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Part Time Cook Jobs in Decatur, IL (NOW HIRING)

Crew Member

Decatur, IL · On-site

$11.75 - $15.25/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Dishwasher

Forsyth, IL · On-site

$15 - $25/hr

Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature ... Employment Type: PART_TIME

Pizza Team Member

Monticello, IL · On-site

$13 - $15/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member) to join their team! Job type: Full time and Part time, Permanent You got game? You got spring in ...

Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives, convection oven, coffeemaker, electric fryer, microwaves; Be in contact with cleaning supplies.

Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives, convection oven, coffeemaker, electric fryer, microwaves; Be in contact with cleaning supplies.

Prepare foods using raw products (e.g.,meats, poultry), using cooking utensils such as knives, convection oven, coffeemaker, electric fryer, microwaves; Be in contact with cleaning supplies.

Caregiver (Lincoln, IL)

Lincoln, IL · On-site

$16 - $20/hr

Flexible Hours Offering Full-time, Part-time, PRN, Weekdays, Nights, Weekends * Shifts are ... Knowledge of housekeeping activities and cooking with attention to dietary constraints

... cooks if food temperatures are not within acceptable limits. * Serves hot and cold items to ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Showing results 21-36

Part Time Cook information

See Decatur, IL salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for part time cook in Decatur, IL is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.50 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Decatur, IL?

The most popular types of Cook jobs in Decatur, IL are:

What cities near Decatur, IL are hiring for Part Time Cook jobs?

Cities near Decatur, IL with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Decatur, IL as of September 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,339 per year, or $15.5 per hour.

Descriptive Sensory Panelist - Part-Time - Decatur, IL

Decatur, IL • On-site

Archer Daniels Midland
Manufacturing • 1 - 5K employees

Part-time

Re-posted 5 days ago


ADM rating

7.9

Company rating: 7.9 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

75th of 365 rated logistics


Job description


Descriptive Sensory Panelist - Decatur, IL
This is a part-time, on-site, hourly position.
Archer Daniels Midland (ADM) is hiring part-time Sensory Panelists who will evaluate the appearance, aroma, flavor, and texture of ADM ingredients, food applications, and industrial applications using the five basic senses: taste, smell, touch, sight, and hearing. All positions are in Decatur, Illinois.
It is an essential function of the role for the Panelist to taste food and beverage products in their mouth (deemed safe by food safety regulations) to assess the flavor and texture, including, but not limited to:
  • Sweeteners and alternative sweeteners
  • Beverage alcohol
  • Caffeinated beverages
Ingredients to be tasted will include, but are not limited to:
  • Eggs
  • Dairy products
  • Meats, poultry, and seafoods
  • Fruits and vegetables
  • Grains, beans, and fibers
  • Nuts
  • Soybeans or soy products
  • Chocolate/cocoa
  • Cooking oils
  • Food additives
Panelists must be able to communicate effectively in writing and verbally. Proficiency in using electronic devices, such as computers, tablets, and smart phones, is required. This position involves periods of time spent sitting to conduct the evaluation while working closely with a team of 10-12 panelists. Breaks are provided. Panelists expectorate or spit food ingredients/products into a sealed container after evaluation of that product as part of the workday. Due to the nature of the role, panelists will be asked to maintain a neutral body odor and not wear any scented products during work hours.
Hours will be Monday through Friday between 9:00 a.m. and 12:00 p.m. The total amount of hours per week will vary depending on project needs, but may range from 9-12 hours per week. Panelists will be screened for high sensory acuity during the on-site interview process. Additional training will be provided if the applicant is hired. Panelists are not required to have sensory knowledge prior to starting.
Excited about this role but don't think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check.
REF:110662BR
About ADM
At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We're a global leader in human and animal nutrition and the world's premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.
#IncludingYou
Diversity, equity, inclusion and belonging are cornerstones of ADM's efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law
Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
If hired, employees will be in an "at-will position" and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
The pay range for this position is expected to be between:

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