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Part Time Cooks Jobs in Vermont (NOW HIRING)

Lunch Cook

Rutland, VT · On-site

$200 - $250/wk

Nonna's Italian Ristorante is looking for a part time lunch cook that could expand into a night time rotation. Serious candidates can call 802-779-4063 to set up an interview. Company Description ...

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

We are seeking both full- and part-time seasonal Breakfast Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are:

We are seeking both full- and part-time seasonal Breakfast Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements Some essential competencies are:

Line Cook

Stowe, VT · On-site

$18/hr

We are open to hiring full time or part time staff for this role. Experience is a plus but we are ... Prepare and cook menu items according to established recipes, standards, and presentation ...

Line Cook

Stowe, VT · On-site

$18/hr

We are open to hiring full time or part time staff for this role. Experience is a plus but we are ... Prepare and cook menu items according to established recipes, standards, and presentation ...

Line Cook

Stowe, VT · On-site

$18/hr

We are open to hiring full time or part time staff for this role. Experience is a plus but we are ... Prepare and cook menu items according to established recipes, standards, and presentation ...

Cook I

Burlington, VT · On-site

$20/hr

Cook I Location: UNIVERSITY OF VERMONT - 54806018 Workdays/shifts : Weekdays - morning and ... Employment Type: Full-Time or Part-Time Pay Range: $20 - $20 University students with restrictions ...

Cook I

Burlington, VT · On-site

$19.50/hr

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : VARIED WORKDAYS - Specific Shifts ... Employment Type: Full-Time or Part-Time Pay Range: $19.5 per hour - $19.5 per hour University ...

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : VARIED WORKDAYS - Specific Shifts ... Employment Type: Full-Time or Part-Time Pay Range: $19.5 - $19.5 University students with ...

Cook I

Burlington, VT · On-site

$19.50/hr

Cook I Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts: VARIED WORKDAYS - Specific Shifts ... Employment Type: Full-Time or Part-Time Pay Range: $19.5 - $19.5 University students with ...

Senior Cook

Burlington, VT · On-site

$25/hr

Senior Cook Location: UNIVERSITY OF VERMONT - 54806003 Workdays/shifts: Afternoon/evenings ... Employment Type: Part-time Pay Range: $25.00 - $25.00 University students with restrictions on ...

Showing results 21-40

Part Time Cooks information

What is the difference between Part Time Cooks vs Part Time Kitchen Assistants?

AspectPart Time CooksPart Time Kitchen Assistants
CredentialsCooking experience, food safety certificationsBasic food handling, no specialized certifications usually required
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen support areas, prep stations, cafeterias
Employer & Industry UsageRestaurants, hotels, catering servicesHospitals, schools, large cafeterias
Common Search & Comparison IntentCooking skills, menu preparationKitchen support, food prep tasks

Part Time Cooks focus on preparing and cooking food, often requiring culinary skills and certifications. In contrast, Part Time Kitchen Assistants support kitchen operations with basic food prep and cleaning tasks. Both roles are essential in food service environments but differ in responsibilities and required credentials.

What are the most commonly searched types of Cooks jobs in Vermont?

The most popular types of Cooks jobs in Vermont are:

Infographic showing various Part Time Cooks job openings in Vermont as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

$18 - $22.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago


Job description

Job Type
Part-time
Description
The Windham Center Cook will:
  • Plan cooking schedule according to job flow.
  • Prepare food according to recipes and follows cooking method for a consistent product.
  • Utilize weights and measures to insure proper quantities.
  • Observe food being prepared and ensures food has been tasted according to policy and procedures.
  • Follow all sanitation and food handling specifications.
  • Attend department specific in-service programs and mandatory hospital in-services.
  • Assist in the training of new staff members.

Requirements
  • Experience in quantity cooking in healthcare
  • Experience cooking in behavioral health setting (preferred)
  • Ability to read, write and speak English
  • Knowledge of weights and measures
  • ServSafe certified ( preferred )

Salary Range: The base rate for this position is $18.00 - $22.50 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.
Springfield Hospital is proud to offer competitive wages, comprehensive benefits package including medical, dental and vision, 401k with an employer match, short- and long-term disability insurance, paid time off, and referral bonuses. Employees are part of a close-knit, mission-driven team that values collaboration and growth.
Salary Description
$18.00 - $22.50 per hour