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Part Time Cook Jobs in Mission, KS (NOW HIRING)

Great Western Dining

Cook

Kansas City, MO · On-site

$13 - $17.50/hr

Job Type Part-time Description Great Western Dining Service is a forward-thinking food service ... Cook Great Western Dining Service at our Avila University, location is looking for a skilled Cook ...

Consolidated Management Company

Cook

Olathe, KS · On-site

$13.50 - $18.25/hr

Pay * Part Time Position * No Late Nights * Rotating Weekends * Pay based on experience * Must be 21 Key Responsibilities * Prepare and cook meals according to established recipes * Ensure proper ...

Consolidated Management Company

Cook

Olathe, KS · On-site

$13.50 - $18.25/hr

Schedule & Pay * Part Time Position * No Late Nights * Rotating Weekends * Pay based on experience * Must be 21 Key Responsibilities * Prepare and cook meals according to established recipes * Ensure ...

Great Western Dining Service Inc

Cook

Kansas City, MO · On-site

$18 - $19/hr

This is a weekend part time positon. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.

Azria Health Olathe

Dietary Cook Part Time

Olathe, KS

$13.50 - $17.25/hr

Azria Health Olathe is hiring a part time Dietary Cook. Successful candidates will be part of an incredible, team-oriented environment with a strong Dietary Manager with numerous years of experience.

Burnt End BBQ

Cook

De Soto, KS · On-site

$13.50 - $18/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time * Line Cooks We can offer you: * Employee discount * Flexible schedule * Insurance based on eligibility * Start today. Your future ...

YaYas Euro Bistro

Cook

Overland Park, KS

$13.75 - $18.50/hr

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time * Line Cooks We can offer you: * Employee discount * Flexible schedule * Insurance based on eligibility * Start today. Your future ...

Sonic

Cook

Blue Springs, MO · On-site

$13.25 - $17.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

Sonic

Cook

Independence, MO · On-site

$12.75 - $17/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

Sonic

Cook

Lees Summit, MO · On-site

$13.50 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

Sonic

Cook

Blue Springs, MO · On-site

$13.25 - $17.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

Sonic

Cook

Blue Springs, MO · On-site

$13.25 - $17.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

Sonic

Cook

Independence, MO · On-site

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

Sonic

Cook

Blue Springs, MO · On-site

$13.25 - $17.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

Sonic

Cook

Louisburg, KS · On-site

$12.75 - $17.25/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... PART_TIME

Sonic

Cook

Kansas City, MO · On-site

$13.50 - $18/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... PART_TIME

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Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Mission, KS

Part Time Cook information

See Mission, KS salary details

$8

$14

$20

How much do part time cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time cook in Mission, KS is $14.96, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.83 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Mission, KS are hiring for Part Time Cook jobs? Cities near Mission, KS with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Mission, KS as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,124 per year, or $15 per hour.

Cook

Great Western Dining

Kansas City, MO • On-site

$13 - $17.50/hr

Part-time

Re-posted 19 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Job Type
Part-time
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Cook
Great Western Dining Service at our Avila University, location is looking for a skilled Cook to prepare delicious meals on Saturday and Sunday from 8am until 7pm. An excellent cook must be able to follow instructions. This is a weekend part time positon. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
Responsibilities:
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Prepare, portion, cook food items for various meal periods or special events
  • Ability to follow basic recipes and production information
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Follow all company HACCP and safety policies

Skills and Qualifications:
  • Proven experience as cook
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Familiarity with commercial kitchen equipment
  • Ability to follow all sanitation procedures
  • Ability to work in a team environment
  • Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.
Requirements
Physical requirements of the job:
  • Continuous standing/walking and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

What Great Western Dining employees say

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