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Part Time Cook Jobs in Detroit, MI (NOW HIRING)

Mission Point of Clawson

Cook

Clawson, MI · On-site

$16.90 - $21.15/hr

) Part time Cook, split shift 11:30a-8p Position Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our ...

Harmony Village of Clawson

Cook

Clawson, MI · On-site

$16.90 - $21.15/hr

Part time Cook, split shift 11:30a-8p Position Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our ...

Compass Group

COOK (FULL AND PART TIME)

Redford, MI · On-site

$13 - $17.25/hr

* We are hiring immediately for full and part time COOK positions. * Location : South Redford School District - 26141 Schoolcraft Road, Redford, MI 48239. Note: online applications accepted only.

Compass Group

COOK

Mount Clemens, MI · On-site

$18.30/hr

* We are hiring immediately for full time and part time COOK positions. * Location : McLaren Macomb - 1000 Harrington Boulevard, Mount Clemens, MI 48043. Note: online applications accepted only.

Compass Group

COOK

Novi, MI · On-site

$19/hr

Schedule : Full time and part time schedules; Monday through Friday, hours may vary. Rotating weekends. More details upon interview. * Requirement : Prior cooking experience required. At least one ...

Compass Group

COOK

Southfield, MI · On-site

$16/hr

Schedule : Full time and part time schedules; Days and hours may vary. More details upon interview. * Requirement : Prior cooking experience preferred. * Fixed Pay Rate: $16.00 per hour. If serving ...

Compass Group

COOK

Bloomfield, MI · On-site

$21/hr

Schedule : Part time schedule; Saturday through Sunday, 8:00 AM to 7:00 PM. More details upon interview. * Requirement : Prior cooking and kitchen experience is required. * Perks: Paid time off! No ...

Compass Group

COOK

Warren, MI · On-site

$16/hr

Schedule : Part time schedule; Days and hours may vary; PM availability required. More details upon interview. * Requirement : Prior cooking experience preferred. * Fixed Pay Rate: $16.00 per hour.

Compass Group

COOK

Pontiac, MI · On-site

$18.63/hr

Schedule : Full time and part time schedules. Friday through Thursday, hours may vary. Further details upon interview. * Requirement : At least 1 year of previous cooking experience is required.

Compass Group

COOK

Farmington Hills, MI · On-site

$18/hr

Schedule : Full time and part time schedule. Monday through Friday, 6:30 am to 1:30 pm. More details upon interview. * Requirement : Previous food service or cooking experience required. * Fixed Pay ...

Compass Group

COOK

Clarkston, MI · On-site

$20/hr

Schedule : Full time and part time schedule. Open availability is preferred, days and hours may ... Previous cooking experience is required. *Internal Employee Referral Bonus Available * Pay Range ...

Compass Group

COOK

Detroit, MI · On-site

$20/hr

Full and part time schedule. Monday - Friday, day shift. More details upon interview. * Requirement : At least 1 year of line cook experience required. *Internal Employee Referral Bonus Available

Compass Group

COOK

Rochester, MI · On-site

$16/hr

* We are hiring immediately for full and part time COOK positions. * Address : Henry Ford Rochester - 1101 West University Drive, Rochester, MI 48307. Note: online applications accepted only.

Compass Group

COOK

Novi, MI · On-site

$18/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Novi Community School District - 25425 Taft Road, Novi, MI 48374. Note: online applications accepted only.

Compass Group

COOK

Redford, MI · On-site

$12.75 - $17/hr

* We are hiring immediately for full and part time COOK positions. * Location : South Redford School ... Schedule : Full and part time; Days may vary, 6:00 AM to 2:30 PM. More details upon interview.

Compass Group

COOK

Detroit, MI · On-site

$16/hr

* We are hiring immediately for full time and part time COOK positions. * Address : Henry Ford Saint John Hospital - 22101 Moross Road, Detroit, MI 48236. Note: online applications accepted only.

Trinity Health

Cook - Part Time - Villa Marie

Livonia, MI · On-site

$13 - $17.50/hr

Cook Part Time The Cook prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be ...

Trinity Health

Cook - Part Time - Villa Marie

Livonia, MI · On-site

$13 - $17.50/hr

Cook Part Time The Cook prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be ...

Trinityhealth

Cook - Part Time - Villa Marie

Livonia, MI

$13 - $17.50/hr

Cook Part Time The Cook prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be ...

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Showing results 41-60

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Detroit, MI

Part Time Cook information

See Detroit, MI salary details

$8

$14

$20

How much do part time cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time cook in Detroit, MI is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $16.49 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Detroit, MI? The most popular types of Cook jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Part Time Cook jobs? Cities near Detroit, MI with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Detroit, MI as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,506 per year, or $14.7 per hour.

Cook

Mission Point of Clawson

Clawson, MI • On-site

$16.90 - $21.15/hr

Part-time

Re-posted 2 days ago

Job description

) Part time Cook, split shift 11:30a-8p
Position Summary:
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager. The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of the resident. This position provides food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety.
Principal Duties and Responsibilities:
  • Prepare and serve various food items.
  • Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services.
  • Assures staff compliance with all state and federal regulations.
  • Complies with schedule as established by Food & Nutrition Manager.
  • Review menus prior to preparation.
  • Inspect special diet trays to assure that the correct diet is served to the resident.
  • Ensure that all dietary procedures are followed in accordance with established policies.
  • Assist in establishing a food service production line, etc., to assure that meals are prepared on time.
  • Process diet changes and new diets as received from Nursing Services.
  • Prepare meals in accordance with planned menus.
  • Prepare and serve meals that are palatable and appetizing in appearance.
  • Serve food in accordance with established portion control procedures.
  • Prepare food for therapeutic diets in accordance with planned menus.
  • Prepare food in accordance with standardized recipes and special diet orders.
  • Review care plans to assure that current dietary information is consistent with foods served.
  • Prepare and serve substitute foods to residents who refuse foods served.
  • Prepare food in accordance with sanitary regulations as well as our established policies.
  • Ensure that safety regulations and precautions are followed at all times by all personnel.
  • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
  • Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
  • Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
  • Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
  • Ensure that food and supplies for the next meal are readily available.
  • Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
  • Recommend to the Administrator the equipment and supply needs of the department.
  • Make only authorized food substitutions.
  • Assist in food preparation for special meals, for parties, etc.
  • Report all accidents/incidents as established by department policies. Fill out and file reports as directed.
  • Perform other tasks as required.
  • Attend meetings as required.

Required/Desired Qualifications:
Education, Training, and Experience:
  • Minimum of six months paid quantity food preparation and working with recipes of at least 25-50 servings.
  • Must have had some formal or on-the-job training in quantity food preparation, estimating quantities of food needed, storing food supplies, general kitchen management and principles and requirements of sanitation and safety in handling food and equipment.
  • Prefer some knowledge of therapeutic diets.

Specific skills, knowledge, and abilities:
  • Able to prepare and ensure service of nutritional meals at the proper times and temperatures, preserving flavor and appearance.
  • Able to read, write, and follow written and oral instructions including some calculations.
  • Basic knowledge of attractive food service, sanitation and safety.

Other Special Requirements:
  • Manual dexterity required to operate modern office equipment.
  • Ability to travel as needed or assigned.

Apply