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Part Time Cook Jobs in Jackson, MS (NOW HIRING)

Crew Member

Pearl, MS

$10 - $13/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Crew Member

Ridgeland, MS

$10.50 - $13.75/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Crew Member

Madison, MS

$9.75 - $12.75/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Crew Member

Flowood, MS

$10 - $13.25/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Crew Member Cook

Jackson, MS · On-site

$9.25/hr

If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights ...

Dishwasher

Madison, MS · On-site

$10.50 - $13.75/hr

Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee maker, electric fryer, microwaves; Be in contact with cleaning supplies.

Showing results 21-40

Part Time Cook information

See Jackson, MS salary details

$7

$13

$19

How much do part time cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time cook in Jackson, MS is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Jackson, MS? The most popular types of Cook jobs in Jackson, MS are:
What cities near Jackson, MS are hiring for Part Time Cook jobs? Cities near Jackson, MS with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Jackson, MS as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,053 per year, or $14 per hour.

Part-Time Butcher and Meat Cutter - Flora, MS

Sullivan's Grocery #15 - Flora, MS

Flora, MS • On-site

$13.25 - $17.75/hr

Part-time

Posted 22 days ago


Job description

Sullivan's Grocery
Part-Time Butchers and Meat  Cutters
Department: Â Meat Department
Job Status: Â Part Time
FLSA Status: Â Non-Exempt
Reports To: Â Market Manager
Amount of Travel Required: Â None
Job Type: Â Regular
Positions Supervised: Â None
Work Schedule: Flexible Schedule
POSITION Â SUMMARY
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.
ESSENTIAL FUNCTIONS
Reasonable  Accommodations  Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.
Essential  Functions Statement(s)
• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Wrap, weigh, label and price cuts of  meat.
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by  customers.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Receive, inspect, and store meat upon delivery, to ensure meat  quality.
• Shape, lace, and tie roasts, using boning knife, skewer, and  twine.
• Estimate requirements and order or requisition meat supplies to maintain  inventories.
• Supervise other butchers or meat  cutters.
• Record quantity of meat received and issued to cooks or keep records of meat sales.
POSITION Â QUALIFICATIONS
Competency  Statement(s)
• Team Builder - Ability to convince a group of people to work toward a  goal.
• Energetic - Ability to work at a sustained pace and produce quality  work.
• Ambition - The drive to achieve personal  advancement.
• Communication, Oral - Ability to communicate effectively with others using the spoken  word.
• Safety Awareness - Ability to identify and correct conditions that affect employee  safety.
• Responsible - Ability to be held accountable or answerable for oneâ€'s  conduct.
• Reliability - The trait of being dependable and  trustworthy.
• Customer Oriented -   Ability to take care of the customers’ needs while following company procedures.
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Accuracy - Ability to perform work accurately and  thoroughly.
• Accountability - Ability to accept responsibility and account for his/her  actions.
SKILLS Â & ABILITIES
Education: High School Graduate or General Education Degree (GED): Â Required
Experience: 1 plus years of experience in related  experience.
Computer Skills:
Â
Certifications & Licenses:
Other Requirements:
PHYSICAL Â DEMANDS
N (Not Applicable) Activity is not applicable to this position.
O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)
Physical  Demands
Stand - C
Lift/Carry 10 lbs or  less - C
Walk - F
Lift/Carry 11-20 lbs - C
Sit - O
Lift/Carry 21-50 lbs - F
Manually Manipulate - F
Lift/Carry  51-100 lbs - F
Reach Outward - F
Lift/Carry Over 100 lbs - O
Reach  Above Shoulder - F
Climb Squat or Kneel - OÂ
Push/Pull  - 12 lbs or  less - C
Bend O
Lift/Carry 13-25 lbs - C
Grasp - F
Sullivan's Grocery #15 - Flora, MS is an EEO Employer - M/F/Disability/Protected Veteran Status