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Part Time Farm Hand Jobs in Inkster, MI (NOW HIRING)

Chipotle

Crew Member

Wixom, MI

$16 - $17/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Plymouth, MI · On-site

$14.25 - $15.25/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Detroit, MI

$15.50 - $16.50/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew - Nights and Weekends

Southgate, MI · On-site

$10.50 - $13.75/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Southgate, MI · On-site

$10.50 - $13.75/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Troy, MI

$15 - $16/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Ann Arbor, MI

$15 - $16/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Dearborn Heights, MI

$14.25 - $15.25/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Taylor, MI · On-site

$14.25 - $15.25/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew - Nights and Weekends

Southgate, MI

$14.25 - $15.25/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Warren, MI

$14.50 - $15.50/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Southfield, MI

$14.25 - $15.25/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Southfield, MI

$14.25 - $15.25/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Rochester Hills, MI

$14.75 - $15.75/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Livonia, MI

$15.25 - $16.25/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Novi, MI

$15 - $16/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Ferndale, MI

$14.50 - $15.50/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew

Waterford Township, MI

$15 - $16/hr

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

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All JobsFarm Hand JobsPart Time Farm Hand JobsPart Time Farm Hand Jobs in Inkster, MI

Part Time Farm Hand information

See Inkster, MI salary details

$9

$17

$22

How much do part time farm hand jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for part time farm hand in Inkster, MI is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.98 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Part Time Farm Hand position, and why are they important?

To thrive as a Part Time Farm Hand, you need physical stamina, basic knowledge of farming practices, and the ability to operate or learn to use common agricultural equipment. Familiarity with tools such as tractors, irrigation systems, and possibly basic livestock care or crop management certifications can be beneficial. Dependability, strong teamwork, and a willingness to learn are standout soft skills for this role. These skills and qualities are crucial for keeping farm operations running smoothly, safely, and efficiently, even in physically demanding and variable conditions.

What are some common daily responsibilities for a Part Time Farm Hand?

As a Part Time Farm Hand, your daily responsibilities may include feeding and caring for animals, planting or harvesting crops, maintaining equipment, and cleaning barns or other farm structures. Depending on the season and the type of farm, tasks might also involve irrigating fields, repairing fences, or assisting with minor veterinary care. You’ll usually work alongside other farm staff under the direction of a supervisor, making communication and teamwork important on the job. The work is hands-on and can vary day to day, offering both consistency in routine chores and variety in seasonal projects.

What is a Part Time Farm Hand job?

A Part Time Farm Hand is responsible for assisting with daily farm operations on a limited or seasonal basis. Duties often include feeding and caring for livestock, planting and harvesting crops, maintaining equipment, and cleaning barns or pens. The job can be physically demanding and may require working outdoors in various weather conditions. Experience with farm work is helpful but not always required, as training is often provided. Hours can vary depending on the farm's needs and the season.

What cities near Inkster, MI are hiring for Part Time Farm Hand jobs? Cities near Inkster, MI with the most Part Time Farm Hand job openings:
Part Time Farm Hand jobs near you

Apparatus Room Server (AM) - Part Time

Detroit Foundation Hotel

Detroit, MI

$12.75 - $16.25/hr

Part-time

Posted yesterday

Job description

APPARATUS ROOM SERVER PROFILE
Reports to: Restaurant Manager, Position is Non-Exempt
WHO WE ARE
Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.
The Detroit Foundation Hotel has transformed the historic Detroit Fire Department Headquarters into a 100 room independent hotel that adds another piece to the ongoing Detroit renaissance puzzle. The hotel draws on the Motor- City's unparalleled past while proactively moving the city to its next incarnation as a national cultural, business and artistic touch- point. Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local distillers, brewers, farmer s and other edible sundry purveyors to deliver and authentic Detroit experience.
The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing disparate forces together in bustling, smaller markets.
Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Food and beverage culture are just a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals’ favorite. Food culture interests you and you love when as the curator of an experience, you nail it. It is in your nature to take care of others. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it’s just natural for you to do so. Above all, it is your mission to spread joy to all you encounter.
THE ROLE
The Restaurant Server reports to the Restaurant Manager and works in a team environment with other F amp;B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background and knowledge in basic service techniques and has a natural ability to manage time.
As a server, you will be responsible for creating memorable guest experiences, and not being only an order-taker. You will be responsible for the timely and friendly delivery of food and drinks. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and trainings will allow you to expand your knowledge of beer, wine and spirits.
All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation. You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced and open-minded – no egos are allowed
WHAT YOU WILL DO
  • Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Assist in all aspects of a guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences; executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
  • Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
  • Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift
  • Serve food and beverage items based upon each guest’s specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
  • Ensure your work stating is clean and organized, with the utmost respect for your guests, peers, and equipment; and ensure you demonstrate a sense of urgency for guest requests
  • Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft; use your knowledge of the food and beverage menu to create exceptional dining experiences
  • Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F amp;B and Culinary teams to ensure all guests get their food as ordered in timely fashion
  • Assist in other areas of the F amp;B Department as needed, including but not limited to, Banquets, Bar and In-Room Dining
  • Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws
  • The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer
WHAT YOU WILL NEED
  • Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required
  • Minimum of one (1) year experience as a Restaurant or Event/Banquet server in either a free-standing or hotel restaurant.
  • (TiPS) Alcohol service certification and ServSafe Certificate of Completion, or ability to obtain such within 30 days of hire
  • Must meet local age requirements in order to serve alcohol
  • Available to work a flexible schedule to include nights, weekends and holidays
  • Fluency in English both verbally and non-verbally
ADDITIONAL REQUIREMENTS
  • Continuous standing and walking and negotiating wet tile floor and steps
  • Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
  • Ability to roll and/or carry tables and chairs
  • Standing and walking is continuous for 4-5 hours at a time
  • Lifting and carrying 30 lb. tray, crate or box is occasional
  • Negotiating varied floor surfaces is continuous
  • Carrying over shoulder is occasional
  • Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
  • Excellent sight and balance needed for negotiating varied floor surfaces
  • Handling lighted candles, and handling hot fluids (coffee and tea)
  • Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.

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