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Part Time Cook Jobs in Reading, PA (NOW HIRING)

The Highlands at Wyomissing

Cook: Part Time

Wyomissing, PA · On-site

$13.50 - $18/hr

We're seeking a dedicated Part-Time Cook to join our team and help deliver high-quality, nutritious meals that delight our residents and guests. In this role, you'll prepare, produce, and present ...

The Highlands at Wyomissing

Cook: Part Time

Wyomissing, PA · On-site

$13.50 - $18/hr

We're seeking a dedicated Part-Time Cook to join our team and help deliver high-quality, nutritious meals that delight our residents and guests. In this role, you'll prepare, produce, and present ...

Compass Group

COOK

Allentown, PA · On-site

$22/hr

Schedule : Full time and part time schedules. Hours and days may vary; including rotating weekends and holidays. Further details upon interview. * Requirement : Prior healthcare cook experience ...

Tel Hai Retirement Community

Cook

Honey Brook, PA · On-site

$20.40 - $21.59/hr

Full or Part Time Cooks Up to $21.59 per hour No Late Nights & Every Other Weekend & Holiday OFF! Come Discover the Endless Rewards of a Career that Matters at Tel Hai. Tel Hai is a nonprofit ...

Pacs

Cook, Part-time

Fleetwood, PA

$16 - $18/hr

Cook Fleetwood Post Acute - Easley, SC $16-$18/hour | Part-Time About Us Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina-just 15 minutes from the ...

Applebee's

Line Cook (PT/FT)

Reading, PA · On-site

$15 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Allentown, PA · On-site

$15 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Quakertown, PA · On-site

$15.25 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Ephrata, PA · On-site

$15.50 - $19.50/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Reading, PA · On-site

$15 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Pottstown, PA · On-site

$15.25 - $19.25/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Allentown, PA · On-site

$15 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Trexlertown, PA · On-site

$15 - $18.75/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

Applebee's

Line Cook (PT/FT)

Reading, PA · On-site

$15 - $19/hr

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, ...

The Residence at Boyertown

Cook - Part Time

Bechtelsville, PA · On-site

$13.75 - $18.25/hr

As a Cook , you will play a key role in crafting flavorful, balanced meals that support the health and happiness of our residents. Working closely with our Dining Services team, you'll prepare a ...

Sonic

Cook

Ephrata, PA · On-site

$13.75 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

Lucky Strike Entertainment

Cook

Reading, PA

$13.50 - $18/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

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Part Time Cook information

See Reading, PA salary details

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How much do part time cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time cook in Reading, PA is $15.39, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Reading, PA? The most popular types of Cook jobs in Reading, PA are:
What cities near Reading, PA are hiring for Part Time Cook jobs? Cities near Reading, PA with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Reading, PA as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,018 per year, or $15.4 per hour.
Cook: Part Time

Cook: Part Time

The Highlands at Wyomissing

Wyomissing, PA • On-site

$13.50 - $18/hr

Part-time

Re-posted 27 days ago

Job description

We're seeking a dedicated Part-Time Cook to join our team and help deliver high-quality, nutritious meals that delight our residents and guests. In this role, you'll prepare, produce, and present daily menu items while following standardized recipes, portion control, and strict food safety standards. You'll thrive in a fast-paced kitchen environment, ensuring food is prepared on time, attractively presented, and handled safely from prep to service. This position plays an important role in maintaining consistency and excellence in our weekend dining operations. If you're passionate about cooking, teamwork, and creating a positive dining experience, especially in a senior living or healthcare setting, we'd love to hear from you.
Summary of Responsibilities:
The Cook is responsible for the preparation, production, and presentation of daily food items while ensuring high standards of quality, safety, and customer satisfaction. This includes following standardized recipes, proper portion control, and adherence to SERV Safe and sanitation guidelines. Ensures timely availability of food, uses proper labeling and storage methods, and minimizes waste through effective use of leftovers and FIFO procedures. Maintains cleanliness and organization of the work area throughout the day, completes the required sanitation tasks, and complies with all food safety regulations. Participates in ongoing training and maintains necessary certifications to support a safe, efficient, and customer-focused food service environment.
Essential Functions/Duties:
  • Responsible for daily food production, service and customer satisfaction through proper food handling procedures, guidelines and portion control.
  • Prepares, sets up and monitors daily food production following standardized recipes and techniques.
  • Assures FIFO method is uses when preparing daily items.
  • Prepares all food items within SERV Safe guidelines.
  • Makes sure food is available when needed.
  • Sets up menu items, appropriate garnishes. Monitors the quality and flavor of all food items being served.
  • During food handling, wraps, labels, dates and use by dates all food items.
  • Uses leftovers in a timely manner.
  • Strives to be fiscally responsible by keeping waste to a minimum.
  • Takes temperatures of food items and proper utilizes prep and pull sheets and production sheets.
  • Completes prep for the following days according to special function worksheets, production sheets and prep and pulls.
  • Ensures menu items / plate presentation meets established standards.
  • Maintains psychical and mental stamina during peak mealtimes.
  • Responsible for sanitation of work areas.
  • Completes daily sanitation to meet established standards according to sanitation checklists.
  • Assures compliance with all food and safety standards.
  • Keeps work area organized and cleans through the day.
  • Follows glove and hairnet policy.
  • Participate in and complete all required ongoing training, including monthly online and in-person training, annual skills competencies education, and role-specific certifications, to ensure continued competence and adherence to organizational and regulatory standards.

