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Part Time Cook Jobs in Irving, TX (NOW HIRING)

Bent Tree Country Club Inc

PT-Line Cook

Dallas, TX · On-site

$15.25 - $19.25/hr

We are currently seeking a Part Time Cook to join our team. This position reports to the Sous Chef. This position is responsible for plating, cooking, creating, and preparing food for banquets and a ...

Bent Tree Country Club Inc

PT-Line Cook

Dallas, TX · On-site

$15.25 - $19.25/hr

We are currently seeking a Part Time Cook to join our team. This position reports to the Sous Chef. This position is responsible for plating, cooking, creating, and preparing food for banquets and a ...

Trinity Valley School

TVS Dining Hall PT Cook

Fort Worth, TX · On-site

$13.50 - $18/hr

Trinity Valley School seeks Part-time Cook to join the TVS Dining Hall for the 2026-2027 school year and beyond. (8:00am-2:00pm M-F) Essential Duties and Responsibilities * Must be able to read and ...

Trinity Valley School

TVS Dining Hall PT Cook

Fort Worth, TX · On-site

$13.50 - $18/hr

Trinity Valley School seeks Part-time Cook to join the TVS Dining Hall for the 2026-2027 school year and beyond. (8:00am-2:00pm M-F)Essential Duties and ResponsibilitiesMust be able to read and work ...

Trinity Valley School

TVS Dining Hall PT Cook

Fort Worth, TX · On-site

$13.50 - $18/hr

Trinity Valley School seeks Part-time Cook to join the TVS Dining Hall for the 2026-2027 school year and beyond. (8:00am-2:00pm M-F) Essential Duties and Responsibilities * Must be able to read and ...

Compass Group

COOK

Denton, TX · On-site

$19/hr

Schedule : Full time and part time schedules; Monday through Friday, hours may vary. Weekends required. Early mornings. Flexible. More details upon interview. * Requirement: 2 years of cooking ...

Compass Group

COOK

Denton, TX · On-site

$17/hr

Schedule : Full time and part time schedules; Monday through Friday, hours may vary. Weekends are required. More details upon interview. * Requirement : Prior cook and food service experience is ...

Compass Group

COOK

Plano, TX · On-site

$19/hr

Full and part time schedule. Monday - Thursday, 6:00 am - 3:00 pm. More details upon interview. * Requirement : Cooking skills, grill and line serving experience required. Willing to train *Internal ...

Compass Group

COOK

Sunnyvale, TX · On-site

$19/hr

Schedule : Full time and part time schedules; open availability is preferred. Days and hours may vary. More details upon interview. * Requirement : Previous line cooking experience required. * Pay ...

Compass Group

COOK (FULL AND PART TIME)

Dallas, TX · On-site

$12.75 - $17.25/hr

* We are hiring immediately for full and part time COOK positions. * Location : Dallas Commissary - 8303 Elmbrook Drive, Dallas, TX 75247. Note: online applications accepted only. * Schedule : Full and ...

Compass Group

COOK (FULL AND PART TIME)

Dallas, TX

$13.75 - $18.50/hr

* We are hiring immediately for full and part time COOK positions. * Location : Dallas Commissary - 8303 Elmbrook Drive, Dallas, TX 75247. Note: online applications accepted only. * Schedule : Full and ...

Compass Group

COOK (FULL TIME)

Denton, TX · On-site

$17/hr

Schedule : Full time and part time schedules; Monday through Friday, hours may vary. Weekends are required. More details upon interview. * Requirement : Prior cook and food service experience is ...

Compass Group

COOK (FULL TIME)

Denton, TX

$17/hr

Schedule : Full time and part time schedules; Monday through Friday, hours may vary. Weekends are required. More details upon interview. * Requirement : Prior cook and food service experience is ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Irving, TX

Part Time Cook information

See Irving, TX salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for part time cook in Irving, TX is $15.39, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Irving, TX?

The most popular types of Cook jobs in Irving, TX are:

What cities near Irving, TX are hiring for Part Time Cook jobs?

Cities near Irving, TX with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Irving, TX as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,015 per year, or $15.4 per hour.

Part Time Cook - Historic Hilton Fort Worth

Remington

Fort Worth, TX • On-site

$13.50 - $18/hr

Part-time

Re-posted 20 days ago

Job description

Position Summary:
The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.
Core Responsibilities:
  • Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets. Display items attractively and to specified requirements.
  • Prepare amenity orders for Room Service.
  • Ice down seafood three times a day according to procedures.
  • Inspect the cleanliness and working conditions of all tools, equipment and supplies.
  • Maintain proper storage procedures as specified by Health Department and hotel requirements.
  • Assist with inventories as scheduled.
  • Work in a cooperative and friendly manner with fellow associates.
  • Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in each and every encounter.
  • Perform any reasonable request as assigned or directed by management.

Knowledge, Skills, and Competencies:
  • 2 years' experience as a Pantry Person at a Hotel/Resort or Restaurant.
  • Ability to work all stations on the line.
  • Food handling certification required.
  • Compute basic arithmetic
  • Comprehend and follow recipes, including the ability to expand/condense recipes
  • Regular attendance according to established guidelines
  • May be required to work varying schedules to reflect the business needs of the property
  • Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
  • Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.
Physical Requirements:
  • Stand and walk for varying lengths of time, often long periods of time. Remain in stationary position for 2 hours throughout work shift.
  • Work environment can be hot and/or cold throughout the shift.
  • Bend, stoop, squat and stretch to fulfill cleaning requirements
  • Exert physical effort in transporting thirty (30) pounds
  • Good communication skills, both written and verbal
  • Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
  • Know and be able to administer first aid
  • Direct evacuations in an emergency

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