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Part Time Cook Jobs in Saltillo, MS (NOW HIRING)

Student Worker

Fulton, MS · On-site

$10 - $11/hr

Employment Type: Part-time Pay Range: $10 per hour - $11 per hour Working with Sodexo is more than ... Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ...

New

Employment Type: Part-time Pay Range: $10 per hour - $11 per hour Working with Sodexo is more than ... Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving ...

New

Tipo de empleo: Part-time Rango de pago: $14 per hour a $15 per hour Los estudiantes universitarios con restricciones horarias, incluidos los estudiantes internacionales, deben solicitar puestos ...

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Part Time Cook information

See Saltillo, MS salary details

$8

$15

$20

How much do part time cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for part time cook in Saltillo, MS is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Saltillo, MS are hiring for Part Time Cook jobs? Cities near Saltillo, MS with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Saltillo, MS as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,264 per year, or $15 per hour.
Team Member (Cashier / Cook) - Tupelo, MS - W. Main

Team Member (Cashier / Cook) - Tupelo, MS - W. Main

Jack's Family Restaurants

Tupelo, MS

$11/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago


Jack's Family Restaurants rating

4.5

Company rating: 4.5 out of 10

Based on 175 frontline employees who took The Breakroom Quiz

91st of 104 rated fast food restaurants


Job description

Job Description

At Jack's, we may be all about the south, but we're also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack's is the place to be!

 

As a Jack's team member, you'll be the first smiling face customers see. Day-to-day, you'll:

  • Provide fast, friendly service to our guests

  • Help customers order their favorite meals

  • Prepare delicious southern foods (did someone say chicken? )

  • Keep the restaurant squeaky clean and looking fantastic

  • Organize and ensure supplies are neat and well-stocked

  • Work with your managers and coworkers to meet daily goals

 

What You Bring to the Table:

  • Teamwork - You're always ready to lend a hand and jump in where needed

  • Integrity - If something goes wrong, you make it right

  • Reliability - You're dependable and show up on time

  • Flexibility - You multitask without breaking a sweat

  • A Smiling Face - Making folks happy is your jam

 

Rewards You'll Enjoy:

Weekly pay

Paid training

Awards and recognition

Growth Opportunities (We love promoting from within!)

Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)

Company-provided uniforms

Medical, vision, and dental insurance

Paid vacation

401k with a company match

Starting pay up to $11/hr based on experience and position.

Employment Type: PART_TIME

What Jack's Family Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jack's Family Restaurants logo

About Jack's Family Restaurants

Sourced by ZipRecruiter

Jack's Family Restaurants is a prominent player in the fast-food industry, primarily catering to the Southern regions of the United States. The company's headquarters is located in Birmingham, AL, US. Since its establishment in 1960, Jack's Family Restaurants has set itself apart with its superior customer service and its motto of "serving quality food, fast and friendly”.They specialize in producing and selling an assorted range of fast-food products such as burgers, chicken, biscuits, and breakfast items. Besides the traditional dine-in option, they also provide drive-thru services and catering options for their customers.

Industry

Restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Birmingham, AL, US

Year founded

1960

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