Required Skills/Abilities:
  • Excellent communications and interpersonal skills
  • Ability to function in a fast-paced environment
  • Comfortable and agile working with technology; Proficient in MS Office and other applications.

Core Values:
  1. AMBASSADOR: Represents The Highlands at Wyomissing® in a positive light with integrity. Takes pride in our community.
  2. COMMITMENT: Dedicated, adaptable, tolerant, dependable, focused, and passionate. Often does more than is required. Reports to work as scheduled and timely.
  3. COMPASSIONATE: Is empathetic, mindful, and kind.
  4. INNOVATIVE: Is curious. Identifies new methods and efficiencies.
  5. RESULTS-DRIVEN: Has a strong sense of urgency about solving problems and completing work. Exerts unusual effort over time to achieve a goal. Maintains commitment to goals in the face of obstacles and frustrations.
  6. TEAM ORIENTED: Works cooperatively and effectively with others to achieve common goals.

The Highlands' Traditions (Customer Service Expectations):
  1. SAFETY: Practices safe behaviors to ensure the safety of all.
  2. KINDNESS: Projects a positive image and energy. Courteous and respectful to all. Goes above and beyond to exceed customer expectations.
  3. SHOW: Takes pride in self-appearance. Stays in "character" and performs the "role in the show." Ensures work area is show-ready.
  4. EFFICIENCY: Performs role with consistency and efficiency. Uses time and resources wisely.

Position Type/Expected Hours of Work:
  • This position is part-time in a health care facility that is open 24 hours a day, 365 days a year. Rotating shifts as well as weekend, holiday and work during inclement weather will be required.

Education and Experience Requirements:
  • High school Diploma or GED (Required)
  • Vocational / Technical Degree: Culinary training (Preferred)
  • 1-3 years' experience in cooking (Required)
  • Prior experience working with senior population (preferred)
  • SERV Safe Certification (Preferred)
  • Completion of the Highlands Hearthstone Ambassador training within 30 days of employment (Required)

Work Authorization/Security Clearances:
  • Medical Screening
  • Criminal History Clearance
  • FBI Fingerprint Clearance (Only required if you have not lived in PA for the last 2 years)
  • Immigration and naturalization (I-9) Clearance

Physical Requirements and Physical Demands:
  • While performing the duties of this job, the employee is regularly required to talk and hear. Visual acuity must be adequate to perform job duties, including reading information from printed sources and computer screens.
  • This position is continuously required to walk, climb crouch, reach above shoulder, lift from waist level up, lift above shoulders/head, and lifting 25 lbs.
  • This position is occasionally required to sit, bend, squat, crawl, kneel, balance, pull with force, push/push up to 350 lbs., lift from floor level up, lift 50 lbs. and lift and/or carry objects weighing up to 25 lbs.

Safety Hazards and Physical Environment:
  • May be exposed to blood borne pathogens
  • May be exposed to communicable diseases
  • May be exposed to potential electrical shock
  • May be exposed to extreme conditions, (i.e. heat or cold)
  • May be exposed to high noise levels
  • May be exposed to moving mechanical parts
  • May be exposed to toxic, caustic, chemicals, and / or detergents
  • May be exposed to rare occasions during which it is necessary to interact with a resident exhibiting aggressive behavior.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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