ZipRecruiter

Log In

2

Part Time Cook Jobs in Marietta, GA (NOW HIRING)

Crestline Hotels and Resorts

Cook

Peachtree Corners, GA · On-site

$13.25 - $17.75/hr

Benefits for part time team members include some of the following: * Company Matched 401K and Roth ... The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for ...

Compass Group

COOK (PART TIME)

Atlanta, GA

$19.50/hr

* We have an opening for part time COOK positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may vary, 20 ...

Restaurant Associates

COOK (PART TIME)

Atlanta, GA · On-site

$19.50/hr

* We have an opening for part time COOK positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may vary, 20 ...

Compass Group

COOK (PART TIME)

Atlanta, GA · On-site

$19.50/hr

* We have an opening for part time COOK positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may vary, 20 ...

Compass Group

COOK (FULL AND PART TIME)

Atlanta, GA · On-site

$17.90/hr

* We are hiring immediately for full and part time COOK positions. * Location : Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online applications accepted only. * Schedule

Compass Group

COOK (FULL AND PART TIME)

Atlanta, GA · On-site

$13.50 - $18/hr

We are hiring immediately for full and part time COOK positions. * Location : SCAD Palette - 1470 Spring Street, Atlanta, GA 30309. Note: online applications accepted only. * Schedule : Full and ...

Compass Group

COOK (FULL AND PART TIME)

Atlanta, GA · On-site

$13.50 - $18/hr

We are hiring immediately for full and part time COOK positions. * Location : SCAD Palette - 1470 Spring Street, Atlanta, GA 30309. Note: online applications accepted only. * Schedule : Full and ...

Compass Group

COOK (FULL AND PART TIME)

Atlanta, GA · On-site

$17.90/hr

* We are hiring immediately for full and part time COOK positions. * Location : Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online applications accepted only. * Schedule

Compass Group

COOK (FULL TIME AND PART TIME)

Atlanta, GA · On-site

$17.90/hr

* We are hiring immediately for full and part time COOK positions. * Location : Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online applications accepted only. * Schedule

Compass Group

COOK (PART TIME)

Brookhaven, GA · On-site

$20/hr

* We are hiring immediately for a part time COOK position. * Location : CHOA - 1575 Northeast Expressway, Brookhaven, GA 30329. Note: online applications accepted only. * Schedule : Part time schedule.

Compass Group

COOK (PART TIME)

Brookhaven, GA · On-site

$20/hr

* We are hiring immediately for a part time COOK position. * Location : CHOA - 1575 Northeast Expressway, Brookhaven, GA 30329. Note: online applications accepted only. * Schedule : Part time schedule.

Flik Hospitality Group

COOK (PART TIME)

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for a part time COOK position. * Location : CHOA - 1575 Northeast Expressway, Brookhaven, GA 30329. Note: online applications accepted only. * Schedule : Part time schedule.

Compass Group

COOK

Atlanta, GA · On-site

$17.90/hr

Full and part time; Days and hours may vary. Open availability is required. More details upon interview. * Requirement : Previous cooking experience is required. * Perks: Great benefits! Paid ...

Compass Group

COOK

Atlanta, GA · On-site

$17.90/hr

Full and part time; Days and hours may vary. Open availability is required. More details upon interview. * Requirement : Previous cooking and customer service experience is required. * Perks: Great ...

Compass Group

COOK

Atlanta, GA · On-site

$13.50 - $18/hr

Full and part time; Days and hours may vary. Weekend availability is required. More details upon interview. * Requirement : Previous cooking and culinary experience is required. * Perks: Marta ...

Creekside Opco LLC

Cook

Smyrna, GA · On-site

$13.75 - $18.25/hr

Currently, The Cambridge Assisted Living & Memory Care is seeking a Part Time Cook to continue our story of compassionately caring for our residents. Benefits: * We offer a competitive benefits ...

next page

Showing results 1-20

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Marietta, GA

Part Time Cook information

See Marietta, GA salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time cook in Marietta, GA is $15.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $17.21 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Marietta, GA?

The most popular types of Cook jobs in Marietta, GA are:

What cities near Marietta, GA are hiring for Part Time Cook jobs?

Cities near Marietta, GA with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Marietta, GA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,831 per year, or $15.3 per hour.

Cook

Crestline Hotels and Resorts

Peachtree Corners, GA • On-site

$13.25 - $17.75/hr

Part-time

Retirement

Re-posted 3 days ago

Crestline Hotels & Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

9th of 108 rated hotels

Job description

Crestline Hotels & Resorts, LLC at the Hilton Atlanta Northeast is looking for one part time Cook, to join our team.  To be considered you must be available for three to four shifts per work week, working in the evenings. 

At Crestline we believe in offering our employees a work environment that people to grow and thrive. We offer a variety of benefits to our team members. Benefits for part time team members include some of the following:

  • Company Matched 401K and Roth 401K
  • Holiday Pay
  • A free meal per shift
  • Team Member Travel Discounts
  • Great Employee Events and more

Overview:

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. 

Key Duties & Responsibilities:

  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
  • Start prep work on items needed for the menu of the day.
  • Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
  • Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience:

  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Experience with food preparation and handling.
  • Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 

What Crestline Hotels & Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply