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Part Time Cook Jobs in State College, PA (NOW HIRING)

Liberty Lutheran

Cook

State College, PA · On-site

$17/hr

Schedule * Part-Time * 20 hours per week * Available shifts: * 4:00pm - 8:00pm What You'll Do ... Previous cooking or food service experience is preferred. * Ability to read recipes and follow ...

Harmony Senior Services

Cook | Part-Time

State College, PA · On-site

$14 - $18.75/hr

In the absence of the Dining Services Director the cook supervises dietary staff to ensure ... Part-time Benefits Packages * Training, Development & Career Laddering * Great work-life balance

Harmony Senior Services

Cook | Part-Time

State College, PA · On-site

$13.75 - $18.25/hr

In the absence of the Dining Services Director the cook supervises dietary staff to ensure ... Part-time Benefits Packages * Training, Development & Career Laddering * Great work-life balance

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How much do part time cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for part time cook in State College, PA is $15.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in State College, PA?

The most popular types of Cook jobs in State College, PA are:

What cities near State College, PA are hiring for Part Time Cook jobs?

Cities near State College, PA with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in State College, PA as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,606 per year, or $15.7 per hour.

Cook

State College, PA • On-site

Liberty Lutheran
Non-Profits • 51 - 200 employees
Learn more about Liberty Lutheranexternal

$17/hr

Part-time

PTO

Posted 20 days ago

Job description

The Village at Penn State | State College, PA
Love cooking? Join a team where your meals make a difference.
The Village at Penn State, one of the area's premier independent living communities, is seeking a Part-Time Cook to join our culinary team. If you enjoy preparing quality meals, working in a collaborative kitchen, and serving older adults, we'd love to hear from you.
Schedule
  • Part-Time
  • 20 hours per week
  • Available shifts:
    • 4:00pm - 8:00pm

What You'll Do
  • Prepare meals for residents, guests, and staff following menus, recipes, and production sheets.
  • Prepare meals in accordance with modified diets and dietary guidelines.
  • Serve meals while maintaining proper portion sizes and presentation standards.
  • Maintain a clean, organized, and sanitary workstation.
  • Properly label, store, and rotate food and supplies.
  • Assist with additional kitchen and utility duties as needed.
  • Participate in ongoing training and work collaboratively with the culinary team.

Qualifications
  • High school diploma or GED preferred.
  • Previous cooking or food service experience is preferred.
  • Ability to read recipes and follow written and verbal instructions.
  • Basic knowledge of food preparation, safe food handling, and kitchen equipment.
  • Ability to prepare meals according to dietary requirements.
  • Dependable, organized, and committed to providing excellent service.

Why Join The Village at Penn State?
  • Paid Time Off
  • Tuition Assistance Program
  • Annual Performance Reviews and Pay Increases
  • Supportive team environment
  • Opportunity to make a meaningful impact every day

If you're looking for a rewarding culinary position where your work is appreciated and helps create a great dining experience for our residents, we'd love to hear from you.
Apply today by clicking the Quick Apply button.
The Village at Penn State is proud to be part of Liberty Lutheran Family of Services and is an Equal Opportunity Employer.

Apply