Time, and 98% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,147 per year, or $16.9 per hour.

Steward (Dishwasher) | Carneros Resort and Spa | Part Time

Napa, CA • On-site

Carneros Resort and Spa
Traveler Accommodation • 201 - 500 employees

$19 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Job description

Reports To: Food & Beverage Executive Steward

Classification: Non-Exempt

The Steward/Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen and dishwashing areas. This role ensures that all kitchen equipment, utensils, and dishes are properly cleaned, stored, and ready for use, supporting the culinary team in delivering a high-quality dining experience.

Key Responsibilities:
  • Wash and sanitize dishes, utensils, glassware, pots, and pans following health and safety guidelines.
  • Maintain cleanliness and organization of the dishwashing station and kitchen area.
  • Operate dishwashing equipment efficiently and safely.
  • Assist in basic food prep tasks, such as peeling vegetables or preparing ingredients, as directed by chefs.
  • Properly dispose of garbage, recyclables, and food waste following hotel waste management procedures.
  • Sweep and mop kitchen floors, clean walls, and sanitize food prep areas to uphold hygiene standards.
  • Replenish kitchen supplies, such as plates, silverware, and kitchen tools, as needed.
  • Ensure compliance with food safety, health, and hygiene regulations at all times.
  • Assist with receiving and storing kitchen deliveries to maintain proper inventory organization.
  • Support banquet and restaurant operations by ensuring all necessary kitchen equipment is clean and available.
Qualifications & Skills:
  • Prior experience in a stewarding or dishwashing role is preferred but not required.
  • Ability to work in a fast-paced environment with a sense of urgency.
  • Strong teamwork skills and willingness to assist other kitchen staff.
  • Physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks.
  • Understanding of basic food safety and sanitation practices.
  • Flexibility to work evenings, weekends, and holidays as needed.
Work Environment:
  • Fast-paced hotel kitchen environment with exposure to hot and humid conditions.
  • Requires standing for extended periods, bending, lifting, and working with cleaning chemicals.
  • May involve exposure to sharp kitchen tools and heavy kitchen equipment

TOTAL COMPENSATION

  • Base Salary
  • Medical, Dental & Vision Insurance 
  • Health and Dependent Care FSA Options
  • Life Insurance, Short-Term Disability and Long-Term Disability 
  • Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance
  • 401k with Employer Match
  • Paid Time Off (PTO) & Sick Leave