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Part Time Event Server Jobs in Utah (NOW HIRING)

Banquet Server

Provo, UT ยท On-site

$16.50/hr

Banquet Server (Part-Time, Year-Round) Department: Banquets Compensation: Service Charge Pool ... This is a hands-on, fast-paced role that combines refined guest service with event setup, room ...

Banquet Server (Part-Time, Year-Round) Department: Banquets Compensation: Service Charge Pool ... This is a hands-on, fast-paced role that combines refined guest service with event setup, room ...

Banquet Server

UT ยท On-site

$16.50/hr

Banquet Server (Part-Time, Year-Round) Department: Banquets Compensation: Service Charge Pool ... This is a hands-on, fast-paced role that combines refined guest service with event setup, room ...

Server

North Logan, UT ยท On-site

$9/hr

Position Summary We are seeking a friendly, dependable, and service-oriented Part-Time Server to ... events, holiday meals, and community functions as needed. * Ensure residents are treated with ...

Perform other food and beverage functions such as bartending and bussing in the event of staff ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Server

Sandy, UT ยท On-site

$7.50/hr

The position is part-time working during the dinner rush, several shifts available (4:30pm-10:30pm ... Perform basic cleaning tasks as needed or directed by supervisor. * Assist with special events as ...

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Part Time Event Server information

See Utah salary details

$5

$13

$28

How much do part time event server jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for part time event server in Utah is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $9.42 and $15.77 per hour, depending on experience, location, and employer.

What are part time event servers?

Part time event servers are hospitality professionals who work at various events, such as weddings, corporate gatherings, banquets, and parties, often on a flexible or as-needed basis. Their primary duties include setting up event spaces, serving food and beverages, clearing tables, and ensuring guests have a positive dining experience. These roles typically require excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Part time event servers may work evenings, weekends, or holidays depending on the event schedule.

What are the most common challenges faced by part-time event servers during large events?

Part-time event servers often face challenges such as managing high guest volumes, adapting to fast-paced environments, and balancing multiple tasks like serving food, clearing tables, and maintaining cleanliness. Flexibility and strong communication skills are essential, as servers frequently collaborate with kitchen staff, other servers, and event coordinators to ensure everything runs smoothly. Learning to anticipate guest needs and staying organized during busy periods can help overcome these challenges and contribute to a successful event experience.

What are the key skills and qualifications needed to thrive as a Part Time Event Server, and why are they important?

To thrive as a Part Time Event Server, you need basic food service knowledge, strong attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, tray service techniques, and food safety certifications like ServSafe are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient, courteous service and a positive guest experience at events, which is crucial for client satisfaction and repeat business.
Infographic showing various Part Time Event Server job openings in Utah as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $28,957 per year, or $13.9 per hour.
Banquet Server

Banquet Server

Sundance Mountain Resort

Provo, UT โ€ข On-site

$16.50/hr

Part-time

Retirement

Re-posted 26 days ago


Job description

Banquet Server (Part-Time, Year-Round)


Department: Banquets

Compensation: Service Charge Pool (Commission-Based)

Training Wage: $16.50/hour until proficiency

Schedule: Variable Day & Evening Shifts Availability Required: Weekends, Holidays, and Peak Seasons

Location: Sundance Mountain Resort


About the Role

We are seeking professional, hospitality-driven Banquet Servers to support weddings, conferences, and special events in a luxury resort environment. This is a hands-on, fast-paced role that combines refined guest service with event setup, room resets, and breakdown.

Our Banquet Servers play a key role in creating warm, memorable guest experiences while maintaining high service and operational standards. This position is ideal for individuals who are dependable, self-motivated, physically active, and take pride in delivering exceptional hospitality.


What You'll Do

  • Provide warm, attentive, and professional service to guests during events
  • Execute buffet service, plated meals, and passed appetizers to resort service standards
  • Anticipate guest needs and respond with urgency and professionalism
  • Assist with full event setup including tables, buffets, linens, and service stations
  • Perform room flips and resets, including moving and arranging heavy tables and furniture
  • Maintain clean, organized service areas and event spaces before, during, and after events
  • Replenish buffets and beverage stations throughout service
  • Break down events and return rooms to standard setup
  • Lift and transport banquet equipment including crates of plates, linen bags, and supplies
  • Work cooperatively with Sales & Catering, Culinary, Supervisors, and Management

Note: In our operation, Banquet Servers support both service and setup/breakdown responsibilities.


What We're Looking For

  • Excellent hospitality skills and a genuine desire to create positive guest experiences
  • Strong initiative and the ability to stay busy without constant supervision
  • Professionalism, reliability, and attention to detail
  • Commitment to cleanliness, organization, and high operational standards
  • Team-oriented mindset with strong work ethic
  • Ability to work in a fast-paced, physically active environment
  • Valid driver's license and ability to occasionally operate company vehicles
  • Must be 21+ and able to obtain Food Handler and Alcohol Service Permits within 30 days

Hospitality attitude is essential. We can train service steps; we cannot train genuine warmth, initiative, and professionalism.


Schedule & Availability Expectations

This role requires a highly flexible schedule due to the nature of weddings and resort events. Weekend, holiday, and peak season availability is required.

This position is best suited for individuals with consistent availability. It may not be ideal for applicants with limited schedules, frequent travel plans, or extended absences during busy seasons (including summer). Early morning events (as early as 5:00 AM) and late-night receptions are common.


Requirements

This is a physically active position that includes:

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Standing and walking for long periods (often up to 20,000 steps per shift)
  • Occasionally working shifts up to 10 hours
  • Frequently lifting heavy items including crates of plates and banquet equipment
  • Moving and resetting large banquet tables and furniture

Compensation & Benefits

  • Competitive service charge-based earnings (primary compensation structure)
  • Employee dining and resort discounts
  • Active Season Pass
  • 401(k) with company match

Important

  • This is not a traditional restaurant serving role. Banquet Servers must be comfortable with formal service standards, large-scale events, and physically active shifts that include setup, room resets, and breakdown in addition to guest service.
  • This job description is a general overview. Employees may be assigned other duties within legal, ethical, and policy guidelines.

Job Posted by ApplicantPro