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Part Time Culinary Jobs in Calgary, AB (NOW HIRING)

Sodexo Canada Ltd

Cook - Long term care

Calgary, AB

We are seeking your great Customer Service and cooking skills and have Casual/Part Time/Full Time ... Culinary training or equivalent experience considered an asset. Experience * Minimum one year of ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Calgary, AB

Part Time Culinary information

See Calgary, AB salary details

$9

$19

$40

How much do part time culinary jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time culinary in Calgary, AB is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $20.43 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Calgary, AB?

The most popular types of Culinary jobs in Calgary, AB are:

What are popular job titles related to Part Time Culinary jobs in Calgary, AB?

For Part Time Culinary jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Calgary, AB look for?

The top searched job categories for Part Time Culinary jobs in Calgary, AB are:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Calgary, AB as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,316 per year, or $19.4 per hour.

Dishwasher/Utility

Red Lobster

Calgary, AB

Part-time

Dental, Vision, Life

Re-posted 5 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

Overview

Why You Want to Work Here:

  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities - we train and provide career opportunities so you can advance and grow 

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces. 

Your responsibilities as a Dishwasher/Utility will include, but are not limited to:

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment  
  • Emptying all trash in the kitchen and other areas
  • Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
  • Focusing on your team and guests - every decision made should always have the guest and team in mind  
  • Following all cleanliness and safety protocols

What it Takes to Succeed (Physical Job Requirements)

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! 

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

This role is posted continuously. Although we may not have an immediate opening, we encourage you to apply, and we will reach out when a position becomes available.

Employment Type: PART_TIME

What Red Lobster employees say

Pay

Benefits

Hours and flexibility

Workplace

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