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Part Time Cook Jobs in Vancouver, BC (NOW HIRING)

Revera, Inc.

Cook (Casual Part Time)

Surrey, BC · On-site

CA$26.09/hr

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Sienna Senior Living

Second Cook

Port Coquitlam, BC · On-site

CA$20.57/hr

Second Cook Aspira Astoria Retirement Living - Port Coquitlam, BC Rate of Pay: $20.57/hr This ... This is a Permanent Part-Time position with 16 hours biweekly . Schedule: * Sun 8:00AM-12:00PM

Canucks Sports & Entertainment

Lead Cook

Vancouver, BC · On-site

$26.85/hr

Lead Cook Department: Hospitality Reports to: Sous Chef Wage: $26.85 At Canucks Sports ... This is a part-time, hourly, events-based position. A typical shift includes: * Overseeing an ...

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Part Time Cook information

See Vancouver, BC salary details

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How much do part time cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time cook in Vancouver, BC is $13.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.11 and $15.22 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Vancouver, BC?

The most popular types of Cook jobs in Vancouver, BC are:

What cities near Vancouver, BC are hiring for Part Time Cook jobs?

Cities near Vancouver, BC with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Vancouver, BC as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,631 per year, or $13.3 per hour.

Apprentice Cook

Canucks Sports & Entertainment

Vancouver, BC • On-site

$20.29/hr

Part-time

Re-posted 18 days ago

Job description

Classification: Apprentice Cook    

Department: Hospitality

Reports to: Sous Chef, Hospitality

Hourly Rate:  $20.29

At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts at Rogers Arena.

POSITION OVERVIEW:

Apprentice Cooks have the opportunity to work and receive valuable training in a premium kitchen environment. This is a part-time, hourly, events-based position. A typical shift includes:

  • Working and training in a premium kitchen environment
  • Maintaining food and kitchen safety with a focus on food preparation standards
  • Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of the kitchen
  • Partnering with Lead Cooks and Cooks to ensure the highest quality food for our guests
  • Other duties as required

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs
  • Must be able to safely lift up to 40 lbs.
  • Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
  • Positive attitude and a willingness to learn
  • Completion of Food Safe Certificate is an asset
  • Non-Canadian residents must hold a valid work permit with a minimum of 8 months of validity remaining
  • A strong understanding of and commitment to uphold our company values of discipline, respect, excellent, attitude, and mindset (DREAM)
  • This is an onsite role at Rogers Arena in downtown Vancouver

Vancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment.  Canucks Sports & Entertainment is committed to building and supporting a diverse team.

This position will remain open until filled.

CLAC, LOCAL 501 BARGAINING UNIT POSITION

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