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Part Time Cook Jobs in Detroit, MI (NOW HIRING)

Cook

Westland, MI ยท On-site

$13 - $17.25/hr

) Part-Time Cook Facility: Cherry Hill Nursing and Rehab Location: Westland, MI Cherry Hill Nursing and Rehab, a welcoming skilled nursing facility in Westland, Michigan, is seeking an experienced ...

Cook

Westland, MI

$13 - $17.25/hr

Part-Time Cook Facility: Cherry Hill Nursing and Rehab Location: Westland, MI Cherry Hill Nursing and Rehab, a welcoming skilled nursing facility in Westland, Michigan, is seeking an experienced ...

Chicken Restaurant Cook

MI ยท On-site

$11.50 - $14.75/hr

Opportunity for advancement Our cool and popular Chicken Shack restaurant is looking for a part-time cook to join our team. No experience is necessary, and we'll teach you everything you need to know.

* We are hiring immediately for a part time COOK position. * Location : Cranbrook Schools - 39221 Woodward Avenue, Bloomfield Hills, MI 48304. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for part time COOK positions. * Address : Henry Ford Warren - 11800 East Twelve Mile Road, Warren, MI 48093. Note: online applications accepted only. * Schedule : Part time ...

* We are hiring immediately for a part time COOK position. * Location : Cranbrook Schools - 39221 Woodward Avenue, Bloomfield Hills, MI 48304. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for full and part time COOK positions. * Address : Henry Ford Providence Novi - 47601 Grand River Avenue, Novi, MI 48374. Note: online applications accepted only. * Schedule ...

Showing results 21-40

Part Time Cook information

See Detroit, MI salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for part time cook in Detroit, MI is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.84 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Detroit, MI? The most popular types of Cook jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Part Time Cook jobs? Cities near Detroit, MI with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Detroit, MI as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,944 per year, or $15.8 per hour.

Part-Time Daycare Cook

Agape Love Childcare Center LLC

Detroit, MI โ€ข On-site

$15 - $19/hr

Part-time

Re-posted 17 days ago


Job description

Schedule: Monday – Friday 7:30am-12:30pm
Pay: $15.00 – $17.00 per hour (based on experience)
Location: 16225 E. Warren Ave. | Detroit, Michigan 
Job Description
We are seeking a reliable, organized, and caring Part-Time Cook to join our daycare team. This role is responsible for preparing healthy, child-friendly meals and snacks while maintaining a clean and safe kitchen environment. The ideal candidate enjoys working in a childcare setting and understands the importance of nutrition for young children.
Schedule
  • Monday through Friday
  • 4–6 hours per day (daytime shift)
  • No evenings or weekends
Responsibilities
  • Prepare and serve daily meals and snacks for children
  • Follow approved menus and nutritional guidelines
  • Ensure compliance with all food safety and sanitation standards
  • Maintain a clean, organized kitchen and food storage areas
  • Monitor and accommodate food allergies and dietary restrictions
  • Receive, check, and properly store food deliveries
  • Keep records of meals, food temperatures, and inventory, complete food program paperwork
  • Work with staff to ensure smooth meal service
Requirements
  • Previous cooking experience required (childcare or school setting preferred)
  • Knowledge of food safety and proper sanitation practices
  • Ability to cook efficiently for groups
  • Strong time management and organization skills
  • Dependable, punctual, and able to work independently
Preferred Qualifications
  • Food Handler’s Permit or ServSafe Certification (or willingness to obtain)
  • Experience in daycare, school, or institutional kitchen setting
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift 25–40 lbs