2

Part Time Fast Food Jobs in Oregon (NOW HIRING)

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Team Member-Part Time

Mcminnville, OR · On-site

$14.50 - $17.50/hr

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Job Type Part-time Description FOOD RUNNER - PART TIME - $15.05/HOURLY The Food Runner plays a ... Must be able to work in a fast-paced environment with urgency and empathy. * Outstanding ...

... Food Runner - Part Time ! The Host/Food Runner plays a crucial role in ensuring the efficient flow ... Must be able to work in a fast-paced environment with urgency and empathy. * Outstanding ...

Management Team Member

Molalla, OR · On-site

$16 - $19/hr

Company Description If you are looking for fun filled fast paced work environment with a great ... Food handler card is required. A positive attitude with a passion for customer service and a desire ...

Management Team Member

Molalla, OR · On-site

$16 - $19/hr

If you are looking for fun filled fast paced work environment with a great opportunity for ... Food handler card is required. A positive attitude with a passion for customer service and a desire ...

Carhop

Roseburg, OR

$12.25 - $14.75/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Springfield, OR

$13.25 - $15.75/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Central Point, OR · On-site

$12.75 - $15.25/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

Carhop

Grants Pass, OR

$12.50 - $14.75/hr

... food items; occasional exposure to extreme temperatures based on variable weather conditions Employment Type: PART_TIME

next page

Showing results 1-20

Part Time Fast Food information

See Oregon salary details

$7

$16

$25

How much do part time fast food jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time fast food in Oregon is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $18.32 per hour, depending on experience, location, and employer.

What are part-time fast food jobs?

Part-time fast food jobs are positions in restaurants or food chains where employees work fewer hours than full-time staff, typically less than 35 hours per week. These roles often include tasks such as taking orders, preparing food, cleaning, and providing customer service. Part-time fast food jobs are popular among students and those seeking flexible schedules. They can also serve as entry-level positions for people looking to gain work experience or earn supplemental income.

How do part-time fast food employees typically handle peak rush hours, and what support is provided during these busy times?

During peak rush hours, part-time fast food employees often work in a fast-paced and high-pressure environment. Teamwork is essential, and employees usually rotate between stations—such as taking orders, preparing food, and handling the drive-thru—to keep operations running smoothly. Managers often provide extra support by assigning more staff to the busiest shifts, giving clear instructions, and stepping in to assist as needed. Training and cross-training on multiple tasks help employees feel confident and prepared to handle busy periods efficiently.

What is the difference between Part Time Fast Food vs Part Time Restaurant Server?

AspectPart Time Fast FoodPart Time Restaurant Server
CredentialsMinimal; often no formal certification neededMinimal; sometimes food safety or alcohol service certifications
Work EnvironmentFast-paced, quick service, counter or drive-thruTable service, customer interaction, dining area
Employer & IndustryFast food chains, quick service restaurantsCasual dining, restaurants, cafes

Both roles involve customer service and food handling, but Part Time Fast Food jobs typically focus on quick service in fast-paced environments, while Part Time Restaurant Servers provide table service in sit-down settings. The credentials are minimal for both, but restaurant servers may require additional certifications for alcohol service. Understanding these differences helps job seekers find the best fit for their skills and preferences.

What are the key skills and qualifications needed to thrive as a Part Time Fast Food worker, and why are they important?

To thrive as a Part Time Fast Food worker, you need basic food preparation skills, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure fast, friendly service and maintain food quality and safety standards in a busy, customer-focused environment.
What are the most commonly searched types of Fast Food jobs in Oregon? The most popular types of Fast Food jobs in Oregon are:
What cities in Oregon are hiring for Part Time Fast Food jobs? Cities in Oregon with the most Part Time Fast Food job openings:
Team Member-Part Time

$15.95/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 3 days ago


Firehouse Subs rating

4.9

Company rating: 4.9 out of 10

Based on 355 frontline employees who took The Breakroom Quiz

15th of 18 rated casual dining restaurants


Job description

As a Firehouse Subs Team Member, you will play a vital role in ensuring excellent customer service and food preparation at Firehouse Subs locations. You will be responsible for providing exceptional service to customers, preparing high-quality food items, maintaining cleanliness and organization in the restaurant, and contributing to a positive and efficient work environment.

Key Responsibilities:

Customer Service

  • Greet customers with a friendly and welcoming attitude.
  • Assist customers in selecting menu items and providing recommendations.
  • Take customer orders accurately and efficiently.
  • Process payments and handle transactions using the point-of-sale (POS) system.
  • Address customer inquiries, concerns, and complaints in a professional manner.

Food Preparation

  • Follow standardized recipes and food safety guidelines to prepare subs, salads, and other menu items.
  • Slice meats, cheeses, and vegetables according to the specified portion sizes.
  • Assemble sandwiches and wraps with attention to detail, ensuring consistency and quality.
  • Package food orders for dine-in, takeout, or delivery accurately and efficiently.

Cleanliness and Organization

  • Maintain cleanliness and sanitation standards in food preparation and dining areas.
  • Clean and sanitize workstations, utensils, equipment, and surfaces regularly.
  • Monitor and restock inventory items as needed, such as condiments, napkins, and other supplies.
  • Follow proper food handling and storage procedures to ensure food safety.

Team Collaboration

  • Work collaboratively with other team members to ensure smooth operations.
  • Communicate effectively with team members and management regarding customer needs, operational issues, and inventory levels.
  • Assist team members during busy periods, such as taking orders, preparing food, or managing the cash register.

Adherence to Policies and Procedures

  • Adhere to Firehouse Subs' policies, procedures, and brand standards.
  • Follow all safety regulations and guidelines to maintain a safe working environment.
  • Attend and actively participate in training sessions or meetings as required.

Qualifications and Skills

  • Excellent customer service skills with a friendly and outgoing personality.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Basic math skills for handling cash transactions and calculating change.
  • Strong communication and interpersonal skills.
  • Attention to detail and ability to follow recipes and procedures accurately.
  • Knowledge of food safety and sanitation regulations.
  • Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

  • Health, dental, and vision insurance discounts/coverage for full time employees
  • Retirement savings plan (401k) with company match.
  • Paid Sick Time
  • Ongoing training and professional development opportunities.
  • Employee discounts and incentives.
  • Potential for career growth and advancement within the company.

Note: This job description is intended to provide a general overview of the responsibilities and requirements of a Firehouse Subs Team Member. Duties and responsibilities may vary based on location, shift, and management's discretion.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

Education:no requirementsEmployment Type: PART_TIME

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom