Line Cook - Part Time
$15 - $18.75/hr
Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Part Time (20 Hours) _____ At Calvary Chapel, we are called to make disciples of Jesus Christ by ...
Line Cook - Part Time
$15 - $18.75/hr
Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Part Time (20 Hours) _____ At Calvary Chapel, we are called to make disciples of Jesus Christ by ...
Line Cook - Part Time
Fort Lauderdale, FL · On-site
$15 - $19/hr
Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Part Time (20 Hours) At Calvary Chapel, we are called to make disciples of Jesus Christ by ...
Line Cook - Part Time
Fort Lauderdale, FL · On-site
$15 - $19/hr
Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Part Time (20 Hours) At Calvary Chapel, we are called to make disciples of Jesus Christ by ...
Cook
$12.75 - $17.25/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...
Cook
$12.75 - $17.25/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...
Experienced Cook
$13.50 - $18/hr
Miami, FL Job Type: Full-Time/Part-Time Salary: Competitive Availability: Immediate We are looking for a talented and experienced cook to join our culinary team. The ideal candidate is someone who is ...
Experienced Cook
$13.50 - $18/hr
Miami, FL Job Type: Full-Time/Part-Time Salary: Competitive Availability: Immediate We are looking for a talented and experienced cook to join our culinary team. The ideal candidate is someone who is ...
Cook
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...
Cook
$13.75 - $18.50/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...
Line Cook
Miami Lakes, FL · On-site
$16/hr
Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ...
Line Cook
Miami Lakes, FL · On-site
$16/hr
Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. Prior experience line cook, prep cook, grill ...
Line Cook - Part Time
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Line Cook - Part Time
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Accuracy ...
Cook
Sunrise, FL · On-site
$13.25 - $18/hr
Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...
Cook
Sunrise, FL · On-site
$13.25 - $18/hr
Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...
Line Cook / Prep Cook
Fort Lauderdale, FL · On-site
$15 - $20/hr
We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a prep cook/line cook, you will be playing an ...
Line Cook / Prep Cook
Fort Lauderdale, FL · On-site
$15 - $20/hr
We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a prep cook/line cook, you will be playing an ...
Line Cook / Prep Cook
Miami, FL · On-site
$15 - $20/hr
We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a prep cook/line cook, you will be playing an ...
Line Cook / Prep Cook
Miami, FL · On-site
$15 - $20/hr
We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a prep cook/line cook, you will be playing an ...
Part Time Cook information
See Miami, FL salary details
$8.51 - $9.66
2% of jobs
$9.66 - $10.81
4% of jobs
$10.81 - $11.96
9% of jobs
$13.10 is the 25th percentile. Wages below this are outliers.
$11.96 - $13.10
10% of jobs
$13.10 - $14.25
14% of jobs
The median wage is $15.02 / hr.
$14.25 - $15.40
16% of jobs
$15.40 - $16.55
15% of jobs
$16.97 is the 75th percentile. Wages above this are outliers.
$16.55 - $17.70
12% of jobs
$17.70 - $18.85
9% of jobs
$18.85 - $20
5% of jobs
$20 - $21.15
3% of jobs
$8
$15
$21
How much do part time cook jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for part time cook in Miami, FL is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.26 per hour, depending on experience, location, and employer.
What is a part time cook?
Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.
What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?
Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.
What are the key skills and qualifications needed to thrive as a part time cook?
To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.
What is the difference between Part Time Cook vs Part Time Chef?
| Aspect | Part Time Cook | Part Time Chef |
|---|---|---|
| Credentials | High school diploma or equivalent, food safety certification | Similar credentials, often with additional culinary training |
| Work Environment | Restaurants, cafeterias, catering services | Upscale restaurants, hotels, private clubs |
| Employer & Industry Usage | Common in casual dining and institutional settings | Found in fine dining and high-end establishments |
| Search & Comparison Intent | People looking for flexible kitchen roles | Individuals seeking more advanced culinary positions |
The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.
What are the most commonly searched types of Cook jobs in Miami, FL? The most popular types of Cook jobs in Miami, FL are:
What cities near Miami, FL are hiring for Part Time Cook jobs? Cities near Miami, FL with the most Part Time Cook job openings:
$15 - $18.75/hr
Part-time
Re-posted 6 days ago
Job description
Please Note: The online application process is detailed, if you choose to apply, please be prepared to set aside 45 minutes in order to thoroughly complete the application.
POSITION DESCRIPTION
JOB TITLE: Line Cook
DEPARTMENT: Grill
REPORTS TO: Sous Chef, Executive Chef
STATUS: Non-Exempt, Hourly
HOURS: Part Time (20 Hours)
________________________________________________________________________________________
At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to
people, and people to outreach. Our vision is to reach our community and change our world. As a staff member, it’s not what we do, it’s who we are.
Your Passion:
This position is responsible for all food production, serving in the Grill Kitchen and Landing to facilitate fellowship for the body of Christ through food and beverages. This position is responsible for the daily procedures of the shift and station for which they are scheduled. The specific focus is to assist in providing quality food on time, in a safe and Christ-like manner. This position is to be responsible for the food production and serving of breakfast, lunch, school lunch, dinner and special events.
You are:
- Convinced a relationship with Jesus changes everything in a person’s life
- Committed to keeping your family as your first ministry
- Dedicated in your personal study of God’s Word
- Consistently placing a high priority on worship and your personal prayer life
- An excellent and generous steward of your personal finances
- Obedient to God to take a Sabbath and make space for soul-keeping
- Deeply compassionate towards people who are in need or hurting
- Excited about global missions and local outreach - you want to change the world
- A part of a healthy friendship community and accountability circle
- Willing to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership Covenant
You will:
- Produce the daily products of the scheduled station for that shift (i.e., deli, grill, and pantry)
- Be responsible for preparing hot and cold items for the Barista and Landing areas on a daily basis
- Create, prepare/produce/bake all pastries, breads, rolls and desserts for restaurants and banquets.
- Maintain adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.
- Ensure spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.
- Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.
- Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item.
- Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.
- Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach the display case.
- Complete set-up, production and clean-up lists on a daily basis
- Account for the daily clean-up of the workstation
- Stock all items needed for each shift
- Assist as needed or directed by Executive Chef or Sous Chefs in other area
- Maintain a clean and safe environment
- Abide by the health standards set by the State of Florida
- Complete the Safe Staff Class and maintain the certification level
You have:
- Excellent culinary skills with an appreciation for details
- A strong ability to effectively manage and lead people
- Safe Staff Certification
- A diverse background in work history with experience in both intimate settings and high-volume production
- Excellent teaching skills, ability to lead, follow, confront and submit
- Strong interpersonal skills relating to staff, volunteers, pastors, church body and purveyors
- A servants’ heart and a heart for the ministry
- Flexibility with good time management skills
- The ability to be proactive and prioritize daily needs
- Creativity with food elements within a specific budget
- Excellent computer/technical skills and organizational skills
- The ability to work as a team
What you are required to know:
- We are an EEO employer.
- You may have to bend, sit or stand for prolonged periods of time, lift, pull, push and/or move up to 55 lbs.
- This is a Part-Time hourly non-exempt position.
- You may have to work evenings and/or weekends to assist with special events or emergencies.
It would be incredible if:
- You love what you do and have fun doing it!
- You can hold your own with our resident team of foodies
- You have some other incredible thing you do.
Work Schedule:
Staff culture is important to what we do. To love like family, we require all staff to attend all staff meetings, department meetings and serve with a willing heart especially at all major campus events. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.
About Calvary Chapel Fort Lauderdale
Sourced by ZipRecruiter
Industry
Religious organizations
Company size
201 - 500 Employees
Headquarters location
Fort Lauderdale, FL, US
Year founded
1985