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Part Time Cook Jobs in Rome, NY (NOW HIRING)

Production Cook Location: IROQUOIS NURSING HOME - 75607001 Workdays/shifts: Afternoon/evenings ... Employment Type: Full-Time or Part-Time Pay Range: $20 per hour - $20 per hour Working with Sodexo ...

Production Cook Location: IROQUOIS NURSING HOME - 75607001 Workdays/shifts : Afternoon/evenings ... Employment Type: Full-Time or Part-Time Pay Range: $20 per hour - $20 per hour Working with Sodexo ...

COOK

Marcy, NY · On-site

$20/hr

* We are hiring immediately for a full time COOK position. * Location : Wolfspeed - 5757 Marcy ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Cook-Prep

Cicero, NY · On-site

$15/hr

We are now hiring full-time and part-time staff members. This is an entry level opportunity with no ... Knowledge of weights, measurements, volume and cooking procedures * Reading a Prep Sheet

COOK (FULL TIME)

Marcy, NY · On-site

$20/hr

* We are hiring immediately for a full time COOK position. * Location : Wolfspeed - 5757 Marcy ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Sus responsabilidades como Cook incluiran, entre otras: * Acomodar y abastecer las estaciones de ... Employment Type: PART_TIME

Pay: $16.00 - $17.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch ... Employment Type: PART_TIME

Line Cook

Liverpool, NY · On-site

$16 - $19/hr

Pay: $16.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch ... Employment Type: PART_TIME

Cook

Liverpool, NY

$16 - $25/hr

Sus responsabilidades como Cook incluiran, entre otras: * Acomodar y abastecer las estaciones de ... Employment Type: PART_TIME

Production Cook Ubicación: IROQUOIS NURSING HOME - 75607001 Días de trabajo/turnos: Afternoon ... Tipo de empleo: Full-Time or Part-Time Rango de pago: $20 per hour a $20 per hour Trabajar en ...

COOK

Waterville, NY · On-site

$17/hr

Unidine is hiring immediately for a full time COOK position. * Location : Waterville Residential ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Unidine is hiring immediately for a full time COOK position. * Location : Waterville Residential ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Cook

Fayetteville, NY · On-site

$16.50 - $17/hr

Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the ...

Cook

Fayetteville, NY · On-site

$16.50 - $17/hr

Schedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age ...

Cook

Fayetteville, NY

$16.50 - $17/hr

Schedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age ...

Cook

Fayetteville, NY

$16.50 - $17/hr

Schedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age ...

Cook Trainee

East Syracuse, NY · On-site

$16.50 - $17/hr

Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the ...

Schedule: Part time Availability: Morning, Afternoon (Includes Weekends). Shifts start as early as 5am Age Requirement: Must be 18 years or older Location: East Syracuse, NY Address: 4256 James ...

Schedule: Part time Availability: Morning, Afternoon (Includes Weekends). Shifts start as early as 5am Age Requirement: Must be 18 years or older Location: East Syracuse, NY Address: 4256 James ...

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Part Time Cook information

See Rome, NY salary details

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How much do part time cook jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for part time cook in Rome, NY is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A part-time cook typically does not earn $10,000 a month; such high earnings usually require full-time positions, specialized skills, or ownership in the food industry. Some entrepreneurs or business owners in the food sector can reach this income level without a degree, but it often involves managing multiple locations or high-volume operations. Most cooking jobs alone do not offer this level of income without additional responsibilities or business ventures.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in roles like part-time cook positions, to work part-time hours. Many restaurants and food service establishments offer part-time schedules, which can be suitable for individuals seeking flexible work or additional income. Skills such as food preparation, kitchen safety, and time management are important in these roles.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or online platforms that connect cooks with clients. These opportunities often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules. However, most paid cooking jobs are based in commercial kitchens or restaurants rather than home settings.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What jobs pay 2000 a day?

Part time cook positions typically do not pay $2000 a day, as most culinary roles offer hourly wages or fixed salaries. High-paying jobs that can reach this level often involve specialized skills, such as executive chef roles, consulting, or owning a successful restaurant, which usually require full-time commitment and extensive experience.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Rome, NY? The most popular types of Cook jobs in Rome, NY are:
What cities near Rome, NY are hiring for Part Time Cook jobs? Cities near Rome, NY with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Rome, NY as of June 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,566 per year, or $15.2 per hour.
Production Cook

Production Cook

Sodexo

Jamesville, NY • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 430 rated business services


Job description

Production Cook
Location: IROQUOIS NURSING HOME - 75607001
Workdays/shifts: Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.
Employment Type: Full-Time or Part-Time
Pay Range: $20 per hour - $20 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Production Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.
Responsibilities include:
  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Ability to perform repetitive motions.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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