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Part Time Cook Jobs in Charleston, SC (NOW HIRING)

Eggs Up Grill

Cook

Summerville, SC · On-site

$14.25 - $17.75/hr

... part-time positions available. Serious applicants only! * Must be available on the weekends ... Cooks at Eggs Up are responsible for serving our guests and our team with unparalleled hospitality ...

Eggs Up Grill

Cook

Ladson, SC · On-site

$15.50 - $19.25/hr

... part-time positions available. Serious applicants only! * Must be available on the weekends ... Cooks at Eggs Up are responsible for serving our guests and our team with unparalleled hospitality ...

Eggs Up Grill

Cook

Summerville, SC · On-site

$14.25 - $17.75/hr

... part-time positions available. Serious applicants only! * Must be available on the weekends ... Cooks at Eggs Up are responsible for serving our guests and our team with unparalleled hospitality ...

Encompass Health

Cook

North Charleston, SC · On-site

$13.25 - $18/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Encompass Health Corporation

Cook

North Charleston, SC · On-site

$13.25 - $18/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

PF Changs

Line Cook

Mount Pleasant, SC

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Sonic

Cook

Summerville, SC · On-site

$12.50 - $16.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

Goose Creek, SC · On-site

$12.75 - $17/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

Moncks Corner, SC · On-site

$12.25 - $16.50/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Sonic

Cook

James Island, SC · On-site

$13.25 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Charleston, SC

Part Time Cook information

See Charleston, SC salary details

$8

$15

$20

How much do part time cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for part time cook in Charleston, SC is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.88 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Charleston, SC?

The most popular types of Cook jobs in Charleston, SC are:

What cities near Charleston, SC are hiring for Part Time Cook jobs?

Cities near Charleston, SC with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Charleston, SC as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,200 per year, or $15 per hour.

Line Cook | Part-Time | Gaillard Center

AEG

Charleston, SC • On-site

$24/hr

Part-time

Retirement

Re-posted 10 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $24.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until October 30, 2026.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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