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Apex IT

Oracle ERP Consultant (Procurement)

... ERP Procurement Applications. The Functional Consultant is expected to have expertise in Oracle ... Position Type and expected hours of work: • (Full time or part time, typical work hours and ...

ERP International

Radiology Technologist

Portsmouth, VA

$35.29 - $45/hr

ERP International is seeking part-time Radiology Technologists in support of Branch Health Clinics for Naval Medical Center Portsmouth, VA. Apply online today and discover more about this exceptional ...

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ERP International

EMT-Paramedic (PRN)

West Point, NY

$35 - $42/hr

ERP International, LLC is seeking EMT-Paramedics for PRN Coverage in support of Keller Army Hospital, West Point, NY. Apply online today and discover more about this outstanding employment ...

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As of Jun 10, 2026, the average hourly pay for part time erp ln in the United States is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.71 per hour, depending on experience, location, and employer.
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Food Services ERP Student Analyst

Food Services ERP Student Analyst

Brigham Young University-Hawaii

Miami Beach, FL • On-site

Part-time

Posted 18 hours ago

Job description

Students may only have 5 open job applications at a time.

Work Experience:

Advanced (Capstone)

Work Experience Description:

Designed for students with substantial experience and advanced skills, such as multiple internships, leadership roles, or specialized training. Best suited for upper-level juniors or seniors with strong practical experience and expertise in their field.

Job Summary

The Food Services ERP Student Analyst provides students with a unique opportunity to gain hands-on experience implementing an Enterprise Resource Planning (ERP) Dining Management System within a real campus dining operation. Student will work directly with Food Services leadership and vendor consultant specialists to help modernize operations, streamline procurement and inventory processes, and support data-driven decision making.

Primary Responsibilities

Students will participate in multiple phases of the ERP implementation, including process discovery, system configuration, and operational rollout.

Responsibilities may include:

ERP System Training

  • Learn how an ERP Dining Management System supports procurement, inventory, production planning, and financial operations.
  • Gain exposure to real-world enterprise software configuration and implementation.

Business Process Analysis

  • Document and analyze current dining operational workflows and manual processes.
  • Assist in defining improved processes enabled by the new ERP system.

Process Documentation

  • Create process flow diagrams for both current ("as-is") and future ("to-be") workflows.
  • Help build documentation and training materials for new operational procedures.

Procurement & Supply Chain Operations

Learn the full procurement lifecycle, including:

  • Requisitions
  • Purchase orders
  • Vendor ordering
  • Receiving
  • Inventory management
  • Invoicing

Food Production Planning

Learn how the ERP system manages:

  • Recipes
  • Cycle menus
  • Production planning
  • Material Requirements Planning (MRP)
  • Assist with using MRP functionality to automatically generate purchasing recommendations and orders.

Vendor Integration (EDI)

  • Assist with implementing Electronic Data Interchange (EDI) connections with major food vendors.
  • Help test and validate automated vendor ordering workflows.

System Configuration Support

  • Help configure ERP system components including items, vendors, recipes, inventory structures, and purchasing rules.
  • Participate in testing and validating system functionality.

Learning Outcomes

Students will gain practical experience in:

  • Enterprise software implementation
  • Business process analysis and improvement
  • ERP configuration and testing
  • Supply chain and procurement operations
  • Inventory and food production planning systems
  • Vendor system integration (EDI)
  • Professional documentation and process modeling

Ideal Candidates

Students interested in careers in:

  • Information Systems
  • Business Management
  • Supply Chain Management
  • Hospitality / Food Service Operations
  • Data and Business Analytics
  • Operations Management

Students who enjoy problem solving, systems thinking, and improving real operational workflows will thrive in this role.

Base Rate Per Hour:

17.50

Apply