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Part Time Dairy Milk Jobs (NOW HIRING)

Dairiconcepts, L.P.

Washbay Operator

Farmersville Station, NY · On-site

$15.50 - $20.25/hr

Overview "We Haul Wholesome" at Dairy Farmers of America - the leading milk marketing cooperative ... This is a part-time position. Education and Experience * High school diploma or equivalent ...

Dairiconcepts, L.P.

Washbay Operator

Farmersville Station, NY · On-site

$15.50 - $20.25/hr

Overview "We Haul Wholesome" at Dairy Farmers of America - the leading milk marketing cooperative ... This is a part-time position. Education and Experience * High school diploma or equivalent ...

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All Jobsdairy milk Jobspart time JobsPart Time Dairy Milk Jobs

Part Time Dairy Milk information

See salary details

$5

$21

$30

How much do part time dairy milk jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time dairy milk in the United States is $21.39, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $25.72 per hour, depending on experience, location, and employer.

What is the difference between Part Time Dairy Milk vs Part Time Chocolate Taster?

AspectPart Time Dairy MilkPart Time Chocolate Taster
Required CredentialsMinimal; interest in confectioneryPalate training or tasting experience beneficial
Work EnvironmentRetail stores, supermarkets, or promotional eventsChocolate manufacturing facilities or tasting panels
Employer & IndustryConfectionery brands, retail chainsChocolate companies, food testing labs
Common Search & ComparisonPart Time Dairy Milk vs Part Time Chocolate Taster

Part Time Dairy Milk roles typically involve retail or promotional work with minimal credentials, focusing on sales and customer engagement. In contrast, Part Time Chocolate Taster positions are more specialized, often requiring a refined palate and tasting experience, and are usually based in manufacturing or testing environments. Both roles are part-time and related to the confectionery industry, but they differ in responsibilities and work settings.

What are the most commonly searched types of Dairy Milk jobs?

The most popular types of Dairy Milk jobs are:

What states have the most Part Time Dairy Milk jobs?

States with the most job openings for Part Time Dairy Milk jobs include:

Part Time Dairy Milk jobs near you
Infographic showing various Part Time Dairy Milk job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,495 per year, or $21.4 per hour.

Line Cook Part-Time | Denver Milk Market

Sage Hospitality

Denver, CO • On-site

$22 - $23/hr

Part-time

Medical, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Denver Milk Market is an all-local mix of take-away and dine-in restaurants and bars. A 16-venue cornerstone of the historic Dairy Block, this lively food hall aims to draw in visitors and neighbors to shop a little, drink a little and eat a little in the heart of LoDo Denver. At Denver Milk Market you’ll celebrate the best of our local food scenes while connecting with our vibrant community.

Fuso: Wood-fired craft in the heart of the hall
Fuso is a high energy, wood fired Pizzaria located within one of Colorado's premier food halls. We blend the precision of old-world Neapolitan craft with the vibrant, communal spirit of the modern marketplace. At Fuso, our mission is simple: to anchor the food hall experience with the warmth of a roaring hearth, high-altitude fermented dough, and locally sourced ingredients that celebrate the Colorado seasons.
 

Application Window: applications are accepted on an ongoing basis


To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.


  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. 

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. 
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.


Check out our Part Time benefits!

  • If the position receives tips: Supplemental Pay: Tips
  • If Applicable by State: Paid sick time and paid leave
  • Eligible to participate in the Company’s 401(k) program with up to 4% employer match, meeting safe harbor requirements and no vesting period
  • Calm Health Application Subscription
  • Employee assistance program
  • Eligible to purchase Pet Insurance
  • Great discounts on Hotels, Restaurants, and much, more
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

USD $22.00 - USD $23.00 /Hr.
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About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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